"Shrimp!"

"A live shrimp!"

Before Saotome could react, the apprentice next to her screamed loudly, staring blankly at the figure of Mo Qi's palm constantly tumbling, it was actually a live shrimp!

"This ......"

Saotome, who was almost eighty, stared wide-eyed, looking at the scene in front of her that she had never dreamed of, and someone could put her hand into the hot oil pot?

If you hadn't seen it with your own eyes, the oil pot was a prop that I had used all my life, there would never have been a problem, and I wouldn't believe it if I killed him!

"Master, Master, are you alright?"

Linzi on the side looked at Saotome who didn't say a word, and hurriedly gently supported the other party, you must know that Moqi's magic is too shocking to see for the first time, and it has the ability to completely subvert life, for fear that the old man will not be able to stand the stimulation.

"It's okay! I'm fine!"

Saotome finally came back to her senses, grabbed Mochi's hand excitedly, looked at it carefully, and exclaimed: "Amazing, amazing!"

At this time, he knew why Rinko Inoue, who was a well-known anchor of the TV station, admired the Chinese in front of him so much!

"I've lived all my life, and I think I've seen a lot, but today I know what magic is!"

"No, it's not magic, it's a miracle! Yes, it can only be a miracle!"

"Please accept my utmost respect!"

After speaking, Saotome bowed deeply to Mochi, words could no longer express his feelings, and he could only prove his shock with his actions.

Mo Qi hurriedly helped the old man up, the other party is also a person of true temperament, a craftsman worthy of his respect, and said with a smile: "There is a specialization in the art industry, and I also admire your craftsmanship, everyone eats by craftsmanship, there is no high or low!"

"Good, good, good!"

After listening to the translation, the old man was very satisfied, and patted Mo Qi on the shoulder vigorously and said: "China is really a magical country, I am fortunate to meet a strange person like you today, I am fortunate to have three lives, and I am fortunate to have three lives!"

"Come, come, please take a seat!"

"Ichiro, go and bring out our best ingredients, I'm going to entertain VIPs today, go quickly!"

Saotome asked Mochi to sit down, and loudly told the apprentice to take out the best ingredients, and he wanted to treat Mochi well, the apprentice agreed, hurry up and get it, and after a while, a lot of seafood and vegetables came up, Saotome looked serious and started cooking again.

"See? What kind of tempura god? Isn't it still chopping vegetables when you see the boss!"

Xiao Li finally raised his eyebrows and smiled at Kazumiko, "The old man was frightened, right?"

"Hmph, that's also the boss's ability, what do you care?"

Kazumiko glanced at Xiao Li and said disdainfully: "You are so backbone, okay, don't eat a bite for a while, give it all to me!"

"That's not good!" Xiao Li glared after hearing this, and said shamelessly: "I want to eliminate the other party on behalf of the country and let the food come more violently!"

Su Yun and the others finally couldn't help laughing after listening to it, after Moqi's performance, everyone's atmosphere became relaxed, Saotome was very happy, chatting while cooking, and letting the guests taste the best food, and the guests and hosts enjoyed themselves, and ate until late at night.

"Thanks to you, today is another big harvest!"

As soon as she got into the car, Linzi said excitedly: "I didn't expect Saotome to really be willing to let the show be broadcast, it is estimated that there is also a lesson from Mizutani's past, but it's a pity that the god of sushi is too busy, otherwise it ......"

"There should be a chance, didn't you hear Saotome say that you must convey the boss's magic to Ono?"

Kazumiko smiled: "Even if he doesn't say it, Mizutani-kun, as an apprentice, should mention it, and maybe there will be a chance to eat the craftsmanship of the god of sushi at that time!"

"That's right!" Lin Zi was stunned for a moment, and suddenly realized: "That's right, there's a chance, there's really a chance!"

Mo Qi waved his hand and said easily, "Are you going to kill the three gods of food?" Sushi and tempura have we already tasted, what else?"

"Kanjiro Kanemoto, the god of eels!"

Kazumiko quickly introduced: "His shop is called Noda Iwa, located in Higashiazabu, Tokyo, next to Tokyo Tower, and is the most prestigious eel restaurant in Tokyo. ”

Inoue Rinko continued: "Kanjiro Kanemoto, as the fifth generation of Noda Iwa, has been striving for excellence in cooking, respecting tradition and innovating dishes, such as the original caviar kabayaki eel, which created the prosperity of Noda Iwa for decades, and all kinds of celebrities have come to him, and even opened a branch in Paris. He himself stayed at the Higashi-Azabu Honten for 70 years, and until he was in his 80s, he would still work in front of the charcoal fire. "I once had a bowl of eel rice that made you feel happy, and it was divided into five main parts. The best is the wild river eel, because there is a layer of fat paste between the skin and the flesh of the wild eel, so it is fat and smooth, not only the spines are small and easy to digest, but the meat is elastic and firm, very soft but the whole fish is not loose when you chop it. The second is the farmed eel, and the second is the moray eel, which is the burrow, and the difference in price can reach five or six times. ”

"The freshwater eels at Noda Iwa are transported entirely from the mountains, and wild eels are caught, so the meat is very delicious. At the peak of summer, Noda's chef has to process 500 eels a day, and after a long period of practice, the slowest can kill and cut the eels in 35 seconds. ”

"I like eel rice!"

Xiao Li was in his spirits when he heard this, and said: "I heard that there are white grilled and pu yaki in the eel roasting method, both of which need to be steamed and half-cooked first, the former is salt-grilled, and the latter needs to add sauce many times during the roasting process. ”

Linzi nodded and said, "Yes, in the general sense, most eel rice uses kabayaki, and Noda Iwa's eel rice is not only good at kabayaki, but also a must-have for white grilled with exquisite techniques." ”

"The heat is very important when grilling, and the eel skin is the most critical part, too much roasting will lose the sebum feeling, and not enough roasting will produce a fishy smell. Bake until the oil oozes and the skin is slightly charred and yellowed. ”

"During the roasting process, you have to turn the dough and brush the sauce in stages, which is a test of the master's skills. The main ingredients of the sauce are soy sauce, sugar, rice lining, sake, etc. It's the soul of every store, you can't mix it and you can't buy it, this is the ancestral sauce. ”

"So the sauce is a great companion for the eel, it does a great job of masking the fishy fish, and it goes well with the rice. Boiling sauce is a tedious and difficult process, to keep the flavor of the sauce uniform, add new ingredients every day to maintain the percentage, and if you don't add it for a day, the taste will be different, so if the eel shop changes the sauce, it is equivalent to changing the soul.

Linzi suddenly seemed to remember something, and said with a smile: "Once after the earthquake in Japan, the owner of the eel shop didn't forget to hold the sauce jar when he ran away!