Pumpkin rice is boiled in a small pot in the back, and winter melon is boiled in a large pot in front. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoOriginally, Li Mei planned to cut the winter melon into slices and fry it to eat. But then I thought about it, wait a minute, I have to use oil to fry the crab, at this time, if she fries the winter melon again, if she uses oil like this, even if she doesn't feel wasteful, her mother will feel wasteful, maybe she will be forbidden to use oil in the future. Therefore, winter melon can only be boiled directly with water.

However, Li Mei also thought about it, wait for the winter melon to be boiled, she got some ingredients and mixed it with the winter melon to eat, and the taste would not be bad there, although this is only a winter melon boiled in clear water, and the oil has not been put yet.

At this time, many people will dislike this kind of boiled winter melon in clear water, and feel that there is no oil and water, and it is not delicious. But in the past, this dish was very popular with young girls. Especially young girls who are losing weight.

This winter melon is cooked, and the pumpkin rice in the small pot behind it is basically cooked. The winter melon was boiled a lot, and Li Mei washed the basin and used the basin directly to fill it.

After scooping out the winter melon in the pot, Li Mei used clean water to make the pot twice. Then prepare to make crabs. This crab, Li Mei didn't think about making it into a flower. Although her daughters had taken her to eat seafood before, she had eaten this time, but she really couldn't let her do it.

However, although seafood she will not make. She used to make this river fresh, so it was still difficult for her.

After washing the crabs, Li Mei washed them with clean water twice. Then set the washed crabs aside. Cut five more dried peppers. The ginger and garlic were also chopped some.

This time to make crabs, Li Mei directly put four pieces of lard in the pot. As soon as Huang Guihua saw Li Mei putting so much oil, she immediately stopped drying, "Meimei, what are you doing with so much oil with this little crab." Seeing that Li Mei was already squeezing oil with a spatula, she couldn't wait to scoop out the oil in the pot immediately. "Eating oil like you, I'm afraid that even the pig slaughterers are not so willing. ”

Pig slaughterer may not be a good profession in modern times, but in this era, it is a very popular profession. If nothing else, at least the oil and water of the pig killer's family is more than that of ordinary people.

Therefore, Li Mei uses oil too much, so Huang Guihua said that the pig killer is not as willing to eat oil as Li Mei, mainly to describe Li Mei as wasteful.

Li Mei is not a fool and naturally understands the meaning of Huang Guihua's words, but even if she does, she still pretends not to understand at all. After all, she did use this oil a lot today.

After the oil was squeezed out, Li Mei did not scoop it out this time, but left it in the pot. Then throw the ingredients that have just been cut directly into the pot and stir-fry, and then pour the crabs directly into the pot and stir-fry them. When the crab turns red throughout, it's ready to cook.

"What is Meimei doing, why does it smell so fragrant?" Li Qianghua, who smelled the fragrance, came directly to the stove room to find food.

"If you put too much oil, the fried things will naturally taste good. Huang Guihua swallowed and said. Up to now, Huang Guihua still has some resentment about Li Meiduo's oil.

Li Mei pretended not to hear what Huang Guihua was saying, "Dad, you wait a while to accompany Zhao Yuanchao to eat." ”

It's still early, it's not time for dinner at all, and there are still people in the family who haven't come back. Therefore, even if the rice has been cooked, Li Mei has no intention of eating it now. However, because Zhao Yuanchao was going home later, Li Mei asked Li Qianghua to accompany Zhao Yuanchao to eat first.

"Okay. Li Qianghua naturally has no opinion on this.

Li Mei put the cooked crabs in two bowls, one bowl for Li Qianghua to take out together, and the other bowl was put in the stove room, waiting for the rest of the family to come back and eat together.