The Santuchuan poison lizard is not strong in its own right, but it has earned itself a capture level of up to 21 with its deadly poison. Pen, fun, pavilion www. biquge。 info

It is a ferocious monster that will die if it is bitten by it and the muscles of its body will melt due to its violent venom. As the name suggests, the beast is a monster that invites opponents to the Santu River, and it is also an extremely dangerous special food ingredient.

The meat of the Santugawa poison lizard itself is very valuable, but its tail is the most valuable thing in the whole body.

This poisonous lizard stores nutrients on its tail and can survive for up to ten years even if it doesn't eat anything. As an ingredient, the tail has a very high nutritional value and has a strong nourishing and strong effect.

Because of its nourishing tail and deadly poison, the Santugawa poison lizard is also known as a monster that can live and die.

"The detoxification operation of the Santuchuan poison lizard is a very cumbersome matter, and Merlin dares to choose the Santuchuan poison lizard as the main ingredient in such a tense competition, he must be full of confidence in himself.

However, I would like to remind you that because the Santogawa poison lizard is a special cooking ingredient, the chef must taste his own food before submitting his work for judging to verify whether it is poisonous.

This is a well-established principle in the culinary world, which not only shows the confidence of the chef in his own cooking skills, but also allows customers to eat with peace of mind. If you're lucky enough to enjoy such a dish, be sure to keep this in mind. Don't think it's a distrust of the chef, and the reason why this rule is determined is for the benefit of both parties. Charles said.

Everyone's physical condition is different, and there may be no problem with one dish for others to eat, but you will have various adverse reactions after eating.

Chefs taste their own food first to show everyone that their food is not poisonous. If the customer still has an adverse reaction or even death after eating the food, it has nothing to do with the food.

It can be said that this guideline is both a guarantee of the safety of diners and a disclaimer given by the chef.

It's just that many diners only think of the previous one and don't realize the deeper connotation of this behavior.

The venom of the Santuchuan poison lizard is not only stored in the poison sac, but also in its blood. If you want to take care of the Santuchuan poisonous lizard, bloodletting is one of the most critical steps.

Santugawa lizards are cold-blooded animals, and their metabolism decreases when the temperature drops, and vice versa.

In order to bleed the Santuchuan poison lizard, it is necessary to increase the temperature of the environment where it is located, so that its blood flow rate is accelerated, so as to achieve the purpose of rapid bloodletting.

In addition, after emptying the blood, it is necessary to inject air water into the blood vessels, and this extremely pure liquid is used to wash away the residual poisonous blood in the body of the Santugawa poisonous lizard.

Although this can remove the toxins from the body of the Santuchuan poison lizard to the greatest extent, it still cannot guarantee 100% safety. Therefore, in the following cooking process, other ingredients should be used to completely neutralize the toxins.

Merlin uses the leaves of the Chinese medicine tree, the tender stems of the detoxification grass, and the bezoar taken from the body of the medical cattle.

Although the capture level of these ingredients is not high, it is clearing heat and detoxifying. It has a remarkable effect on nourishing the body. Of course, the most difficult to obtain is the bezoar of the medical cattle.

Natural bezoars are inherently extremely precious, not to mention that medical cattle are a kind of cattle with a very low rate of producing bezoars, which is even more difficult.

For Merlin, who often prepares all kinds of poisonous dishes, natural bezoars are a must-have, and in addition to cooking ingredients, he spends most of his time looking for natural bezoars.

The nutritional value of the tail of the Santuchuan poison lizard is extremely high, and if ordinary people eat it, it is like eating a whole century-old ginseng, which can easily lead to some negative effects on the body. In order to neutralize this present danger, Merlin chose another cold food as an adjunct.

If the Santuchuan poison lizard made the audience exclaim because of the poison in its body, then the food that Merlin took out next was because of its ugly appearance that made the audience sick to their stomachs.

This is a giant centipede with a body length of about six meters, with a pitch-black head that is intimidating, and the dense claws on both sides of the body make people's scalp numb.

Lin Su had also encountered this creature when he had gone into a beach cave to look for puffer whales, and although they had no toxins and sharp teeth, their disgusting appearance really made people unable to associate it with food.

In fact, despite the appearance, the taste of the giant centipede meat is still acceptable, and it is said that the taste is similar to that of a partridge.

Noticing the audience's reaction, Merlin had a wicked smile on his face.

Whether it's detoxifying the Santuchuan poison lizard or dealing with the giant centipede, it can actually be done before the finals begin. But Merlin didn't like to do it behind the scenes, he liked to see the disgusted expressions on the faces of the diners.

The transformation of ingredients that diners dislike into dishes they enjoy gives Merlin a wonderful thrill, which is why he is called an evil wizard.

Although it is a bad taste, it also shows the strength of Merlin's cooking skills.

People have a sense of resistance to the ingredients they dislike, and even if they don't taste bad after cooking, they feel bland. Being able to make people truly accept ingredients that they hated before is definitely a miracle like wizard magic.

While Merlin was concentrating on making his own soup, Chef Momochi had already submitted his work to the jury. "Vincent tofu soup, please taste it."

The thinly sliced tofu spreads out in a small bowl like a blooming flower. A few green leaves floating on it are used as embellishments, and it looks very poetic.

"Although Wensi tofu is a great test of the chef's knife skills, cutting the tofu into thin strips does not improve the taste much. If Chef Momochi doesn't come up with a new idea, then his score will be low. Charles voiced his concerns.

The audience was also looking forward to it, watching with concern the reaction of the judges on the big screen.

G7's Yogues put a small spoonful of Vince tofu soup in his mouth and savored it for a moment, with a satisfied smile on his face. "It's amazing to add shredded golden carrots, fungus mushrooms and bacon leaves to such a slender shredded tofu, and you don't see the slightest crumbling on the outside. The name of the ghost is well deserved. ”

The camera gives a close-up of the small bowl in front of Yoggs, and you can see that the hazy crystal tofu does have other colors hidden inside.

"Add hair-thin accessories to crystal tofu, which is also finely shredded, and oh my God, is this really something that humans can do?" The audience let out a burst of exclamation.