Tang Nengzhen and Zhao Tianzhu invited guests to dinner, but they didn't wait for them to finish the meal, you sons and daughters-in-law just went to eat. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info but to go over early to help, eat ready-made such a thing how can it happen to them.

So, when the time was almost up, Li Mei went to the stove room. When she came over, Ye Guijuan had already killed the chicken, and Li Meijian also killed the chicken, but she didn't expect the dishes to be so rich tonight. And Liu Hongmei was washing the pot and preparing to boil water. Wait for the water to boil, so that the chicken feathers are burned.

Li Mei saw it and went up to help light the fire.

Liu Hongmei saw Li Mei helping and hurriedly said, "Sister-in-law, it's okay to have me and my second sister-in-law here, you better go back and pack up your things for your eldest brother." "Xiaofang came to call her just now, saying that her father-in-law and mother-in-law invited everyone to dinner tonight, and Liu Hongmei was quite reluctant to come at that time. Later, I heard that the eldest uncle was going back to the army tomorrow, so my father-in-law and mother-in-law made this decision. She is dissatisfied with her mother-in-law, but she is not dissatisfied with the eldest brother and sister-in-law, plus this separation, the sister-in-law has helped their family a lot, so they have to give them this face. That's why Liu Hongmei came over to help.

"It's okay, I've basically packed everything that should be packed. Li Mei said with a smile. After saying this, Liu Hongmei hurriedly washed the pot, and then scooped two scoops of water in the pot and covered the pot with a lid. Li Mei sat by the stove and lit the fire.

At first, the three of them were busy in the stove room, but later Li Mei was left in the stove room. Zhao Zijie fell into the water, his clothes were wet, and Ye Guijuan went back to help him change his clothes. And Liu Hongmei went to pick vegetables on her own plot again. So in the end, she was left alone in the stove room.

Everyone has something to do, and the rest can only be done by Li Mei herself. Li Mei poured the boiling water into the basin where the chicken was placed, and let the water flood the chicken's whole body.

When the chicken in the basin was almost scalded by boiling water, he took it out and prepared to pluck it.

Don't think it's easy to pluck chicken feathers, but it's also ingenious. First, take off the shoes of the two chickens by hand, that is, remove the skin on the chicken's feet. This is scalded with boiling water, so rub it firmly on the chicken feet with your hands, and the top layer of skin is directly removed. There is also the big tung pipe hair on the chicken wings, which should also be plucked first......

The chicken's feet have been removed from the skin, and the tung tube feathers of the chicken's wings, and the next step is to pluck the chicken's head. Because there are a lot of small fluff on the head of the chicken, if you wait for cold water, the hairs on it are likely to be plucked clean. And don't forget to clean the top of the shell......

As long as these few places are cleaned up, the rest will be easy.

After plucking the chicken feathers, Li Mei went to the stove house and picked up some straw again. found a vacant lot, lit the straw, and asked Zhao Zijun to come over to help her watch the fire, she took the chicken and burned it directly on the fire.

Although the chicken's feathers have been plucked off, there are still some that have not been plucked clean, so at this time, it is necessary to use fire to solve these unplucked places. If you burn it with fire like this, the hair that is not plucked will be burned clean by the fire.

After the feathers on the chicken's body were burned clean, Li Mei put the chicken into the basin again, rinsed it with water, and then took a knife to disembowelment the chicken.

This is a hard work, and Li Mei took a long time to get it done.

At this time, when each family kills chickens, except for the chicken gizzards, which will be kept and stewed with the chicken, everything else is still left.

Li Mei lived a long life, knowing that these things are good dishes, and now she will not be as stupid as she was before to throw away a plate of good dishes, she used a thin bamboo slice to cut the chicken intestines...... Before, all of these things would have been dropped. If someone sees a chicken in the water and eats it, others will say that you are delicious. But as the days got better and better, there were more and more people eating chickens and going into the water, and I didn't listen to a word or two of gossip from others.

Although she was a little disgusting when she did this, but now in order to have a bite of deliciousness, she can't care whether she is evil or not.

Rinse the broken chicken intestines with water several times, and then rub the chicken intestines and gizzards with salt like a pig's large intestine. Wait until there is no smell before waving your hand.

By the time she got all the chickens ready, Li Mei's feet were numb, but her business was not finished yet.

Pour the chopped pieces of chicken into the pot and bring the heat to light. Wait for a boil or two in the pan before removing the chicken. The reason why boiling water is used first is to boil the blood in the chicken. If you make it this way, the stewed chicken will taste better.

Then Li Mei washed the pot with clean water, waited for the water in the pot to boil dry, then poured the chicken into it, put salt and stir-fried, and then added water to stew the chicken......

The chicken was stewed in the pot, the firewood was set up in the stove, and Li Mei went to find Tang Nengzhen again. Looking for Tang Nengzhen is not for anything else, I just want to ask, what kind of stew is this chicken.

Although this rooster is relatively big, the Zhao family has more than a dozen people, if there is no other stew in this chicken, one person is afraid that he will not be able to eat a few lumps of meat. Add a few other things to it, the portion is more, and the stew with the chicken makes the stew very delicious.

When Tang Nengzhen knew Li Mei's purpose for looking for her, her face couldn't help but sink, "I have two hands, do you want to cut off my hands and stew them together." ”

When Li Mei heard this, she felt very inexplicable, and she didn't mess with her. Why sneering at her, if you don't want to invite them to dinner, just say it, they are not so poor that they have to eat her meal. If it weren't for Zhao Yuanchao's sake, she would have turned around and left a long time ago.

Zhao Yuanchao will return to the army tomorrow, she really wants to make trouble with her mother-in-law at this time, and only Zhao Yuanchao is in a dilemma in the middle. For the sake of Zhao Yuanchao, she endured it this time.

Since Tang Nengzhen didn't take things out, she would figure out her own way, and she didn't believe that she would be stumped by this little thing.

"Sister-in-law, where are you going?" Liu Hongmei immediately asked when she saw that Li Mei was going out after picking the vegetables.

"I saw that there was nothing to stew with this chicken at home, so I wanted to go to the uncle and the third aunt to ask if they had any dried mushroom......s at home," Li Mei replied, as for the matter of touching Tang Nengzhen's nose just now, she didn't mention it at all.

I wanted everyone to have a happy meal, so why spoil the fun for some unnecessary people.

"Sister-in-law, don't ask, my eldest brother sent me some things this morning, and there are some mushrooms in them, so I'm going to take the mushrooms and wash them and stew them together in the chicken. "The things sent by her mother's family, Liu Hongmei was not generous enough to give them to Tang Nengzhen and them to eat. However, now that Li Mei mentions this, the situation is a little different. If nothing else, just for Li Mei's sake, she is willing to take this dried mushroom.