Before the old Earl of Fair's ass was hot, he rubbed his hands and asked, "Can I drink it now?"

"Yes. Zhang Feng smiled and opened the whiskey that had been dusty for many years.

The moment the cork was opened, the strong aroma of wine came out, and the liquid that had been precipitated for two hundred years in the brown bottle finally showed its original appearance, and the neck of the old Earl Fair stretched out to Zhang Feng, and the Earl of Kel was also looking forward to it.

"I can feel that it's good wine. ”

When the old Earl of Fair heard Zhang Feng's words, he scolded anxiously: "Nonsense, isn't it good wine?"

With a hint of pilgrimage thoughts, Zhang Feng poured a glass for Count Kyle and Old Count Fair, and the drunkard appearance of Old Count Fair suddenly tore off the last disguise, trembled and picked up the wine, and tasted it carefully.

"Hah...... Beauty, beauty ......"

After the old Earl of Fair said these words, he dried it directly, the strong aroma of wine, coupled with the satisfied look of Earl Kyle, Zhang Feng also picked up the wine glass and took a sip, and in an instant, Zhang Feng's face became red, and he could even hear what the system said.

"Haha, you can't drink this wine!"

"It's not us Britons!"

The two earls teased Zhang Feng, Zhang Feng smiled on his lips, but he was MMP in his heart, this is also a special wine, obviously the alcohol is good or not, together with the milk tea in front of the two earls, a total of three cups of stomach, only slightly relieved the discomfort of the stomach, but the evil fire in the stomach is still haunting.

"You said you don't know what to do with it for a long time?"

"Yes, yes, I'll sell the rest of the pack, and I'll pay fifty thousand pounds. Old Earl Fell said slyly.

Zhang Feng is also very speechless, wine tasting is a technology and an art, and he obviously does not have the qualifications to taste spirits, such as the four seasons wine, after the entrance, it is so magical, this kind of wine ......

"Hey, there is such a feeling of fragrant lips and teeth. But Zhang Feng didn't dare to try the second bite.

"If the earl likes it, just send it to you, we have a saying in Huaxia that talking about money hurts feelings. Zhang Feng was very generous and did a favor.

"Okay, thank you so much, you are a good boy, by the way, are you still drinking the cup in front of you?" Old Earl Fair is a real drunkard, and he actually stared at the cup that Zhang Feng drank a small sip in front of him.

Earl Kyle on the side also laughed, and couldn't help scolding: "Fell, you old guy is really an alcoholic, Zhang Feng, don't take it to heart, when he sees wine, he can't walk, if the wine is good, he can run to the House to introduce a bill." ”

Hearing Count Kyle's words, Zhang Feng's eyes suddenly lit up, does this mean that he has revealed something? No matter whether he uses it or not, but Xu Jie may not use it, it is always not wrong to write it down.

"Haha, if you find a good wine, you must inform the two counts, I am still in a bit of a hurry, so I will not disturb the two counts to drink, and I will talk about it in the future. Zhang Feng said with a smile.

"Huh, so soon?" exclaimed the old Earl of Fair.

"Some things are in a hurry, and the two earls are slow to use. ”

"Okay, then you go and get busy with you, and let us know when you come back to England. Earl Kyle said.

"Okay. ”

After coming out of the restaurant and driving the car, Zhang Feng drove to a small town called Carl, because Uncle Harry, the personal chef of the Hebrew Earl, said that his friend had found a black truffle weighing 300 grams and informed him, so he told Zhang Feng the news, and also helped Zhang Feng let the owner of the truffle keep the truffle.

"Uncle Harry, I'm in Karl Town, but the owner of the truffle can't get through. ”

"Okay, I'll call his other number, you wait for my news. ”

"Okay. ”

After a short time, Uncle Harry called back, and soon the owner of the truffle came to the outside of town and took Zhang Feng to his house.

"Uncle, can I take a look at the truffle?" Zhang Feng was very excited, this legendary top ingredient, and it was so big, it was simply rare to see.

The owner of the truffle was also very proper, and took out the well-protected truffle, a truffle that was black like a pig manure pimple, which did not affect Zhang Feng's excitement at all, and he stretched out his hand to take it, but was avoided by the owner, and said: "I am an old friend with Harry, he said that you are a very, very good cook, and someone paid 10,000 pounds for this truffle outside, and I only need 5,000, but you have to cook me a dish with truffles." ”

"Deal. ”

Zhang Feng didn't mind this person's threatening words at all, but immediately added: "But you can't use it." ”

"Of course, the kitchen has been cleaned up and the ingredients have been purchased, if you still need anything, I will buy it immediately. The owner of the truffle said excitedly.

"Well, truffle, what kind of meat do you have here, eggs, no?" Zhang Feng thought of what to do.

The owner of the truffle thought for a moment and replied, "There are eggs, and the meat is the duck I just bought today." ”

"Perfect, then I'll make you two dishes, stewed duck with black truffle, big ton, black truffle omelet, delicious. Zhang Feng said with a smile.

The owner of the truffle nodded happily and said with a happy face: "Okay." ”

The appearance of the truffles is not good-looking, when cleaning, Zhang Feng's obsessive-compulsive disorder is a little guilty again, and it took no less than ten times to put a few truffles back on the plate, and then cut the ingredients for a while, and after processing the duck and putting it in the casserole, he began to use the knife on the black truffle.

The moment the black truffle was cut, it was so white that it was a little dazzling, not as black as imagined, Zhang Fengren sighed and said, "It's actually like this." ”

The owner of the truffle was watching from the side, he had already seen the truffle after cutting, no one like Zhang Feng, after being slightly stunned, Zhang Feng began to deal with the black truffle in his hand, because it was irregular, so Zhang Feng first cut the black truffle into a regular, and those "leftovers" were expected to be put into a casserole and stew with duck.

The truffle owner on the side secretly praised Zhang Feng, the leftovers of the black truffle are the most difficult to deal with, and he didn't expect to stew it, so he disposed of it without violating the harmony.

When it was time to formally slice the truffles with thin and regular slices, Zhang Feng took out the knife in his saber, which was about twelve centimeters long and five centimeters wide, and cut the truffles in a fast, accurate and ruthless way.

When the truffle slices, as thin as cicada's wings, appeared in front of the truffle's owner, the truffle owner finally agreed with his old friend Harry's words and exclaimed, "Wow, my God...... How did you do that? ”

Zhang Feng smiled shyly, he didn't explain, and he couldn't explain it.

"Uncle, please pour all the oil you just poured into the pan and turn the heat to the minimum. ”

"Good. ”

Subsequently, Zhang Feng learned to make mille-feuille cakes, poured a thin layer of adjusted egg juice into the pot, spread a layer of black truffle, and so on many times, the upper layer of black truffles has just become ripe, and the lower layer has become golden, just when the owner of the truffle thought that Zhang Feng was going to turn over the cake inside, Zhang Feng came out of the pot directly, and immediately cut a piece for him, and said: "I believe you will like it!"