Early the next morning, Lu Yan opened the door and saw her mother, Aunt Guixiu, Aunt Fat, Fourth Uncle, Brother Uncle De, Uncle Quan, and several elders in the village and Lizheng were already waiting outside. Pen % fun % Pavilion www.biquge.info

"What are you?"

"I heard that you are taking care of this restaurant alone, according to the customs of the village, you have to add some wealth and popularity, no, we are afraid that you will not be busy, so come early to see if there is anything you can help." ”

Aunt Gui Xiu said.

"Being able to open a restaurant in the provincial city is a matter of giving face to the village, you girl, you don't say it in advance. ”

Li Zheng said with a smile.

"I'm just helping to take care of it, not the boss. However, I'm glad you all came. You go to the yard first, eat some snacks, and go directly to the restaurant for morning tea later. ”

The guys at the hotel were very excited and looking forward to it, and they arrived early and changed into the "work clothes" that the owner said:

The running hall and the ordering staff wore black pants and button-down shirts, embroidered red totems in the lower right corner, a small long strip on the left chest, with my name written on it, and a black square scarf tied on the top of the head. Looks energetic.

The chefs are uniformly dressed in white, all according to the standards of modern chefs. After everyone put on their clothes, you look at me, I look at you, and they are all excited.

In addition, the girls from the troupe were also invited, all dressed in red tight-fitting cheongsam, and stood side by side on both sides of the entrance of the restaurant.

The door is full of about 20 plaques, all of which are the words of a certain store to celebrate the opening of "Youjian Restaurant".

Lu Yan and Chef Wang pulled the red silk alone, but the old man didn't come, saying that Lu Yan would let it go, so Li Zheng was in charge of the ribbon-cutting ceremony. With the sound of firecrackers, the four big words "there is a restaurant" appeared in everyone's sight.

There were many onlookers, and when they saw that the name of the restaurant was "Youjian Restaurant", they all talked about it. All of a sudden, everyone was discussing the meaning of the name.

Lu Yanjun smiled but did not answer. And the ancients Biya himself didn't dare, this is more scheming, or slightly better.

There were a lot of onlookers, but there were no guests who came in.

Near noon, the county lord led a group of people also came, parked the sedan chair in the restaurant, brushed two rows, and there were more than ten lifts.

The common people are all human spirits, and there are many housekeepers who are mixed in the crowd, and when they see that the sedan chair is one of the best families in the county, quietly, the news spreads throughout the rich area.

Everyone thinks that if they open their doors to do business in that area, they can actually invite these big people, and there must be something special about it.

In less than an hour, the restaurant was already full.

The county master and his entourage were invited into the VIP private room on the third floor, except for the most high-end furnishings, all the dishes were personally cooked by Lu Yan.

Other private rooms on the third floor have a minimum consumption, each consumption is not less than 30 taels of silver, and there is a special person to pour tea and cloth dishes.

The second floor is a buffet, 5 taels of silver per person, all-you-can-eat, no leftovers or packing.

On the first floor, there is morning tea and afternoon tea, and hot pot for lunch and dinner.

As soon as the guests entered, a girl in a cheongsam gave a brief introduction and introduced the corresponding area.

As soon as the guests enter the door, they will see the stream passing through the hall, the fish swimming in the water, the wooden bridge is leaning on a wood carving girl, looking at the fish in the river, tranquil and lazy, the bamboo wall, hung with a variety of small household commonly used farm tools, random and put the wood root carving.

A painting on the wall: an old mother with a kind smile, half-bent over, is lifting the lid of a pot, and white heat is coming out of it. Next to him, a dirty little boy stared at the pot, with a little bright liquid flowing from the corner of his mouth.

Walking into the restaurant is as comfortable and warm as walking into home.

Especially for this way of eating, as long as you choose a soup base, what bone mushroom pot, old chicken soup pot, fresh fish pot, spicy pot, beef offal pot, mandarin duck pot, etc., other dishes can be chosen by yourself, and you can also put them while eating.

There are cheap and expensive prices, so you can choose as you like.

Everyone was attracted by this novel way of eating.

There were too many people on the first floor, and some of them began to get agitated, and they stood on a high place, made a trumpet with their hands, and shouted:

"Good news! There are more delicious things on the second floor, the original price is three taels of silver, and now it is open with a discount, all two taels, as much as you want, as long as there is no leftover, you can't pack, children under the age of four are free, only today. ”

Some people are still a little hesitant, but some people have already heard that they can save a tael of silver, and they have walked to the second floor.

The people who went up to the second floor looked at it and couldn't move their footsteps anymore:

The food is like a work of art, and it stays on the elaborately arranged shelves very casually. If you don't look at the dishes labeled above, you can't tell what it is at a glance.

There are very few people who can enter this kind of place to consume, and even if they are really illiterate, they are embarrassed to ask.

The boy sits on a lotus flower, a small piece of braised eggs, arranged in the shape of a lotus, and in the middle sits a little boy carved out of a radish.

Step by step, it is to use a mini wooden frame, each layer to put two food, there are white steamed buns, fried yellow steamed buns, oil cakes, purple potato crisp, banana crisp.

A container that imitates a stone mill, as long as you push the grinding, there will be warm soy milk flowing out, and you can drink it directly with a cup.

Every hot dish is served in an iron container, and I heard from the guy that there is something that is slightly insulated underneath, and it will always be kept warm.

Guests can choose at will, and when the dishes are finished, they will be replenished immediately.

Even oil, salt, sauce, vinegar, onion and ginger can be mixed by yourself.

The varieties are also varied, from snacks to dishes, from vegetarian to meat, from cold dishes to hot dishes, from tea to juice.

There are novel varieties such as siu mai, egg rolls, shrimp dumplings, fish balls, beef balls, rice rolls, soup dumplings, white-cut chicken, and cold skin, as well as common braised pork knuckles, braised pork, etc.

With children, you can also grind soy milk in the small workshop, provide each child with a small bag of soaked red beans for free, and make red bean soup for free in the restaurant.

The private rooms on the third floor are of the choice of the guests, hot pot or a la carte.

When the guests got the menu, they were amazed, and it was the first time they had seen such an illustrated menu. One look at the picture makes me work up an appetite.

In the VIP private room where the county master is located, Lu Yan is handing out cards to those who are seated.

On the front of it is written the word VIP, let you sign your name, printed with the name and address of the restaurant, and on the back is a map of the restaurant.

"In the future, everyone will enjoy a 9% discount when they hold this card. ”

The county magistrate's original intention was to support Lu Yan's scene, but he didn't expect that there was a hole in the hotel building. It's a pity that I can only eat a little light.

At the end of the day, the gross income of the restaurant is 500 taels of silver, the income of the private room is 200 taels, the income of the buffet is 150 taels, and the income of the first floor is 150 taels.

Excluding the cost of ingredients, the net income was 400 taels. The shopkeeper's abacus crackled. The joy on his face couldn't be hidden.

Lu Yan saw the shopkeeper's account book, his head was big, so he taught him simple borrowing and debiting. With Arabic numerals.

Each page is tabulated in a format, and expenses and income are placed in a table detailing expenses and income. On a daily basis, there are total expenditures and total income, as well as balances for the current period.

The shopkeeper Teng is easy to understand, the Arabic numerals are much simpler than the traditional characters, and the accounts are clear at a glance, and after half an hour, he basically grasps it.

But after doing it, I still gave Lu Yan a look.

A few days have passed, although the business is not as hot as on the opening day, there are many people who come here, and the gross income is about 200 taels of silver per day. The net income is about 160 taels. According to this momentum, the monthly net income is expected to be more than 6,000 taels.

The consumption level of people in the county is really amazing, Lu Yan knows that the fragrance of wine is not afraid of the deep alley, and strives for perfection in the taste of ingredients and dishes.

Encourage chefs to innovate, and if the chef creates a dish that passes, there is a reward of silver or two. Everyone's salary is one tael a month, which is high in the peers, and this one dish is one or two, so that everyone's enthusiasm for innovation is unprecedentedly high.