"Onions and bananas are not the ingredients with the highest scores, but the consequences of failure are the most serious. In my opinion, this ingredient is actually a trap set by the organizers. Charles commented.

"Everyone has seen the situation of Chef Mo Yuan, if it is just tears and blurring vision, it will not have a great impact on these top chefs, they rely more on the perception of their hands when cutting ingredients.

Just like the Wensi tofu made by Chef Momochi before, the golden carrots and other ingredients are cut into thin hairs, and in that case, there is no way to distinguish them with the naked eye, and it all depends on the cooperation of hands and knives.

But the effects of onion bananas are not as simple as tears, they release special enzymes that cause intense irritation to the eyes, like the pain in the eyes of pepper droplets.

The severe pain will affect the movement of the body, and I don't know how long Chef Mo Yuan can last. ”

Speaking of this, Charles's words were filled with infinite regret. He himself had the experience of being made to cry by onions and bananas, and the sting was unbearable for normal people. Even if you endure with tenacious perseverance, your hand movements will make mistakes.

In this knife duel where even a millimeter of mistakes is not allowed, it is easy to see what frequent mistakes mean.

It can be said that at this moment, Mo Yuan's ending is already doomed, and he has lost the opportunity to advance to the next game.

Listening to Charles's words, more than 30 cooks who also chose onions and bananas on the field invariably stopped the kitchen knives in their hands, and more than half of them decisively gave up the onion bananas they were processing and began to attack viscose leeks instead.

Suddenly changing ingredients in such a competition is a big no-no, because the longer you handle the same ingredient, the more skilled you feel. However, the choice of these people cannot be said to be wrong, if there is a situation like Chef Mo Yuan, the result will be even more miserable.

"Let's shift the camera to Chef Hodge, who, just two minutes later, is already working on the third multi-layered tomato. I just counted that there are only five people who choose multi-layered tomatoes, which is really pitiful. ”

Chrisman made a covert gesture to the director, and the director immediately switched the screen, and a histogram appeared on the screen.

Just like the restaurant ordering system, each person in charge will send the ingredients that their corresponding chef is processing to the background as soon as possible, and all the statistics will be transmitted to the computer at the first time.

"The skin of a multi-layered tomato has ten layers of film, and you need to carefully peel off the outer ten layers to reveal the pale silver layer at the bottom. So when dealing with multiple layers of tomatoes, there are many consequences of a single mistake.

If you fail to peel off the first and second layers, you may be able to start all over again very quickly. But if it fails to peel off the ninth and tenth layers, that blow will inevitably affect the next operation. It's not easy to earn these 4 points. Charles said.

"In addition, I would like to remind you that except for almond cabbage, there is a limit to the rest of the ingredients, which means that it is impossible for every chef to keep scoring high scores with one ingredient. Ten bunches of multi-layered tomatoes and onion bananas per person, twenty bunches of viscose leeks per person, and the same is counted for the failed ones. ”

Chrisman recounted the rules to the audience again. Such a setting can test the comprehensiveness of the chef's knife skills and make the competition more interesting.

Of course, the so-called comprehensiveness does not exist at all for Chef Momochi, who chose almond cabbage in the first place.

The kitchen knife is like a fast-spinning cutting machine in his hand, and it only takes a dozen seconds for the almond cabbage to turn into a pile of filaments after being placed on the cutting board, and then it is packed into a food box.

If it weren't for the fact that it took a little time to keep picking up the almond cabbage, he could have been faster.

When Chrisman noticed Peach Field, the gourmet box with almond cabbage in front of him was already piled up. It seems that the trick of winning by quantity may not be unrealizable.

……

"Ladies and gentlemen, a full twenty minutes have passed since the knife duel match. The chefs with the highest scores so far are Chef Liu Angxing and Chef Sally Elle, who are tied for first place with a score of 84. Whether it's layers of tomatoes or onions and bananas, they've been perfectly handled by these two chefs without making any mistakes.

Now the two of them are working on viscose leeks, and the progress is comparable.

Who is the third best chef? He is the head chef of Momotochi, who has focused on almond cabbage from the beginning. Chef Taodi ranked third by one point, achieving a win by quantity, worthy of his title of ghost slash. ”

Chrisman paused slightly.

The scores he has released so far have not been confirmed, as the results of each chef have not yet been tested. It is easy to determine whether the two ingredients of multi-layered tomatoes and onions and bananas are successful, so Liu Angxing and Sally Elle's scores are not very watery.

But all the peach fields are almond cabbage, and no one knows how many substandard products there are, and whether the name of the ghost is well deserved depends on the final identification results

"It's a pity that Chef Mo Yuan finally withdrew from the competition because of eye problems, so the next chef who wants to challenge onions and bananas must be cautious and cautious.

In the previous twenty minutes, these cooks' hands had not rested for even a second, and the high-intensity work was a severe test for their bodies. Ordinary people are already tired after shaking their arms like this for a minute, and in twenty minutes, many cooks have reached their limit.

The next ten minutes will be the most critical moment of this knife showdown. Can the leader continue to hold the edge? Can a player who is behind come from behind to come out on top? It's all possible. ”

For Chrisman's words, the chef who was playing was the most impressed. Many people's arms are already sore, but they still have to force themselves to keep their movements accurate.

In this regard, those who choose high-scoring ingredients have a greater advantage.

After all, whether it is a multi-layered tomato or an onion banana, the difficulty in processing these ingredients lies in the precision and slenderness of the knife, and the number of cuts is not much.

Everyone had a heartfelt admiration for Peach Field, who was still frantically cutting almond cabbage without slowing down at all, and it was difficult for them to hold on for ten minutes if they were chopping vegetables like Peach Field.

It is also worth mentioning that Chef Hanzo, after cutting the very viscose leek, suddenly gave up the familiar ingredients and began to cut almond cabbage instead, and the abrupt change made people have to be suspicious.