"The depth of the underground part of this plan is almost 500 meters, and it is very difficult to build, and then the work of digging the pit will be handed over to you. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info" Dreiser patted Lin Su on the shoulder.

"No problem, you can dig as deep as you want. Lin Su immediately agreed. It will take at least a few years to build such a huge underground structure with the current technical means, and the preliminary excavation work is the biggest problem. In order to be able to put their food house into use, Lin Su didn't mind helping them reduce some of their workload.

After finalizing the design, Dreiser immediately contacted the construction team.

……

In the kitchen, Hodge was tending to the Dementors who had been spotted. Based on the sounds he heard, Hodge first found a lot of living creatures for the Dementors to absorb their food memories, and only after feeding the Dementors could he start his next work.

As a species that feeds on the memories of other creatures' cuisines, the most delicious thing about the Dementor is its brain. How to bring out the delicious flavors in the form of memories in the brain is the key to cooking.

Confirming that the Dementor was full, Hodge plunged his newly crafted kitchen knife into the Dementor's body and severed its nerves.

Despite having a human-like appearance, the Dementor's internal structure is completely different from that of a human. The part that looks like the head is actually a food detector, and the real brain is inside the chest.

The black stuff of the dementor's cloak-like body is actually part of the skin, and it looks very thin but has amazing defenses. If it weren't for the new kitchen knife, it would have been really difficult to cut through.

Opening the dead Dementor's chest, Hodge saw its sea urchin-like brain. This brain is both the organ that directs the body's actions and the digestive organ of the Dementors, and can remain active for several days after being removed.

All the deliciousness is hidden in the brain, and the key to the deliciousness is the arm-like feeding organ. Stripped of the tissue responsible for memory transmission, Hodge cleaned it and cut it into extremely fine pieces with a knife.

Mix minced food with water, and then soak the brain in it, and the substances secreted by the body tissues responsible for the transmission of memories will transform the food memories in the brain into delicious foods that can be tasted with the tongue.

This process takes two hours to convert all the food memories in the brain.

Once the processing is complete, the brain can process it with any cooking method.

……

At dinner, Sally Elle served her own dish made with oyster mushrooms.

Pleurotus eryngii is also a type of oyster mushroom, and there are many ways to cook it. Because Lin Su brought back a large number of them, Sally El chose a few of them for cooking.

A plate of shredded oyster mushrooms made into a cold dish, the smooth and tender mushrooms exude a faint almond fragrance, and the spicy taste makes people appetize.

The second course of oil-guzzling oyster mushrooms is treated as if they were meat. Pleurotus eryngii mushrooms have always been made from vegetarian meat, and the oyster mushrooms, which are cut into thick slices, are braised with oil, and the taste is excellent.

The thick slices of oyster mushrooms exude a rich aroma, and the meat is fat, smooth but not greasy, and full of deliciousness.

Compared with the first two dishes, Lin Su's favorite is the shredded king oyster mushrooms with human noodles in Beijing sauce cooked in the method of shredded pork in Beijing sauce.

The salty and sweet are moderate, the sauce is fragrant, and the shredded pork is a little less greasy than the Beijing sauce, and it tastes excellent even if it is eaten without rolling the bean skin. Combined with the bean skin, the flavor is unique and unstoppable.

"I didn't expect the taste of the oyster mushroom to be so good, if you have time, you must go to the Forest of Damned to pick some more. After speaking, Lin Su swallowed a rolled bean skin roll.

"It's really delicious, and the texture reminds me of the meat of cows, pigs and birds, which is a high-end ingredient that only Seven Star Yakiniku uses at a barbecue restaurant. Hodge said.

"Well, in the future, you can try grilling and eating oyster mushrooms, it should have a different taste. Sally El also said.

Lin Su suddenly thought of something, and hurriedly asked, "By the way, Sally El, what did you do with the pattern on this?"

Sally El pulled out a small bottle from her pocket, filled with black particles: "I stripped all those patterns off. These patterns have a special pheromone that can be used as a seasoning after drying. ”

After the dozens of people cut the oyster mushrooms, there were not many of them, and the three dishes on the table were quickly eaten by everyone. At this time, everyone turned to look at Hodge, and it was time for the main course to be served tonight.

Hodge walked out of the kitchen with a large plate, and when the lid of the plate was opened, the Dementor's brain was intact on it.

Placing the plate on the table, Hodge's kitchen knife waved, and the sea urchin-like brain was divided into several parts and entered the bowl in front of everyone. He then took out a bowl of hot oil and poured it directly into everyone's bowl.

"Because Dementors have special brains, I don't cook too much. Blanched directly in boiling oil to preserve its original flavor. ”

Seeing that Lin Su was about to start eating now, Hodge hurriedly stopped him: "Before tasting, I want to explain to you that the food memories absorbed by the Dementors are stored in the brain, and the memories stored in different locations are different. After cooking, the taste of each part is completely different. How much you can taste depends on your luck. ”

"So it's a one-of-a-kind dish," Niss said.

"That's right. Hodge nodded earnestly.

"Then what are you waiting for, let's eat quickly. Dreiser, who swallowed the contents of his bowl.

A Dementor's brain is the size of two adults' fists, and after dividing it into seven, each person doesn't have much in their bowl.

Swallowing the oil and splashing the Dementor brain, Dreiser's face instantly showed an extremely satisfied expression. It was as if he had eaten some kind of supreme delicacy, and the whole person was completely intoxicated.

Seeing Dreiser's appearance, Lin Su hurriedly ate his share.

An indescribable sense of well-being erupted from his mouth, and the effects of countless ingredients were transmitted to Lin Su's brain through his tongue. It seemed that countless food memories were received in an instant, not only modern ingredients, but also many ancient ingredients that had long been extinct also appeared in Lin Su's mind.

Dementors are creatures that are not immortal, but they can carry on their food memories by eating their companions when their own kind die.

After countless generations of Dementors have been accumulated, the brains of these monsters have become a moving treasure trove of information about ancient ingredients.