The middle-aged shopkeeper gritted his teeth and said, "Okay." ”

As soon as the middle-aged shopkeeper left, Zhang Ting couldn't help but ask, "You don't plan to open a store here, do you?"

"How is that possible, but I guess I'll have to stay here for a few days, and you'll have to play the rest by yourself. ”

"Ahh Zhang Ting pursed her cheeks, somewhat reluctant.

I left Lanka and returned to Kyoto, repeating the endless work in the suffocating concrete forest.

"By the way, what are you doing?" asked Zhang Feng.

"Me, a public institution. Zhang Ting said weakly.

"Then you are also bold, please take such a long leave. Zhang Feng said with a smile.

"It doesn't matter, the supervisor is my own uncle, as long as it is within the rules and regulations, it is easy to do things. ”

Hearing Zhang Ting say this, Zhang Feng had a black line on his head, and said in his heart: "Damn, so that's the case." ”

"What, because my impression of this has decreased?" Zhang Ting looked at Zhang Feng playfully.

Zhang Feng was about to explain, when his mobile phone rang, and hurriedly signaled, "Take a call." ”

When I looked at the phone number, I had the impression that it was the person from Negombo last time, so I answered it.

……

“…… Well, yes...... Yes...... I can't be the master of this, you contact her, I can only help you make an appointment...... Yes, yes...... No problem, okay, I'll send you an authorization email later...... No, no, it's my contribution to the beautiful Lanka. ”

……

"Hah...... These people don't want to give money, and they still tell me that they are willing, which is really amazing!" Zhang Feng sighed.

"Huh?"

"For this kind of thing, they're going to use what I'm shooting, and I'm going to give it permission. There was a hint of smugness in Zhang Feng's expression.

"Wow...... Zhang Feng, you are amazing. Zhang Ting praised.

"Normally, they weren't the first ones, and I was invited by Nepali officials to shoot promotional materials for them. Zhang Feng said with a smile.

"You're so powerful, I kind of adore you. Zhang Ting said half-jokingly.

"Don't talk about this, this boss doesn't look like a profiteer at a glance, why is the business so bad?" Zhang Feng was a little puzzled.

"I don't know, it's usually not delicious. Zhang Ting said.

After a while, the boss began to bring up the dishes one after another, Zhang Feng tasted them one by one, the more he tasted, the worse his face became, the ingredients were good, but each food always had such an disgusting taste, and he didn't want to eat the second bite after eating the first bite.

"Boss, have you ever eaten the dishes yourself?" asked Zhang Feng.

The middle-aged shopkeeper nodded and said, "I don't feel anything wrong, but I just don't like it, I was originally a nationally certified intermediate chef, and I also learned seafood cooking when I went abroad......"

The middle-aged shopkeeper seemed to have been aggrieved for a long time, and began to spit bitter water at Zhang Feng, and finally feared that Zhang Feng would not believe it, so he actually took out the fourth-level certificate of the national vocational qualification certificate with a red seal.

"Okay, what's the use of complaining, can you take me to your kitchen?"

"You...... Also...... Understand this?" the middle-aged shopkeeper looked at Zhang Feng in surprise.

"Let's not talk about the taste of this dish, after three minutes of heat, the meat is ...... And this dish, the choice of ingredients is amazing, but I don't know what condiments you use to make it ......"

Zhang Feng commented in a good way, the middle-aged man's face became more and more bitter, and he had no strength in his body, and he went abroad to start a business for the first time in his life, so Zhang Feng dropped the last straw, and he couldn't breathe.

"Of course, it is not without advantages, although there are deficiencies in many places, but at least you are careful in the use of materials and processing. ”

Zhang Feng's old-fashioned appearance made Zhang Ting couldn't help but record it, if she hadn't watched some of Zhang Feng's previous videos and articles, she would have felt that Zhang Feng did it on purpose.

"That'...... Me, I...... What should I do?" The middle-aged shopkeeper pinned all his hopes on Zhang Feng at this moment.

"Take me to your kitchen. ”

"Okay, come with me. The middle-aged shopkeeper's tone has changed.

Zhang Feng actually doesn't like to be called like this by an honest middle-aged man, just to complete the task, he has to do it.

"I'm not going. Zhang Ting whispered.

Zhang Feng made an OK gesture, and when he knew it, he followed the middle-aged shopkeeper to the back kitchen.

……

"Why haven't you come out yet?" Zhang Ting kept looking at her phone, it had been an hour since she went in, and she didn't hear the sound of stir-frying, she was a little curious, worried, and anxious.

……

After another ten minutes, the middle-aged shopkeeper and his wife followed Zhang Feng respectfully, Zhang Feng really couldn't smile bitterly, he spoke very softly later, and tried to pick euphemisms to point out the problem, but he was still offered by the couple who grabbed the life-saving straw.

Zhang Feng really couldn't stand this weird feeling, and finally persuaded him: "Uncle and aunt, don't be like this, I'm embarrassed that you made me like this." ”

"No, no, no, you can see that the knife work you just made can be seen to be from the master's disciple, our chef is the most important inheritance in the industry, you can promise to teach me a few hands, that is Wang Jun's master, he can't be polite, and he is also my master." Wang Jun, the middle-aged shopkeeper, said.

Wang Jun's wife also nodded hurriedly, signaling that her husband was right, Zhang Feng had no choice but to accept his fate, and said: "Okay, prepare what I said today, and also, the key condiments, buy them in another store, and I will come here at nine o'clock tomorrow." ”

"Okay, okay, I'm sorry for you, I'm sorry for you. Wang Jun said gratefully.

"Out of the way, let's go. Zhang Feng said with a smile.

"I'll give you away, I have a classic car. Wang Jun said again.

"No need, come out and play, I'm going to see the night view, see you tomorrow. ”

Saying goodbye to the two shopkeepers and walking on the crowded streets, everything is so natural.

"I won't send you tomorrow. Zhang Feng said calmly.

"Hmm. ”

Speechless all the way, the next morning, the two had breakfast together, said goodbye, Zhang Ting took the box and went to the new city gate, and then took the long-favorite small train towards Colombo.

Zhang Feng, on the other hand, has renovated the shop and set up a free tasting sign outside, which has attracted many tourists, especially those from Huaxia, and the store is soon full.

"Don't be in a hurry, don't be in a hurry, there are a lot of people, we will serve the food in order. Zhang Feng said, and a few helpers temporarily invited by the boss also began to bring seafood from the big kitchen.

"Now, I'm going to draw a table to give away a finale dish from our store, and I'm eating pork, right?" Zhang Feng was afraid that someone wouldn't eat pork, so as not to be embarrassed by the lottery.

"No, no, let's eat, smoke us!" said a middle-aged man.

"We don't have either, smoke us, finale!"

"What's the finale?

……

The voices of various inquiries sounded, Zhang Feng refused to reveal with a smile, and then turned around and went into the kitchen and began to get busy.

"The ingredients of this oyster pork red soup include fresh oysters (with a little cooking wine, too white powder and slightly marinated), pig's blood (cut into coarse cubes, scalded in water), cabbage, bean sprouts, chili flakes, minced garlic, and chopped green onions.

Remember, every ingredient has to be fresh! To make a signature dish, to make the store lively, you have to spend money! As long as it is delicious, someone buys it, and people come out to play, they don't care too much about the money!

Now put the seasoning, the seasoning first put 2-3 rice bowls of the broth I boiled in the morning, half a tablespoon of red sauce, half a tablespoon of spicy bean sauce, one teaspoon of chili powder, half a teaspoon of dark soy sauce, one teaspoon of light soy sauce, one tablespoon of sesame oil, one teaspoon of cooking wine, and balsamic vinegar.

These few things are going to buy from us, and you have to buy the real thing, there are all the seasonings you bought before, all of which are inferior products!"

"I remember, I remember!" Wang Jun replied as he quickly wrote something in the small notebook.

"Okay, the things are ready, I'm going to make them, see clearly! Heat the sesame oil, add the chili flakes, minced garlic, and spicy bean sauce and stir-fry until fragrant......

Now pour in the broth, add pig blood, cabbage, bean sprouts, red miso, chili powder, dark soy sauce, light soy sauce, cooking wine, boil for 7-8 minutes, add oysters to blanch, and finally drip in balsamic vinegar and wait for a minute. ”