Chinese Food Culture Narrator

Narrator: Chen Xi and Zhang Kaining

Ning: Under the influence of many factors such as the philosophical thought of yin and yang and the five elements in education, Confucian ethics and morality, the theory of nutrition and reproduction of traditional Chinese medicine, as well as cultural and artistic achievements, food aesthetics and fashion, and national character characteristics, the Chinese cooking skills that shine in the annals of history have been created, and the broad and profound Chinese food culture has been formed From the perspective of extension, it can be classified from various perspectives such as era and technique, region and economy, ethnicity and religion, food and utensils, consumption and level, folk customs and functions, etc., showing different cultural tastes and reflecting different use values, colorful.

From the perspective of characteristics, Chinese food culture highlights the theory of nourishment and health and pays attention to "color, fragrance and taste". The realm of harmony of the five flavors, the cooking method of the strange and positive changes, and the concept of relaxation and pleasure are the four attributes, which have an innate beauty that is different from the food culture of overseas countries. In addition to paying attention to the color matching of dishes to be bright and picturesque, the food culture should also match the atmosphere of the dining to produce a kind of taste, which is the personality and tradition of the Chinese nation, and it is also the highlight of the traditional etiquette of the Chinese nation.

From the perspective of influence, Chinese food culture directly affects Japan, North Korea, Thailand, and other countries, and is the axis of the oriental food culture circle; At the same time, it also indirectly affects the Americas and Oceania, such as China's vegetarian culture, tea culture, sauce and vinegar, pasta, medicinal diet, ceramic tableware and soybeans, all of which benefit billions of people around the world.

Chinese food culture is a long-standing regional culture with a wide vision, deep level, multiple angles and high taste. It is the material wealth and spiritual wealth that the Chinese people of all ethnic groups have created, accumulated and influenced in the development of food sources, the development of utensils, food conditioning, nutrition and health care and dietary aesthetics in the development of food sources, the development of utensils, food conditioning, nutrition and health care and dietary aesthetics in the practice of production and life for more than 1 million years. China's cooking technology is closely related to the sayings of 'medicine and food have the same origin' and 'medicine and food have the same effect' thousands of years ago, using the medicinal value of food raw materials to make a variety of delicacies to achieve the purpose of prevention and treatment of certain diseases. ”

The beauty of neutrality is the highest aesthetic ideal of traditional Chinese culture. "Those who are in the middle are also the great capital of the world; Those who are harmonious are also the ones who reach the world. To be neutralized, heaven is in the ascendant, and all things are nurtured". There is a famous sentence in "Ancient Texts and Books: Saying Destiny" that "if you make a good soup, you will only be salted and plum", which means that to make a good soup, the key is to reconcile the salty and sour flavors, which is a metaphor for governing the country. In "Zuo Biography", he also discussed with Qi Jinggong what "harmony" is, pointing out that "harmony" is not "same", and harmony should be established on the basis of coordination of different opinions. Therefore, Chinese philosophers believed that all things in heaven and earth found their place in a state of "neutrality" in order to reproduce and develop. This aesthetic ideal is based on the harmony and unity between the individual and society, and between man and nature. This idea of "neutralizing beauty" through blending was inspired and influenced by ancient culinary practices and theories, which in turn influenced people's entire dietary life, especially for ancient literati who pursued artistic life and artistic life.

The opposite of "neutralization" is extreme, which is not considered authentic in cooking, and those foods that are "too salty, too spicy, too sour" will be sought after by some people, but it is harmful to the body in the long run.Lines from "Wulin Gaiden".

(Tong Xiangyu, Chi Chi Voice: Chen Xi; Zhu Wushuang, Guo Furong Voice: Zhang Kaining)

Guo Furong: Overwhelming

Chi Chi: Murder

Wish Wushuang: Dodge, borrow, borrow, dodge

body

Zhu Wushuang: Senior brother, what's going on?

Delay: Murder pays for life

Zhu Wushuang: Guo Furong, you have the right to remain silent, but what you say will be used as evidence in court, you have the right to hire a lawyer, and if you don't have one, the court will appoint one for you

Guo Furong: Listen to my explanation, Wushuang, Xiucai, Xiucai, Xiucai, Xiucai, Xiucai, don't

Guo Furong: Xiucai

Tong Xiangyu: That's enough

Guo Furong: Xiucai

Tong Xiangyu: Sister Fu

Guo Furong: The shopkeeper saved me

Tong Xiangyu: Don't worry, Guo Nuxia, I will take care of Xiucai for you, and you must bless me to be rich after you die, Amen

Guo Furong: Tong Xiangyu, I won't let you go

Tong Xiangyu: This meal is free

Tong Xiangyu: In addition, I will send you three days of accommodation, luxury suites, free board and lodging, and a supper

Tong Xiangyu: I'll cover the medical expenses

Tong Xiangyu: Whoever asked you to bring her back, this kind of person should be put in prison and let her reflect for ten days and half a month, otherwise she will not have a long memory

Zhu Wushuang: Shopkeeper, you scared and scared her, I guess she was sick, and she vomited all the way after walking

Tong Xiangyu: Walking all the way and vomiting all the way, I was full of food, and I didn't work just by eating, and I got into trouble

Zhu Wushuang: Shopkeeper, she is really sick

Tong Xiangyu: Nonsense, she can still beat guests if she is not sick, how many times, how much silver I have pasted on her, now business is becoming more and more difficult to do, prices are soaring, and the flow of passengers has decreased sharply

Tong Xiangyu: I'm laughing at me, alas, forget it, forget it

Zhu Wushuang: Oh, you will still lose

Tong Xiangyu: I lost a lot of money, I was wrong, I was really wrong, I really shouldn't have come to this place, if I didn't come to this place, my husband wouldn't have died, if my husband hadn't died, I wouldn't have fallen into such a sad place, if I hadn't come to this place, I wouldn't have been miserable to this point

Tong Xiangyu: The elbow can't be sent, keep it for us to eat by ourselves, peanuts and rice will blow the salt grains for me, pull it out, and you can use it again, green pepper shredded meat

Tong Xiangyu: Xiucai, pull the salt grains

Tong Xiangyu: Keep the soup for me, I still have to eat bibimbap

Tong Xiangyu: Give me the oil to decant the braised eggplant