The family worked hard for a whole day to get the red lotus flour out, and if you want to make vermicelli, you have to wait for the red lotus flour to precipitate tomorrow. Pen & Fun & Pavilion www.biquge.info

The filtered water is all in buckets, basins, and jars. After a night's work, the next day, when the water on it was poured out, the white sedimentation house at the bottom was red vetch.

Early the next morning, the first thing Huang Guihua did when she got up was not to pick up the eggs in the chicken nest, but to see how much red lotus powder had been beaten this year. Drain the water and use your hands to pick the red flour from the bottom of the bucket.

"Mom, are you good this year?" asked Li Mei as she walked out of the house yawning.

Huang Guihua couldn't help but smile when she heard this, "I look good at this year's powder, even better than last year." "The powder is good, which means that you can beat more red lotus powder than last year, which naturally makes people happy.

"Then you can make a little more vermicelli this year. Li Mei was naturally happy when she heard it.

"This year's noodles are good, let's get some cold noodles to eat at noon." Seeing that the harvest was good, Huang Osmanthus couldn't help but feel extravagant.

Li Mei hadn't eaten cold noodles made of red lotus powder for a long time, and after listening to Huang Guihua's proposal, she thought it was very good.

"Mom, you're really going to make jelly for us to eat today. Compared with Li Mei's bland reaction, Li Qian's reaction was very intense.

To be honest, the cold powder made with red ru powder really can't catch up with the delicious cold powder made with top powder. (Now the vegetable market sells that kind of white jelly.) But in this era of lack of food and clothing, this cold powder made of red lotus powder is really a delicacy for Li Qian.

"It's true, can I still lie to you? Huang Guihua saw that her little daughter was as happy as the New Year, and she couldn't help sighing. blamed himself for not being able to do anything with their dad and failing to make a good life for the children.

Li Mei saw that Li Qian was happy, and she was eager to show her skills. But Li Mei wanted to try, but Huang Guihua didn't give her a chance, for fear that Li Mei would waste a little food.

In the morning, Lin Chunhua took Li Qing to make breakfast, and Li Mei and Li Qian helped Huang Guihua pour water and take red rice powder.

When all the red lotus powder was taken out, Lin Chunhua and their breakfast were ready. Breakfast was made, Huang Guihua asked Lin Chunhua to scoop out the red porridge in the pot, wash the pot, and she could make cold powder.

After washing the pot and putting three scoops of water in the pot, Lin Chunhua sat by the stove and lit the fire. However, Huang Guihua took out a large bowl of red lotus flour, put it into a clean basin, and then poured water while using her hands to make the red lotus flour water.

After the water in the pot is boiling, slowly pour the prepared red lotus flour water into the pot, and use a spatula to stir quickly in the pot. Stir until it changes color and scoop it out.

Huang Guihua scooped the finished cold powder into a basin and put it, and when the cold powder was cold at noon, it could be eaten.

When making cold powder, Huang Guihua didn't allow Li Mei to make trouble, and when the cold powder was ready, Li Mei had the cheekiness to try her skills.

Seeing Li Mei's insistence, Huang Guihua could only say, "Try it if you want to, but when you get it out, if everyone thinks it's not delicious, you will have to eat it by yourself alone." ”

After eating, she will finish eating, Li Mei still doesn't believe in this evil.

There is no vegetable oil at home, Li Mei wants to make oil and spicy seeds, and it is difficult for this clever woman to cook without rice. Li Mei thinks that she is not a clever woman, so she can't make a spicy person.

If you don't have spicy oil, you can use the chili sauce at home instead. There was no vinegar, so Li Mei went to the kimchi jar to scoop the salt water inside to replace it. It's all sour anyway, and the effect is the same.

There are no seasonings such as ginger and garlic at home, and in the end, in addition to salt, the only seasonings are brine and chili sauce, and at most Li Mei chopped and sprinkled sour radish in it. However, Li Mei felt that the cold noodles mixed out were very delicious. Anyway, it's much more delicious than what was used as a heap in later generations.

Huang Guihua tasted some of the cold powder made by Li Mei, and said with a smile, "Yes, I didn't put too much salt in the first time." In the future, you can cook with your sister-in-law. ”

In this era, people only pursue food, and do not say that they want to pursue good food. As long as the dish can be fried and the salt taste is appropriate, then it will be fine. Therefore, Huang Guihua saw that the cold dishes made by Li Mei were salty and light, so she felt that she could rest assured and boldly let Li Mei cook.