But Zhang Feng didn't expect that the chef solved his problems one by one, and in the end, Zhang Feng always felt that something was wrong, or the audience in the live broadcast room told him, he probably wouldn't understand it for a long time.

"Really?"

[Anchor, are you stupid?]

[It's simply, anchor, you have to recharge some IQ!]

[The baby is still ashamed, and he actually powdered the anchor with IQ defects. 】

……

"Forget it, I look back and think about it, I'm hungry now. Zhang Feng said.

After Zhang Feng took a seat, the service staff introduced the theme and concept of the package, Zhang Feng chose the main dish and collocation according to the requirements of the people, and after the waiter left, Zhang Feng introduced to the audience: "Just now he introduced the theme and concept of the package, and said that the guests can choose one of the two main dishes, or they can choose a package with or without wine." Each dish will be served with an explanation of the ingredients and design inspiration by the service staff. ”

Zhang Feng briefly introduced, and then chatted with the audience in the live broadcast room about some new things in China, and waited for the food to come on the stage, but the main dish was not very amazing.

"It's not very amazing, at least there is a gap with a few small dim sums, there is no excessive seasoning, most of the dishes retain the original umami of the ingredients, and the seasoning basically only tastes the taste of salt and toffee...... Look at you and you're having a problem with their philosophy. But it is worth recommending his bread and pour-over coffee, which tastes good and the coffee is actually delicious. Zhang Feng said.

Because it wasn't amazing enough, Zhang Feng didn't stay too long, but went to the next stop.

"Let's go eat serious fish now!" Zhang Feng said and got on the subway.

"The name of the shop: Str?mmingsvagnen...... Location: Exit of Funnajima Slussen Station. ”

Soon, Zhang Feng came out of this store and said to the audience during the live broadcast: "Use one word to describe the herring in this store: good quality and low price." A large fish steak costs 35 SKK, and it can be said that it is very impressive to eat this kind of food at this price in Stockholm, which is very expensive. I thought pickled cucumbers were an indispensable part of Swedish cuisine, and I used to hate them, but now that I've come here, I find that they go well with everything and bring out the flavor of the food. Not only is there pickled cucumber seasoning, but also onion strips, which can be fishy, and this fish steak tastes very good.

I don't know if the owner provides heating service, the herring I bought is cold and delicious, but it feels hot and it tastes better, if you have heating tools in the place where you stay, you might as well give it a try. After Zhang Feng finished speaking, he continued to move forward and went to the last store of the day.

"Let's go for dessert, shop name: Vete-Katten, coordinates: North Island District. ”

"It's a famous dessert shop in Stockholm, and locals, like the waitress at Piggy's Hot Dog Shop, recommended me here for a special dessert. Zhang Feng looked at the small fresh decoration style and walked in.

Subsequently, Zhang Feng introduced the store on his official account [with picture].

Special feature 1: Princess Cake

A whole round cake is divided into multiple portions, each of which is not small, and the price is 32 SKK. The yellow glutinous rice skin is the dividing line, the outside is white frosting, and the inside is cake, cream and jam, because of the frosting, the sweetness of the cake is larger (some people think it is moderate, I personally don't like sweet), but the mixed taste of the internal ingredients is still good, I like cream, call me cream sister haha.

Feature 2: Cinnamon rolls kanelbulle

Wow, it must be said that cinnamon rolls, the best bread I have ever eaten in this life, there is not one of them!

The price should be 26sk apiece, I bought three to prepare to eat on the road, opened the bag on the airport express train, and began to taste the first cinnamon roll, after two bites, there is only one thought in my heart: the train turned around, let me go back and buy another ten! (I regret that I didn't find this kind of food earlier, I should eat it every day) The taste of cinnamon penetrates into every corner of the bread, but it is not clear or heavy, just right; the noodles are very strong, and there are layers, and the taste is excellent. If you decide to buy cinnamon rolls and try them, then start with three, no more, no more, you will definitely add weight, trust me.

Take-out area of the dessert shop

The cake that is yellow on the surface is the princess cake, in fact, there are also blue-green, I have seen it in other people's travelogues before, so when I returned to the hotel and opened the box, I found that it was a yellow cake inside, I was so frightened that I hurried back to the store to ask, the young lady told me that these two colors are princess cakes, but the color difference is a problem, and I took a deep breath when I was concerned about "authentic".

It's a pity that I didn't taste the most classic dessert Selma, that is, Swedish puffs (sold out at noon, how popular it is), and I have no pictures and no feelings, so I can only ...... Go again!

This shop is open until 20:00 at night, so pay attention to the time~

Foodies always feel that tasting food is the happiest thing in the world, and I hope you can also eat happily and comfortably.

That night, Zhang Feng returned to the hotel, took a break, maybe the sweet food was a little too much, or the consumption was too fast, thinking that he hadn't eaten Chinese food for a long time, so he asked the service desk, where is the Chinese restaurant, Zhang Feng walked in the direction pointed by the foreigner.

Dinner was served at a Chinese restaurant called Zhulin Pavilion, and the business of the shop was so good, it is hard to imagine that in Northern Europe, the business of a Chinese restaurant would be so good. In the middle of the restaurant is a buffet, and there are several private rooms on the side with round tables. Looking at the dishes of the buffet, it seems to be very good, tempting appetite, but Zhang Feng still considers that it is better to order his own food, and then, get some rice to eat. The waiter enthusiastically beckoned Zhang Feng to sit down, and then served tea to Zhang Feng. After ordering, the food served was much more exquisite than the food of the restaurant opened by Zhang Feng in the pedestrian street of Norway, so Zhang Feng ate to his heart's content.

At night, Stockholm's old town is still bustling, the bar in the old town square is a good place to spend time, you can go to the South Bank Observation Deck before dinner, the bar indicated by the sign is the location of the observation deck, take the elevator up the stairs to the next floor, don't order a drink, you can see the night view of the old city for free through the bar. Alternatively, by the sea at the Knights' Island Church, you can watch the sunset in the direction of the town hall, which is also famous as a dog abuse mecca.

After dinner, walking out of the restaurant, the streets of Stockholm are already brightly lit, not far away, is a dry bridge, the shape is chic, walking on such a street, a feeling of exoticism, is so strong, in Northern Europe, feeling exotic, watching the blonde Swedes rush to their homes in the night, or to participate in social activities, at this moment, Zhang Feng is in a wonderful mood.