In addition to seeing many wonderful and lovely animals, the scenery in the national park is also unparalleled. The endless golden brown grassland under the sun is set against the blue sky. Trees of all kinds grow wantonly. That kind of beauty is silent, but it is magnificent, and people can't help but feel awe. Except for the small excitement when seeing the animals, there was hardly anyone to talk to at other times. Zhang Feng was immersed in the beautiful scenery, pondering, reverie, dreaming, as if all the people had forgotten their own language.

Later, Zhang Feng went to some places, and after saying goodbye to Xiao Xiao, he began to look for food in South Africa.

Eat Mozambican purple tiger prawns from the Indian Ocean, and of course try Cape Town lobsters from the Atlantic.

Fish Hoek Galley, the only beach-based restaurant in Simontown, has been in business for 24 years, serving everything from Western-style fast food hot dog sandwiches to three-course Western-style seafood meals.

This is also the first or second stop of Zhang Feng's South African food search journey.

The appetizer soup is a typical creamy soup in Western cuisine, and it is boiled with whipped cream and topped with chopped vegetables and spices. When the thick and warm soup flows down the throat and into the belly, the whole person's appetite is aroused.

Especially in some cold weather, this delicious soup enters the stomach and makes the whole person sunny.

The main course is a whole Atlantic Cape lobster, served with fries, cod skewers and vegetable salad, and the fat and firm lobster meat, each bite in the mouth replenishes the energy lost in the past few days, and the flavor is enhanced by dipping it in the restaurant's seafood sauce or squeezing lemon juice and pepper.

Zhang Feng was in a good mood eating the food, although the weather outside was not good, but the food in front of him could add color, turning the monotonous cold weather into a spring flower, and the sauce was like a naughty elf, constantly making the food spread in the mouth, and then becoming extremely delicious.

And rice, this familiar feeling is exactly what Orientals need!

The rice in this restaurant looks pretty good, and the taste is okay, but it's a little less.

The meal ends with a double cherry crisp ice cream, with just the right amount of sugar to make the afternoon even more invigorating!

After eating this delicious meal, Zhang Feng carried his bag and wandered around, and on the way, he decided on the next restaurant.

GOLD Restaurant is an African indigenous theme restaurant, which is indigenous from the dress of the waiter to the decoration of the entire restaurant, so it must be South African indigenous food, if you think so, it is very wrong.

It's not just the indigenous food of South Africa, but the specialty of the entire African continent, which can greatly enrich the taste buds of diners. Coupled with indigenous performances interspersed in the middle of the meal, the atmosphere becomes even more lively!

The African dance performance of waiters dressed in the traditional costumes of South Africa will bring the atmosphere of the meal to a more lively height!

South African Malay yellow rice, Tanzanian fish, Mozambique spicy chicken wings, Egyptian yogurt baked beans, Timba Tuk beef stew, South African golden dim sum, sprinkled with edible gold powder on top of the dough.

A table of delicacies, Zhang Feng didn't know where to start, every time once the food was too much, he found himself very entangled.

Traditional dance with traditional music, Zhang Feng stared at the dancing crowd, wanting to gain the courage to make a decision, after a long time, Zhang Feng moved, picked a piece of stew, first took a piece, put it in his mouth, the rich juice and made him, an Oriental not disgusted or uncomfortable taste, quite fascinating.

Spicy chicken wings, crisp on the outside with eye-catching chili powder, after a light bite, the crisp skin is broken, the chicken inside wraps the teeth, the tip of the tongue touches the chili, bringing a kind of stimulation, making people extremely refreshing.

Yogurt baked beans, a bit like the fresh beans fried in the countryside when I was a child, the taste is very good, different from boiled edamame, the fried fresh beans are soft, and the outer skin becomes very crispy under the action of oil, but this crispness soon disappears after the beans are put in the mouth.

Golden snack, Zhang Feng carefully picked up a piece, looked at it carefully, and then bit into it, the crispy appearance was wrapped in a hot heart, sweet to the extreme, but it didn't make people feel uncomfortable.

After eating the delicious food, drink a cup of milk tea, wipe your mouth clean, and start the next stop.

Mossel Bay, where Europeans first landed in South Africa, is home to a variety of mussel rainbows. And Zhang Feng still wants to have a seafood feast here. Ocean Basket is one of South Africa's most famous restaurant chains, as the name suggests, in the town of Mossel Bay, a professional seafood kitchen.

Be sure to eat their signature dish, a large seafood platter made from rainbows, fried shrimp, grilled fish, and squid.

Zhang Feng ordered another table, and this time he also started a live broadcast, which coincided with Zhang Feng's dinner here, and it was also dinner time in Huaxia.

[Wow, wow!]

[Horror!]

[What did the anchor do!]

【Cowhide!】

【This table is delicious!】

……

"Dinner, everyone should have ordered dinner, right?" Zhang Feng looked at the time, the six-hour time difference should be just right, after all, it should be more than twelve o'clock here, and Huaxia should be more than eighteen o'clock.

[Yes, but I haven't gone home yet!]

[Thumbs up!]

[There are fried shrimp, envy. 】

……

Seeing the barrage, Zhang Feng suddenly felt a little regretful about turning on the live broadcast, but it was already open, and it would be too hurtful to turn it off immediately.

"I'm going to start to give everyone an appetite. ”

"The rainbow is baked with cream, and the flavor is rich and heavy, and the soft stuff is inside it, which is very good. ”

"Fried shrimp is crispy and non-greasy......"

"You can't stop eating grilled fish with lemon juice...... It's delicious!" Zhang Feng ate a lot before stopping slightly.

The last thing is the squid, the squid is just the right chew to enrich the taste of the whole meal, Zhang Feng's happiness index is quite high now, he thinks it is very interesting to eat this meal.

Many viewers were also drooling and went home one after another to start cooking.

……

Continuing from Mossel Bay, it will not be long before you reach Georgetown, and the Van Court Hotel is the best golf hotel in the whole of Georgetown, in addition to golf, the hotel is also attractive with a supporting restaurant, where Zhang Feng wants to enjoy two European meals. Enjoy your first meal at the on-site Italian restaurant, a three-course Italian meal with a Mediterranean flair.