After the opening, Qiaolan also ran to take a look, turned around a few times and was silent and did not speak, Aunt Xu was a little worried that she was not satisfied, and asked nervously: "Madam, is there something I did badly? You tell me, I will change." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Qiao Lan came back to her senses and shook her head, "That's not what I mean, I just feel that something is missing." ”

"What's missing?" Aunt Xu also looked around in confusion.

Suddenly, Qiao Lan clapped her hands and smiled happily: "I know what is missing, there is a lack of barbecue! When I was in the northwest, I rarely turned the street twice, and almost every noodle restaurant had barbecue at the door." ”

"Yes, but can the people here adapt to it?" Aunt Xu naturally knew this, but she didn't expect this piece, so she forgot about it when she was too familiar.

"Why not, there are regional differences in these other things, but there is no food, as long as it is delicious, everyone can accept it after tasting it, we have sheep in the farm, which are pulled back from the northwest to raise, and then go into after selling." ”

"This method is good, why didn't I think of it, I just want to eat a bite of roast mutton. Wenwen also clapped her hands and laughed.

Come here to live and the rest are good, but the diet is slightly unaccustomed, the northwest people have a heavy diet, especially the beef and mutton that they eat for many years, they eat regardless of the season, that is, they have to eat roast mutton in summer, eat stewed mutton in winter, and eat pilaf naan all year round, this is their habit, because the northwest is bitter cold, affected by the weather, eat more warm food to resist the cold.

Wenwen can eat fresh vegetables and fruits here, but if she can't eat barbecue often, the taste of life is not so beautiful.

Their habit is, a few skewers of barbecue, and a jar of wine, no matter summer or winter, sit around to talk and chat, enhance each other's feelings, there is nothing that can not be said, a jar of wine can be bald out of the stomach, so the northwest people have a bold temperament.

"Is this going to work, where is it? It's so smoky, it's choking. Aunt Xu was also tempted, and she wanted to try it too.

"Put it at the door of the store, put the meat at the door of the house, turn around and get a small room to open a window to the outside, barbecue at the door, and attract guests, in the summer, put two long tables and chairs at the door, drink wine and eat barbecue, what a beautiful thing, the most important thing is that the difference between your family and other people's noodle restaurants is not out, you are the northwest flavor, right, the small room is making a naan pit, you can make naan cakes and barbecue to eat, you can also make naan pit meat, bag pit ribs, how energetic, this others can't learn, you have to come from the northwest. The more Qiao Lan said, the more excited she became, this can definitely be tried.

He's not from the Northwest, but there's nothing uncomfortable with eating barbecue naan cakes, and the taste is very good, so you can try it.

"Wenwen, what do you say?" Aunt Xu would smile when she heard it.

"Medium, medium, let's get up, no one eats me and my sister-in-law, I want to take this bite. Wenwen's chick nodded as if pecking rice.

"Okay, then I'll tear down the wooden board at the door tomorrow, and build a few boards to separate a small room, the façade that Chuanqing bought for me is not small at all, how to toss it, I'm very satisfied." The more Aunt Xu spoke, the happier she became, and her eyes were full of energy.

"Wenwen, let's go back and write a menu, first experiment for two or three months to see the effect, and then adjust if it doesn't work, we have to have our own characteristics. Qiao Lan thinks it can be done, how can she know if it will work if she doesn't try.

"Cheng, sister-in-law, I listen to you, auntie, how about making a bowl of noodles for my sister-in-law and letting her taste it?" Wenwen happily beckoned Qiaolan to sit down.

"By the way, do you have someone who specializes in barbecue and naan? There must be a baked bun, I like this bite so much, in fact, I still want you to make pilaf, but it is a bit labor-intensive, if the pilaf is done well, you can go to the dock to sell, it is different from others. You see that you have your advantages, there are vegetables and meat in the pilaf, and you are alive, no matter how expensive a bowl of rice is, it is limited, and the average person can still afford it, and the mutton has oil and water, and the dock workers are coolies, and the lower is strength, and the rice without oil and water is not full. The meat is best sold, and wontons like them are sold well in the morning and in the afternoon, but not at noon, because they are too thin to eat. ”

In order to help her sister-in-law at that time, Qiao Lan also carefully researched and investigated, and she also had a little experience in this part of the business.

"Okay, I will do these myself, Wenwen loves to eat these, can't do without, the people we bring are also good, there is no shortage of people to call, I brought a couple of small guys over, they make meat and pilaf, I bought some land for Wenwen, I let them worry about this, no, I called people back." ”

"Well, call it back, they can't go to the ground, I know that the people in the northwest are more nomads, and they lack a little bit to work in the field, just change someone else, you just let Chuanqing do this, you get people back to do this." Qiao Lan nodded repeatedly.

"Cheng, listen to you, then make another cart?"

"If you don't dislike this little money, just get one, and give a few more money to the people below when you make it, you see, just like my sister-in-law, give a few children who sell food a little more money every month, and the more money you sell, you will get more according to the proportion, and the children can be attentive and motivated. ”

"Cheng, I just want to do it, how can I dislike less money, I don't do things with low eyes, I'm not that kind of person, I'm also a bitter child, and I have limited money, and I'm not able to eat, okay, I have a score, I don't know if I ask my sister-in-law. ”

"Cheng, I'll get you a recipe. ”

After a few days of busy work, it was almost done, the barbecue stall was very simple, and the mobility was very strong, and they also moved the barbecue oven to the dock, put it on the car and left, which was particularly trouble-free. I also brought some naan cakes, because the cakes are not expensive, considering that there are also people who can't afford to eat pilaf, the price of mutton in the pilaf is not cheap, otherwise you will lose money, so I brought some cakes.

The first thing to get is the small cart stall at the dock, push it and leave, make pilaf and put it on the stove to warm, naan baked meat, at first quite fresh. Someone buys it up, as soon as the sign with a clear price is hung, there are workers who come to eat a rarity, and the first thing to sell out at the end of the day is barbecue and pilaf, because pilaf is only made in one pot, and it is pulled down after it is sold.

When the boy went back in the afternoon, there were a few naan cakes left, although the pilaf is not cheap, but it is still quite popular like the barbecue, mainly because the workers can eat enough, the pilaf is solid, a bowl of rice is coming to a cake and a few skewers of barbecue, it is very beautiful, and the mouth is full of oil, not to mention full.

The one who went to the dock was a teenage child, not very old, but very clever, a slave of the general soldier's family, who married with Wenwen, but did not live in the Liu family, Wenwen stayed in Qingshan County and bought a small village before Wenwen got married, and they lived there.

On the first day he came back, the little girl was very happy, and even jumped to show them the money he sold, and said that the workers praised him for the deliciousness of his barbecued meat.

The first day was a success, everyone was very happy, and Aunt Xu was also so excited that she went to prepare tomorrow's ingredients.