Since Mrs. Wenxu started cooking, the discussion of the audience has never stopped. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 Info is a duel between top chefs, and normal cooking techniques have become an art in their hands.

After pouring oil over the whole piece of brisket to brown it, Mrs. Wenxu put the whole piece on the grill. Instead of choosing a more convenient oven, she opted for a grill that requires more manual control.

In fact, for top chefs, they trust their hands and judgment more.

The fickle flames became the most proud tool in Mrs. Wenxu's hands, and the aroma of the roasted meat became more and more intense.

"It's unbelievable that a simple barbecue can have such a strong aroma without any cooking. Dreiser exclaimed.

Although he often eats the dishes of Sally Elle and Hodge, he still does not have much resistance to the aroma of Mrs. Wenxu's barbecue.

"Who said it wasn't cooked. The corners of Lin Su's mouth twitched, "Just before she put the meat on the pan, didn't she put her hand on the meat and pressed it, and at that time she had already stuffed the prepared ingredients into the meat."

"No, it's that fast? I didn't even notice it. "Dreiser's could no longer remain calm.

"You think, a top chef is better than a food hunter in some ways. Lin Su said.

The seasoning that Mrs. Wenxu paired for the barbecue was probably prepared in advance, otherwise she would not have moved so quickly. The organizers asked the chefs to prepare the remaining ingredients by themselves, and this was also taken into account.

The time for a game is limited, and many things are simply too late if they are deployed on the spot. If nothing else, the simplest dashi stock alone is a big problem.

Because of these rules, chefs can leave the complicated and lengthy cooking process behind the scenes, so that the competition process will be more interesting.

However, Mrs. Wenxu's methods are not only like this, just now the knife opened on the surface of the meat and then stuffed the ingredients in one go, and immediately put it into the pot to pour oil without worrying about the ingredients leaking out, it should have used a secret technique such as a Su lettuce knife, and the wound healed on its own at the moment of cutting.

Thanks to the organizers, the meat used in the competition has been stored in the zero degree warehouse, otherwise even Su lettuce knives would not be able to do this.

Encountering such a strong opponent in the first game, Lin Su was a little worried about Sally El. But when I think about the taste of the dish she made, I immediately feel a lot more relieved.

At the same time, the screen cuts to Sally Elle's cooking.

What she was cooking now was tenderloin, and the tenderloin of the white-haired cinderella beef had been cut into eleven portions, each of which looked a little boxy and a little strange.

Sally El used a cloud crystal kitchen knife to make regular checkered cuts on the surface of the steak, which looked like a chessboard. She marinated the steak in a pre-prepared sauce and then brought out special ingredients specially prepared for the match.

Kale lettuce, a high-quality vegetable, has a tender green leaf that is as translucent as a tulle and has an excellent taste, making it the first choice for cold dishes and raw foods.

Sally Elle cut the leaves of the lettuce into squares the size of a steak, and then peeled the leaves, which were as thin as cicada wings, into two pieces.

Such a delicate operation immediately won a full house.

The other chefs in the same group looked dull in comparison to Mrs. Wenxu and Sally El, and the skills they usually pride themselves on seemed to become less confident.

"Two-thirds of the time has passed since the hour, and those who haven't finished it need to hurry. Of course, this is without compromising the deliciousness of the food. ”

It's actually a bit boring to just watch the chef cook for an hour, after all, wonderful operations are not available all the time. Most of the time, Shao'an, the host, is chatting with the audience, telling some funny jokes or small jokes to arouse the audience's emotions.

is worthy of being selected to host such a grand event, and has a strong ability to control the scene.

However, Lin Su felt that it was not a good idea to have only one host, and that a competition like a cooking competition should have a few chefs as guests. Professionals are always able to tell a lot of knowledge that ordinary people don't know, and the seemingly boring cooking process will become lively and interesting under their explanations.

It's like how Sally Elle has just used lettuce in her cooking, and if it were Hodge, it would definitely not be just adjectives such as "fantastic" and "amazing", but he would clearly tell the audience how many years of practice it takes to have such a knife skill, and then list several ingredients or dishes that must be cooked with such knife skills.

"Lin Su, what do you see Madame Wenxu doing?" Dreiser, suddenly, asked.

Lin Su, who was thinking about things, was reminded by Dreiser, and immediately looked at the screen, only to see Mrs. Wenxu holding a thin and long steel needle in her hand and inserting it into the flesh, and then pulled it out and stuck the steel needle on her lower lip.

"I guess I'm using my lips to determine the temperature inside the meat. Lin Su said uncertainly.

The lips are the most sensitive part of a person's body to heat, but even so, it's surprising that even the temperature can be sensed correctly.

"It's really delicate technology, maybe this is the strongest point of Mrs. Wenxu. ”

With less than five minutes left before the end of the game, Mrs. Wenxu's barbecue finally reached the level she was satisfied with. I saw her holding a kitchen knife and slashing at the surface of the whole piece of meat, and the crispy skin on the outside was peeled off, revealing the tender roast meat underneath.

Just like Lin Su said before, the inside of the barbecue has indeed been stuffed with various ingredients.

Mrs. Wenxu pulled out a piece of knife flower, and the roast meat on the board was cut into countless thin slices. Then Mrs. Wenxu took out eleven small plates and began to arrange them, and the slices of meat were designed by her in the shape of flower petals. The crispy crust is not wasted, and the hard crust is placed on the outermost part to form an egg cone-like tray, making the whole flower composed of roasted meat very three-dimensional.

After doing this, Mrs. Wenxu took out the creamy matsutake mushroom that she had baked earlier from the oven. The grilled creamy matsutake mushrooms with a little soy sauce are a great ingredient to go well with grilled meat. These roasted, slightly yellowed creamy matsutake mushrooms are cut into the shape of leaves and arranged on a plate to form a great garnish.

Gently shaking the small bell in front of her board, Mrs. Wenxu left the plate with both hands.

The two beautiful women who had previously distributed the ingredients came over with a dining cart and delivered Mrs. Wenxu's food to the judges.