On the second day, Lu Yan made full preparations. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 Although it was a celebration, Lu Yan just found an excuse to use the vegetables, fruits and spiritual springs in the space to improve the physique of her family.

Whether it is a grandmother, an uncle, or a cousin, their physique is very weak, which is also related to their perennial fear and embarrassment.

I have never looked forward to the arrival of the evening so much, during which because the little chubby girl ran to the front hall to make trouble, Lu Yan could only carry her in a small bamboo basket and carry her in her hand. Who knew that the little chubby girl was put in Lu Yan's clothes pocket, Lu Yan carried it a few times, and finally simply followed her.

Lu Yanke made full preparations for dinner. It's all done in the kitchen behind the pharmacy and moved into the space. Strange to say, the hot dish is moved into the space, and the temperature and texture of the dish are still maintained when they come out of the pot, and there is no change in the slightest.

Lu Yan didn't let Xiao Cui greet her, but used the snow dance to gently fall in the courtyard. With a thought, there are two more large food boxes in his hands.

After three taps, push the door open. Neatly take out the meal.

The first course: old chicken soup, at least two years of local chicken, cut into pieces of boiling water to remove the blood, put it in the clay pot of soup, add cold water over the chicken pieces, add a small half bowl of Lingquan water, and at the same time put in Codonopsis, wolfberry, Ganoderma lucidum, ginger slices, a little red dates, cover the lid, boil over high heat, filter out the floating objects, turn to low heat and boil for half an hour. Add a pinch of salt 10 minutes before turning off the heat. This soup should be drunk before a meal.

The second course: hot and sour boiled live fish, with special green sauce pepper as the main ingredient spread all over the fish body, with dried beans, bean sprouts, wild mushrooms as the bottom of the pot, once put on the table, the sour and hot fragrance wafts throughout the dining room. Eating this dish on a cold day will greatly increase the palate, and it will warm up the whole body and remove moisture from the body.

The third course: yam pork rib pot, compared with the first course, is relatively light, and soft and glutinous in the mouth, it is a medicinal meal suitable for all ages.

The fourth course: boiled shrimp, the nutritional value of shrimp is needless to say, with a special seafood soy sauce with garlic and peanut oil to prepare a fresh and fragrant flavor plate, which retains the original taste of shrimp and adds a sweet taste.

Fifth course: Harvest of five grains, purple potato, taro, peanuts, edamame, small potatoes. These foods are all steamed and easy to digest.

Sixth: Fan coin steamed vermicelli; Seventh: Chilled kale, the kale pole is stacked on the ice slag, piled up like Mount Fuji, and some crushed ice and snow are piled up on the top of the mountain, which feels like a snow mountain that has not completely melted; The eighth course: bean sprouts in soup, there are several preserved eggs in it.

The ninth way: step by step, all dim sum, seemingly casually lying on the tree-shaped wooden lattice, there are Indian flying cakes, hand cakes, gold and silver steamed buns, horses rolling, artemisia and vegetable baba. There are only two of each.

Tenth course: barley taro syrup, for dessert after meals. The taro inside is all processed into a circle, which has the metaphor of reunion. The whole is counted as exactly ten dishes, which means perfect.

All the hot dishes are made with special containers, which are divided into two or three layers, such as boiled live fish and yam pork ribs pot only two layers, the lower layer directly puts charcoal, and other hot dishes are divided into three layers, the bottom layer is wood charcoal, and the middle layer is hot water, and the hot water directly touches the bottom of the bowl containing the dishes on the top layer, so that the dishes can be kept warm without destroying the taste of the dishes.

Several people looked at this table of dishes full of color and aroma, and one by one after the initial joy, their faces were gloomy. I think that at the beginning, every day was also a delicacies from the mountains and seas, and such a sumptuous meal, I can't remember what year or month it was.

"Isn't it to your taste?"

Lu Yan was a little puzzled and spoke.

"No, no, no."

Lu Yan was about to call everyone to move, and it was the old man who cleared the snow who entered the door. After Lu Yan's conditioning in the past few days, tuberculosis has been cured, but other old diseases in the body cannot be fully cured in less than a year and a half. But compared to before, the complexion is no longer yellowish and dark

color, now it looks a lot darker.

When he saw Lu Yan, there was a murderous aura in his eyes, but it was fleeting, and he returned to his demeanor, as if the killing intent just now was just an illusion. If it weren't for Lu Yan's fiery eyes, she would have been deceived.

"Grandmother, who is this?"

"Son, this is your grandfather, not a man."

The old snowsweeper's hand shook, and the thing in his hand fell to the ground:

"You're saying she's my precious niece?"

Although He Zhuo heard his granddaughter Xiaocui talk about his daughter and niece, he never thought it was Dr. Jin.

He Zhuo was so choked that he couldn't speak, and he forgot all his actions, just looking at Lu Yan, for fear that Lu Yan would disappear out of thin air.

Lu Yan couldn't stand the atmosphere a little, and took the initiative to hug her grandfather, who said three times in a row, "Okay!" Good! Good! I want to ask long and short.

"You old man! Eat first, the dishes will be cold. If you starve my niece, see how I clean you up. ”

Lu Yan saw her grandfather's eyes shrink first, and sat obediently on the main seat, then her grandmother, then her uncle, and finally Xiaocui and Lu Yan.

When you drink the first soup, the thick chicken soup flavor comes to your nose, coupled with the faint codonopsis and chicken flavor that blends well together, plus the sweetness of wolfberry and red dates, the soup is fragrant and mellow. The old chicken inside has crispy skin and chewy meat, and everyone is full of praise for eating.

The next nine dishes also received unanimous praise, especially the boiled live fish, boiled shrimp, steamed scallops with vermicelli, and of course, the presentation of all the dishes made everyone comment again.

In fact, Lu Yan prepared a lot of ingredients in advance before the space was restored to the Northern Night Kingdom, otherwise, how could she eat so many fresh dishes in this cold place.

Lu Yan knew that everyone would definitely ask this question after eating and drinking, so she smiled and didn't answer, just saying that the time had not come.

"Yan'er, you said that if you have a channel to get so many fresh ingredients, if you take them out and sell them, you will make more money. Uncle and I will get better in the future and find courtiers who were loyal to us before, but most of these courtiers have been demoted or disarmed and returned to the field, and financial resources are very important to build a power to compete with the current dynasty. ”

Lu Yan couldn't imagine that her uncle could think of this by eating a meal, and agreed, but then added:

"Fresh ingredients can be sold well, but the price can't be too outrageous, which determines that it has less profit margins. If you open a restaurant, the profit will definitely increase tenfold and hundredfold. We can divide it into two gears, one for ordinary people and one for the rich. ”

Lu Yan's restaurants in Kyushu are all over the country, and there is no shortage of experience, only raw materials. Here, it can only be cultivated in greenhouses. It's definitely a first-of-its-kind. Even if others know that greenhouse cultivation is useless, how can others afford to use the charcoal at a market price? But if it is not impossible to burn wood, so these people must be faithful.

What else do you have to invite to all restaurants? These cooks must also make sure that the recipes are prepared without leakage.

When Lu Yan said her thoughts and difficulties, He Haoyu laughed:

"There is nothing else, we have no shortage of people, we still have a group of dead soldiers, and most of the courtiers who are loyal to us serve in small places, at least rent a façade and get land, there will be no obstacles."

Lu Yan was overjoyed when she heard this, and she didn't expect to return to her old business here, and she was also a little excited. Seeing that the time was not early, he reluctantly got up and said goodbye.

After Lu Yan left, He Zhuo, He Haoyu, father and son, also rubbed their fists and discussed how to use those hands they mastered.