【Forehead...... ,Anchor,Is it really fake?]

[Bhutanese food is very little. 】

[The plateau environment, the products are not abundant, the anchor, change places. 】

[What is the difference between tourism without food and salted fish?]

……

Just when the crowd was excited, Zhang Feng finally found a restaurant.

Said to be a restaurant, in fact, it is a small restaurant, there are a few tables and chairs in the store, the decoration is still with a strong Bhutanese style, enter the door and look up slightly, you can see a photo of the king and the queen, the waiter is still responsible, and asked in English what service is needed.

Zhang Feng looked at the menu handed over, then ordered a fat pork stewed radish, a bottle of Bhutan's own brand of beer, Red Panda, and a bowl of red rice, then sat down and waited, looking at the tourists outside the street from time to time.

After a short time, the waiter brought up a large porcelain pot of fatty pork stewed radish.

The rich fragrance made Zhang Feng's appetite wider, the milky white soup noodles were floating with dots of lard, and the white water vapor floated out, with a rich fragrance, Zhang Feng's voice swallowing saliva came into the live broadcast room.

"I'll try poison. Zhang Feng couldn't help but pick up a piece of pork, the pork was cut into a very suitable size, with the light, it seemed that he could see the structure inside through the fatty meat, the rich soup dripped from the meat piece, and with a gentle clamp, the stewed extremely cooked pork burst out instantly, and the juice on it also splashed around.

The lens perfectly and intelligently clarified what Zhang Feng was thinking, and sent the picture that had been slowed down countless times back to the Internet, appearing in front of countless foodies.

Drip!

A drop of grease dripped back into the bowl, and the crisp voice came into the live broadcast room, except for a small number of lesbians, most of the foodies were attracted to swallow saliva, and they seemed to smell the tempting fragrance between their noses, and some even closed their eyes and reverie.

Zhang Feng couldn't hold back any longer, and directly put the meat into his mouth, Zhang Feng, who hadn't eaten an appetizing meal for two days, closed his eyes with satisfaction, and carefully tasted the dish that was most likely to appear on everyone's table.

"Hah...... The pork is fat but not greasy, and it has a little elasticity and a hint of refreshing flavor, which should be the flavor of alpine radish into the pork...... Well...... After eating a piece, I'm going to keep moving!" Zhang Feng's eyes narrowed and he began to eat, hungry and this dish had the taste of his hometown, Zhang Feng couldn't help it.

Seeing Zhang Feng doing this, the live broadcast room "scolded" one after another.

[Paralyzed, this point is eight o'clock!]

[it, I thought...... Thought I wouldn't be seduced!]

[It feels the same as what my mother did during the New Year.] 】

[My saliva.] 】

……

"No wonder Ms. Zhang Ailing loves radish stew the most......" Zhang Feng patted his stomach, looking extremely satisfied, but when he looked at the live broadcast room, he was dumbfounded, all scolding him and ridiculing him.

"You won't be able to eat such delicious food, so let me tell you how to make this dish. Zhang Feng said with a smile.

[You get out!]

[Yes, get out, release poison late at night.] 】

……

The smile on Zhang Feng's face froze instantly, and he could only pick up the beer on the table, a unique product of Bhutan, pour himself a glass after opening it, raise the glass and smile: "Okay, don't introduce it, this wine is the same color as the strong wine, it smells a bit like the taste of sorghum wine, I'll taste it." ”

Zhang Feng took a sip elegantly, his brows were locked at first, and then he stretched out, and said, "I won't drink this wine!"

The live broadcast room went out instantly, and some viewers who had not yet come to release their emotions in a hurry ran to the official account to express their emotions, and more people did it themselves, or ordered takeout or went out to eat, after all, nine o'clock in the evening is the most unbearable time for people to resist the temptation of food.

Zhang Feng, who turned off the live broadcast, was completely let go, and after checking out, he walked towards the hotel with a small and small half bottle of Red Panda Beer, and after returning to the hotel, Zhang Feng found that the article he wrote and many photos had been read by more people, and there were hundreds of comments, but many of them he didn't dare to let go on the wall, commonly known as too angry comments.

Knock Knock......

A message appeared on QQ, and Zhang Feng clicked on it to see that it was sent by Liu Xin'er.

"Do you want to go to Sri Lanka tomorrow?"

"Well, I'll stay in Kathmandu for two days. ”

"Then you wait for me in Sri Lanka, and I'll be there in Sri Lanka in two days at the latest. Liu Xin'er sent a message.

Zhang Feng was a little surprised, didn't Liu Xin'er say that she didn't have time recently? Why did she suddenly want to go to Sri Lanka, but it was not easy to refuse and would not refuse a beauty like Liu Xin'er, and said: "Of course, I can be your tour guide when I come." ”

"Hee-hee, okay, I'll pack my things and go, let's see you in Sri Lanka!"

“8”

After putting away his mobile phone, Zhang Feng also began to knock on this journey that made him a little excited, made up some knowledge about Kathmandu, and found an Everest steak restaurant.

Early the next morning, after Zhang Feng said goodbye to everyone, Baima asked the driver Tadu to send Zhang Feng to the airport after obtaining the consent of the family of three.

"Gotta come to Edinburgh!" Aisha said with a grin.

Zhang Feng nodded and said, "Of course, how about you please be my tour guide when you come?"

"If you don't mind. Zhang Feng looked at Aisha's parents with big shoulders and round waists again.

"Don't mind, we'll welcome you to our house when the time comes. Aisha's father laughed.

"Thank you. Zhang Feng thanked him very politely.

After leaving the hotel, Zhang Feng did not start the live broadcast, but watched the news with the signal of nothingness, and as soon as he opened a certain C, he found that the headline recommended his own article.

After Zhang Feng read it, he was a little angry, and he was actually stolen by someone's article: "I'll go, it's shameless!"

After thinking about it for a while, Zhang Feng decided to register more article numbers after going to Sri Lanka, and spend a few more minutes to let more people see his trip.

After arriving at the airport in Yanbu, after exchanging some things with a foreign man, he said goodbye to the driver, and a few hours later, Zhang Feng stepped through the border and got on a plane to Kathmandu.

On the plane to Kathmandu, Zhang Feng sat in the most suitable position again, and this time he couldn't help but want to record the glaciers, sea of clouds and mountains of the Himalayas.

"System, this thing can be turned into a separate video recorder No, don't connect to the Internet, I feel like it's better than what I recorded. Zhang Feng said.

"Of course you can, the host remembers that it's very, very intelligent, just do what it wants!" the system said.

After Zhang Feng got a positive answer, he pressed the red button, and as soon as the clothes were blocked, the super live broadcast equipment was automatically fixed on Zhang Feng's arm and began to record the beautiful scenery outside.

Putting on his glasses and seeing the recorded picture, Zhang Feng was shocked, why is the gap between the human and the machine so big, his photography skills are already first-class, but when every frame in his eyes can be compared to the photos he took, he was a little helpless.

"By the way, the system, where does its energy come from?" Zhang Feng asked.

"Absorb the host's excess energy from you. ”

"What, isn't that what I can eat and drink?" Zhang Feng's eyes lit up.