When Han Xia heard this, his face immediately turned red, and he said coquettishly: "What nonsense are you talking about!" Mom and Dad, and Uncle are all outside. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

Zhai Nan said with a smile: "They are watching TV outside, and they can't hear us talking." How about giving some rewards, right? ”

Han Xia's face instantly turned redder, and he was about to turn around and go out. As a result, as soon as the kitchen door opened, Uncle Han Feng stumbled and fell directly at the door.

Han Xia was taken aback, and Zhai Nan couldn't help but be stunned for a moment.

Uncle Han Feng got up embarrassedly, looked left and right and said, "Hey, I saw a fly flying over just now, why is it gone in a blink of an eye." Xia Xia! The floor of your house is too slippery, be careful when walking back and forth! Look at the one who threw me! ”

Uncle Han Feng talked to himself for a long time, but everyone knew that this thing must have been eavesdropping at the door just now.

Han Xia's face suddenly turned red, and he said coquettishly: "Uncle, you, you are too disrespectful!" After saying that, he turned his head and left directly.

Uncle Han Feng looked at Han Xia's departing back in embarrassment, glanced at Zhai Nan again, smiled evilly, and said, "Did you succeed?" ”

Zhai Nan rolled his eyes, "Get out!" Seeing that it is about to succeed, I will let you stir it up. ”

As soon as Zhai Nan finished saying this, he reacted instantly, "That's not right! Don't you say you swatt flies? How do you know what I'm talking about? ”

Uncle Han Feng was stunned for a moment, and then looked at the forty-five degrees obliquely upward, "Hey, where are the flies!" Don't run! With that, he turned around and slipped out.

Zhai Nan couldn't help but scolded: "Damn, this pit goods!" ”

After Uncle Han Feng left, Zhai Nan was left alone in the kitchen, and he let go of his hands and feet and began to get busy quickly.

However, Zhai Nan is alone in the kitchen, and it does take a lot of time to make difficult dishes such as boiling cabbage and chrysanthemum tofu.

Han's father, Han's mother, and Han Xia didn't say anything. On the contrary, it was Uncle Han Feng, who urged back and forth many times, and it seemed that he was really hungry.

Zhai Nan hurriedly sped up his movements, and finally started the meal before two o'clock.

Uncle Han Feng followed to help and brought all the exquisite dishes to the table. Zhai Nan made a total of ten dishes, after all, it was the New Year, so he wanted a good meaning.

Although the quantity is a little more, the portion made by Zhai Nan is very small. Otherwise, there are only five people in the whole family, for fear that they won't be able to eat, and then all of them will be left.

Therefore, the portion size of each dish is very small, and if you have five people, you can eat it all.

When Han Xia's parents came to the table, they were all dumbfounded when they saw the ten dishes made by Zhai Nan.

Han Mu asked in surprise, "Xiao Nan, did you do this?" ”

Zhai Nan smiled: "Well, it's just casually, it's not done well, Mom, don't talk about me!" ”

Han Mu smiled: "It's so good, I just want to talk about you, and I can't find a reason!" ”

Father Han also said with a smile: "I didn't expect Xiao Nan's cooking skills to grow so fast, the last time I cooked, it was just ......."

Han Xia said: "Now just because it looks good, I don't know how it tastes." ”

Zhai Nan smiled and pointed to the boiling cabbage and chrysanthemum tofu, and said, "These are all ordered by you, my wife, come and taste it." ”

Uncle Han Feng followed and said: "I think the taste is definitely fine, every dish is so fragrant." ”

Father Han beckoned, "Let's all sit down and eat." ”

After everyone sat down, Han Xia did not hesitate, and directly filled a small bowl of boiling cabbage soup. Han Xia has traveled south and north for so many years, and he has sung all kinds of food, and he has a special experience in boiling water.

Zhai Nan watched Han Xia take a small sip, and then asked, "How is it?" What does it taste like? ”

Han Xia glanced at Zhai Nan, and felt as if he had seen a ghost.

Last time she cooked with Zhai Nan, she knew very well what level Zhai Nan was. But this boiling cabbage is simply amazing.

When I went to Sichuan and Shu to film, I also followed the crew and ate boiling water cabbage once. Although the taste is also good, compared with Zhai Nan's boiling cabbage, it is not at all a level.

Han Xia only tasted it slightly, but he almost swallowed his tongue.

It's delicious, isn't it? It is possible to make such a dish if you are a professional chef who is more professional than a professional chef, or at least a national treasure-level chef.

Han Xia thought so in his heart, but he said, "And, it's just average." So saying, he drank all the soup in the bowl.

Father Han is a piece of ribs, just took a bite, and couldn't help but sigh: "This rib is really amazing." ”

Zhai Nan smiled: "This is a high promotion of pork ribs, I wish my father a high rise!" ”

When Father Han heard this, he smiled even more, "At a young age, where can you go up!" ”

Han's mother sandwiched a chopsticks of West Lake vinegar fish, and after eating a little, she couldn't help but sigh: "This West Lake vinegar fish is really good, the fish is fresh and tender, and the taste is sweet and sour." That is, when I was young, the time I ate in the building outside the building was comparable to Xiao Nan's craftsmanship. The vinegar fish in West Lake on the side of the magic capital are not as good as Xiao Nan. ”

Zhai Nan immediately smiled and said, "Mom, if you like to eat, I will make it for you every day." ”

The uncle next to him, Han Feng, had already disregarded his image, shook off his cheeks, and began to feast.

I saw him eating, and said vaguely: "Xiao Nan's craftsmanship is amazing." This braised pork, Longjing shrimp, and this braised winter bamboo shoots, you have to try it. ”

Zhai Nan hurriedly said: "Uncle, calm down, don't bite your tongue." ”

Uncle Han Feng said: "It's worth the bite." I've been in the capital for so many years, and I've been to a lot of restaurants, but I've never eaten such delicious dishes. Xiao Nan, if you open a restaurant, Uncle will definitely cheer you up every day. ”

Han's father said: "Xiao Nan has developed so well in the entertainment industry, what kind of restaurant to open!" Always talking nonsense! ”

Uncle Han Feng smiled, and then said, "Brother, you try this winter bamboo shoot first, it's amazing." ”

Zhai Nan smiled, gave Han Xia another bowl of chrysanthemum tofu, and said, "Wife, try this again." ”

Han Xia took it and tasted it slowly, and his heart was even more horrified.

In the past, boiling cabbage did not require any knife work at all, but this chrysanthemum tofu requires the top knife work to cut the tofu into chrysanthemums.

Just looking at this knife work is enough to make people marvel. And when Han Xia ate the tofu in his mouth, he was even more surprised.

The tofu is smooth and tender, and it is served in your mouth with the soup. Han Xia almost felt that his taste buds were about to explode, the fragrance of tofu and the richness of the soup, the two were matched together, not the slightest abruptness, but perfectly integrated.

Han Xia looked at Zhai Nan incredulously and couldn't help but ask, "How did you do it?" ”

Zhai Nan would definitely not say that he had drawn the God of Eater skill. Just followed Han Xia and smiled, "After eating the food you cooked, I knew that if I didn't study hard, I would only be able to order takeout for the rest of my life." ”