Bai Lu smiled at the two of them, and the two of them laughed very uncomfortably. When the two of them walked over, Gu Peng asked Bai Lu what he was laughing at. Bai Lu said, "I'll wait for them to give me a challenge book." Gu Peng said in his heart, you are going crazy.

Behind these people were a few people who took pictures and videos, and I don't know if they were reporters. These people entered the banquet hall, hurriedly occupied the best positions, set up their weapons, and prepared to start work.

Bai Lu followed the men back into the house, and then was ignored. Those people went straight to Yuanlong, and what they said was called a cheerful. The most infuriating thing is that Yuan Long actually answered in Japanese.

Bai Lu had nothing to do, so he picked up Liv and went to eat.

At this time, someone on the stage was performing a show, and it was estimated that in order to welcome Bai Lu, a few folk musicians were found to play music. When Bai Lu went to eat, he actually played a big sedan chair. Bai Lu shook his head at Liv and said, "They should seize the time to learn the essence of Chinese music." ”

Liv looked at the musician and said, "That's good." ”

Bai Lu shook his head again and said, "You also have to study hard." ”

Liv smiled, "You learn a foreign language first." ”

The two of them took the food on the plate, and when they went to the dining table to take a look, they really had personality. The Japanese are very open-minded when cooking, and a large silver plate is piled up with a pile of food like crystal balls, the size of a child's fist.

Bai Lu stared at it with wide eyes, and asked the chef, "Can jelly be served too?"

The chef couldn't understand what he was saying, so he said it.

Bai Lu turned back to Gu Peng, I'll go, that guy is actually chatting with Reiko Aoi?

Well, don't bother him. Further on, the same silver platter was piled with small clumps of clear plastic ribbons of the same thing. Pile up crystal flowers, it's beautiful. I knew this dish, and Bai Lu introduced it to Liv: "Japanese cold skin, it's well done, so transparent." ”

Liv wanted to get the food, but was stopped by Bai Lu: "Come all the way to eat cold skin? ”

Further on, there are many small dictionary-like snacks on a silver platter. Bai Lu continued: "Their pancakes are well done, they are so thin and small, and they can be stacked together. ”

Liv laughed when she heard this, and talked nonsense from the white road.

All the food on the table was painstakingly thought-provoking. It doesn't necessarily taste very good. The appearance is excellent, and there are small cakes like gift boxes, and sushi rolls like pictures. At both ends of the dining table, there are also famous chefs who make zuò sushi on site.

Sushi is basically a representative of Japanese cuisine. Wherever there is a Japanese meal, there is this thing. It's also really easy to eat.

Bai Lu took a large crystal ball and ate it. This thing is a dessert, and you can make it with white jelly or jelly powder, but they are very transparent. Clearer than jelly. Then there is that cold skin, which is actually vermicelli, but it can be made so thin and transparent, but it is not sticky, and it is rare to wrap it together. The dim sum like a small dictionary is really a small pancake stacked on top of each other, and I don't know how many times these chefs pondered it to make such a thin little pancake, as thin as paper and as soft as paper.

Liv was a little surprised, and said to Bai Lu, "You have never made such beautiful food." ”

Bai Lu made excuses for himself: "Food is for eating, and if they just think about the shape and add something, the taste will definitely change." Shaking the plate in his hand: "This ball is not delicious." ”

"As far as you can say. Liv said. In front of her was a purple meadow, lined up with small pieces of purple pastry, which looked a little like a matcha snack. There was a dinner knife on the side, shoveled it up and put it on the white road plate: "Is this delicious?"

Bai Lu looked carefully, it was really a cow, the purple artichoke was cooked and the taro meat was torn into fish shreds, and it was fixed vertically, and then used a needle to pick it as thin as possible, looking like a small piece of purple grassland. When you take a bite, the taste is a little surprising, very delicious, and you don't have to add condiments. But no matter how pleasantly surprised it is, it's still the artichoke.

After seeing this exquisite dim sum, Bai Lu is not convinced, he is too thoughtful.

Remembering the last gathering of the royal chefs, the Western chefs also pursued the delicacy of the dishes, so I asked Liv to borrow her mobile phone and click on these dim sum.

The old man Yamada came over and said, "What are you doing?"

Bai Lu dragged Gu Peng over: "Chat with the old man." He continued to take pictures.

At this time, the music on the stage stopped, the musicians left, and Mr. Inoue, the president of the cooking association, went up to speak, and within two sentences he mentioned Shiroro, and everyone looked at him and applauded him.

Bai Lu hurriedly hid his phone behind him, smiled and nodded in all directions.

Then the councillors went up to speak, and the old man Yamada and the old man Nobuo Shiratori went up, and by the way, they dragged them onto the white road and talked nonsense.

In fact, everyone knows that there is no point in talking, and a cooking competition is the main course.

The chef competition is more about the use and play of dishes in the specified time, and there is an eternal scoring principle, which must highlight the taste of the main dish. No matter what accessories you use, no matter what kind of preparation methods you use, you must try to improve the color and flavor while maintaining the taste of the main dish.

The dishes on the table are actually snacks to fill the stomach, otherwise, there wouldn't be even a sashimi.

When many people on the rostrum had spoken, Bai Lu also went up and showed his face, and when he was about to go down, the lights suddenly dimmed, and the screen behind him played an introduction about Bai Lu, mainly related to cooking, such as taking vegetables and painting.

There is a map of the grassland foraging in the blue stone drunk in the introduction, which is normal, and it is everywhere on the Internet. What is more surprising is that there are also special white jade tablets, that is, a few plates of tofu made a long time ago, as well as a video of roast beef, and a table xiàn at the Asian food festival, as well as dishes prepared for the guests at the banquet at the end of the food festival......

Bai Lu was curious while watching: "I have also made this dish?"

When the video ended, the lights came on, and President Inoue, the boss of the cooking association, continued to speak, saying that he was very modest, saying that he asked Bai Lu to come over and guide everyone to cook something, which was not the same thing as what was said on the invitation card.

Liv reminded Bai Lu in a whisper: "This is a killing." ”

Bai Lu said: "If they don't hold it up, let alone kill it." ”

As President Inoue spoke, the side door opened, and twelve young chefs walked in, and Inoue said that he asked Bai Lu to instruct them on basic skills and teach them Chinese food skills as appropriate.

These twelve people are all carefully selected cooking masters, don't look young, they are all very hard-working.

However, since it is to ask Bai Lu for advice, he must show his own level.

Twelve people stood on the podium, and in front of them was the long dining table. After they were standing, twelve waiters brought up the silver trays. The tray was large, with a white radish and a narrow-bladed kitchen knife in the middle.

Inoue said to Bai Lu for more advice, and then the voice began. I saw twelve people on the stage moving at the same time.

The movements of these twelve people are too terrifying, twelve people, but they are like one person, holding a knife at the same time and the same posture, and the same hand picking up a turnip. No one looks at others, they all start working with a knife, and the time is extremely accurate.

You can only know how amazing it is when you see their movements, and everyone is skinning the radish in the same posture and with the same frequency. Not only are the movements the same, but the shape of the radish skin is almost the same.

Hitting the skin with one hand and turning the radish with the other, the whole movement is extremely smooth. The most rare thing is that it is neat, twelve people start at the same time, work at the same frequency, and complete the work at hand at the same time, much like the soldiers we see in the military parade.

Twelve people retreated at the same time, standing straight, and the skinned radish was placed on the left side of the plate, and the terrible thing was that the peeled radish was stacked on the right side of the tray one by one, and none of them fell outside.

Inoue asked Bai Lu to go over to check, and Bai Lu looked at it before and applauded: "Awesome." ”

It is really powerful, it is relatively simple to pick radishes, but the difficult thing is to calculate the time before beating the skin, but also to calculate the size of the skin removed, and then calculate how many knives in total, after many times of practice, but also to calculate carefully, and the chefs will determine each other, the whole set of actions can be completed so perfectly.

That is to say, before the radish is peeled, in the chef's heart, it is already peeled.

It's just that, in order to achieve unity and perfection in coordination, this kind of skinning practice is a bit boring and a bit of a waste of time.

Seeing that Bai Lu was applauding, the twelve young chefs bowed slightly to Bai Lu at the same time to express their gratitude. Then, President Inoue began to speak again.

Twelve people continued to work, still holding knives at the same time, and knives at the same time, neatly and neatly.

Again, cut off the heads and tails of the radish first, then cut into cubes.

Bai Lu stood back slightly, looking at the twelve people on the stage focusing on cutting radishes, and sighed a little emotionally, although the whole set of actions was boring, but these chefs were really good.

Quickly cut the turnips, swing the knife to the left, and tidy up the radish strips a little, and after a while, the radish strips of the same size are stacked together, like building a wall.

With this done, the chefs stood back again. At this time, the twelve plates on the table are arranged in the order of kitchen knives, stacked radish strips, and stacked radish skins, and the radish head and radish root are in the lower right corner.

Bai Lu applauded again, these people privately didn't know how much effort it took to do this. Anyway, judging from the degree of cooperation alone, the dozens of chefs with the black label can't do it at all.

These twelve people have very good sword skills, and they cooperate well.

President Inoue asked Shiraji to comment.

Bai Lu said: "It's really good, no need to comment." ”

Chairman Inoue didn't ask any more questions, and said to the stage, "Go down." ”

Twelve men answered, turned and walked out. However, only ten people went down, and in the end, the two of them did not move at all. When the men walked through the side door, one of them challenged Bai Lu to test his sword skills against him.

Shiraji is very familiar with this scene, and this is almost the case when Nobuo Shiratori challenged himself. Smiled and asked, "Your sword skills are very powerful?"

When he asked this, two waiters came up to the rostrum, each carrying a piece of tofu and placing it in front of them.

The two bowed slightly towards Bai Lu: "Please advise." "Move the tray to the side, put the tofu in the middle, and take a radish strip from your hand.

When they were holding the radish sticks, a stopwatch suddenly popped up on the big screen behind them, and the timer began as soon as they appeared. The two in front of them were already shredding, putting the small radish strips on the tofu cubes and shredding. (To be continued......)