Li Mei hadn't finished dinner yet, but Tang Nengzhen came over. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 As soon as she saw that Tang Nengzhen came to her on purpose, Li Mei's first reaction was that she was in trouble again.

"Eldest daughter-in-law, I heard that your second sister-in-law gave birth to a son, when will you go to your mother's house again, and bring my family's monthly gift when the time comes. Obviously, Li Mei guessed wrong this time, not only did she not come to trouble Li Mei, but she was still going to give gifts to the Li family.

"The day after tomorrow, I'll go back to my parents' house the day after tomorrow. Tang Nengzhen suddenly told her about giving a moon gift, which made Li Mei feel quite surprised. Li Mei originally thought that Tang Nengzhen would find a chance to avoid this gift. I didn't expect her to come to the door so actively this time.

Of course, Tang Nengzhen didn't want to give this month's gift. After all, with the relationship between the two families, twenty eggs will definitely not be able to escape. But the old man insisted on sending it, saying that the Li family was not divided, and if their Zhao family did not give a moon gift, they would be laughed at. There was really no way, Tang Nengzhen had to come over and ask Li Mei.

Tang Nengzhen heard Li Mei say that she was going back to her parents' house the day after tomorrow, "You only went back to your parents' house today, why are you going back again the day after tomorrow, are you going back to your parents' house too often." ”

Li Mei glanced at Tang Nengzhen helplessly, didn't you want me to help give the moon gift, and now she thinks she is returning to her parents' house too often, is this planning to give a moon gift?

Li Mei doesn't care so much, anyway, she will go back to her parents' house the day after tomorrow, if you plan to send it, she will help bring it. It's not reluctant to send her.

Tang Nengzhen saw that Li Mei only looked at her, but didn't say anything. I had to turn around and leave in a huff.

The disgusting person left her eyes, and Li Mei felt that the meal was more fragrant than before.

The next day, Li Mei didn't go there. But at home he boiled soybeans and made tempeh. Thinking about tempeh, when I picked soybeans yesterday, I saw that I hadn't eaten much of the two catties of beans given by my mother. When it came to making tofu, she was too troublesome to be alone, and there were too few beans, so she decided to make tempeh. This tempeh is ready, but it goes better than kimchi.

was going to do it yesterday, but because Xu Jinsheng was born, she had to go back to her parents' house, and she didn't have time at all. I had to do it today.

Before making this soybean, you must select all the bad ones, stones, mud and so on. Otherwise, if you don't pick clean, those rotten beans will be bitter or have sand in them.

Once the beans have been picked and washed with water, they are put in a pot and boiled in water.

The beans are dried, and when they encounter water and fire, they will continue to expand. This sun-dried bean, when cooked, is about the size of three sun-dried beans.

Once cooked, it can also be eaten directly. However, the lotus flower is not very fond of it. If you eat too much of this, it seems that your stomach will be bloated.

After cooking, put the beans in the pot and put them in a basin, and when they are cool, they can be mixed with the ingredients. Looking at the pot full of boiled beans, Li Mei's favorite food is edamame, and when the beans are not ripe, there is no need to peel the beans out of the shell. After washing, boil the belt shell with salt and it is very delicious.

However, this edamame will have to wait at least a few years, and now that everything is under public ownership, Li Mei does not have the courage to pick unripe soybeans. What's more, this is really too loser. At this time, I'm afraid that no one would dare to lose like this.

After the boiled soybeans were cooled, Li Mei put the wine, salt, sea pepper noodles, and pepper noodles in the beans, and then mixed these with her hands, and then put these into the jar.

"Sister-in-law, your craftsmanship is really good, now I smell the tempeh and smell weird, it must be delicious. Ye Guijuan said with a smile, she and Liu Hongmei saw Li Mei making tempeh and watched the excitement on the side.

"It tastes good. Liu Hongmei couldn't help but swallow her saliva.

"I don't have any skills, I just put a lot of ingredients. If you do it in the future, put more of these ingredients as I do, and the tempeh will definitely be delicious. Li Mei thinks that you really don't need any skills to make tempeh, as long as the ingredients are done, the rest will be handed over to the jar. And there really is very little that people have to do.

Ye Guijuan smiled when she heard this, "Sister-in-law, we just have to do it, and we are reluctant to get so many ingredients like you, how much does it cost." "She hasn't been married before, and her mother used to make tempeh but she didn't pay attention to it like her sister-in-law, and every time she was reluctant to put more salt, it would be like her sister-in-law, what sea pepper noodles and pepper noodles should you put ...... I don't need money anymore.

Li Mei shook her head, "It really doesn't cost much." Don't look at me for a lot of ingredients, in fact, the money is only salt and wine. For example, sea pepper noodles are ground by themselves with dried chili peppers at home. This pepper is also picked when I usually encounter wild pepper trees. So, it really doesn't cost anything. ”

In fact, Li Mei didn't tell them that she didn't spend any money on this wine, but she poured some back from her parents' house yesterday. This bean is also from the mother's family, so this tempeh really didn't cost a penny except for the salt.

When the ingredients are evenly combined, you can put the tempeh into the jar, then cover the jar with a lid, and pour some water into the rim. In the future, as long as you pay attention to the edge of the altar and the water does not dry.

"In the future, if you want to eat tempeh, you can grab it yourself. The tempeh was ready, Li Mei washed her hands with water and said to Ye Guijuan. She does a lot of tempeh, and she is the only one in the house. What's more, this thing can't be eaten as a meal. If she eats alone, she doesn't know how long and what month she will eat, but when she can eat tempeh, she will definitely give some to relatives and friends.

Since you have to send it, it's better to be generous.

Sure enough, Ye Guijuan and Liu Hongmei were very happy when they heard Li Mei's words.

"Then when the time comes, I want to try the craftsmanship of my sister-in-law. If it's delicious, if my family makes tempeh in the future, I will make it according to my sister-in-law's method. Ye Guijuan said. Li Mei also told them what ingredients to use just now, and at the beginning, she was afraid that it would be too wasteful to do so, but after listening to Li Meiyi's explanation, she really felt that she didn't need to spend any money at all. After all, most of them are owned at home, or picked outside. In this way, it will definitely not cost much.

"I'll do the same in the future. Liu Hongmei naturally thought about the same as Ye Guijuan.

They now admire Li Mei's sister-in-law more and more, although this sister-in-law has not done anything earth-shattering. But in life, the two seem to be able to learn something useful from her from time to time.

Li Mei didn't know, because she made tempeh once, the two concubines admired her more and more. Even if you knew, you would definitely be secretly happy in your heart.