A day later, Hiroichi Okada arrived as promised. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

To be honest, Liu Tianyu didn't expect the little devil to come back so quickly, but now that the little devil has come, it is better to let the little devil die completely.

"Liu Jun, I brought someone to be tested, this is..." As soon as Okada Hongyi saw Liu Tianyu, he was about to introduce the middle-aged man next to him to him, but he was only halfway through his sentence when he was interrupted by Liu Tianyu raising his hand.

"It doesn't matter to me who he is, and I don't plan to know her, so I'll skip introducing something, you brought someone here to accept my test, so so as not to waste time, let's get to the point right away." ”

"Haiy!" Okada Hongichi originally came to be tested to get the seasoning in Liu Tianyu's hand, and of course he readily agreed when he heard Liu Tianyu say this.

Bringing Okada Hongichi and the two into the door, Liu Tianyu took the two of them directly to the kitchen.

"I need abalone, fresh shallots, ginger, garlic, light soy sauce, salad oil, ・・・・・" As soon as the middle-aged man who followed Okada Hongyi arrived in the kitchen, he wanted to know that his work had already begun, so he opened his mouth to ask for all kinds of things, and I don't know if he said it to Liu Tianyu or to Okada Hongyi, but no matter how Liu Tianyu sounded, he felt that he was talking to himself, and when he said his needs, the middle-aged man also put the box he was carrying on the table and opened it, and took out kitchen knives and shovels and other kitchen utensils that could brighten the blind。

"I don't know how the dishes are cooked, but the recipe is quite big. Looking at the middle-aged man's style, Liu Tianyu had such an idea in his heart at this time.

"Didn't you hear what I said? My time is precious, and I don't want to waste it on such meaningless things. The middle-aged man chattered, and after finishing speaking, he found that no one paid attention to him, so he added without raising his head.

"Hey, I'm going to prepare. At this time, Okada Hongichi reacted, so he hurriedly agreed.

Looking at Okada Hongyi's expression, Liu Tianyu knew that this guy had just misunderstood that the middle-aged man's request was said to himself, in fact, this is normal, go to someone's kitchen and ask for something, this is basically for the owner of the kitchen, but the middle-aged devil brought by Okada Hongichi seems to have forgotten that he was not invited by Liu Tianyu, so it is not Liu Tianyu's turn to serve her.

"Wait. Seeing Hirokazu Okada step out of the kitchen with one foot, Liu Tianyu opened his mouth and shouted to stop him.

"Liu Jun, what do you command?"

"I agree with what he just said. ”

"Nani?"

"It's the saying that time is precious. ”

"?????" Okada Hongichi was still confused, not knowing what Liu Tianyu meant.

"His time is precious, and mine is even more precious, so..."

"So ?????"

"So it's a waste of time for you to go out shopping, and I don't have that much time to play with you, so I don't need to go out shopping. ”

"That's right, what Liu Jun said is very true, then we can use Liu Jun's for the time being, and I will compensate Liu Jun according to the price when it is over. Okada Hongichi was finally led astray by Liu Tianyu again, and at this time he was saluting Liu Tianyu vigorously to express his gratitude to Liu Tianyu.

"I'm sorry!" After receiving a few salutes from Okada Hongichi, Liu Tianyu spoke slowly.

"???" The devil Hiroichi Okada was confused again at this time.

"I'm sorry, I don't have anything he asked for but oil, salt, and soy sauce. ”

"Nani~~~!" Okada Hongichi felt that he was being teased, and shouted at Liu Tianyu with his eyes, but when he saw Liu Tianyu's frowning brows, he finally remembered why he was standing in front of him, so he quickly lowered his voice and whispered: "Liu Jun, this ・・・・・"

"His time is precious, isn't my time precious, don't forget, you didn't come to me because I invited you to come, he doesn't want to waste useless time, I don't want to, if you insist on going out to buy what he wants, then please take him with you, and you won't come back after purchasing." ”

"You have a saying in China that it is difficult for a good woman to cook without rice, if there are no ingredients, how can I complete Liu Jun's test, Liu Jun, you are deliberately embarrassing me. ”

"Am I idle? Liu Tianyu pursed his lips disdainfully.

"But there are no ingredients..."

"Use this. Without waiting for Okada Hongichi to finish speaking, Liu Tianyu walked to the water tank in the kitchen and fished out a fish from it and threw it on the table, and then pointed to the fish jumping on the table with his hand and continued: "Just use this to do it, I believe that a qualified chef can make delicious dishes no matter what ingredients are used, if the chef you bring can't do it, then you are over there, walk slowly and don't send it, I will give you the opportunity." ”

"This..." Liu Tianyu said to death, Okada Hiroichi scratched his head a little, but it was already now, if he was asked to leave, he would definitely not accept it, so Okada Hiroshi looked at the live fish jumping around on the table, and came to the middle-aged cook's side and muttered quietly.

Letting Okada Hongichi and the middle-aged chef mutter, Liu Tianyu reached out and grabbed the crucian carp that was about to jump to the ground and put it back in the center of the table again.

Speaking of Liu Tianyu's ability to have live crucian carp at home, this is really a blessing for the delicious seasoning in his hands.

Recently, Zhou Ruolan and Zhang Danying have to bake something in the oven every day to eat, and the giant squid meat in the refrigerator has long been exhausted, so the two women purchased a lot of ingredients that can be barbecued, what mushrooms, potatoes, chicken legs, chicken wings, and fish as a very delicious and can be barbecued and eaten, Zhou Ruolan and Zhang Danying naturally did not let go, and in order to be able to eat delicious fresh fish, Zhang Danying also specially bought a large water tank and put it in the innermost part of the kitchen.

"Liu-kun, I just discussed with Koike-kun, Koike-kun said that he is good at kaiseki cuisine, sashimi and sushi, so there is no problem at all with this crucian carp for cooking, so can we start now?"

Liu Tianyu stretched out his hand and made a gesture of invitation and did not speak, but he was thinking in his heart that there would be a lot of this little Japan in front of him, and he wanted to see what kind of Japanese dish the little Japan in front of him could make with crucian carp.

Japanese cuisine is also called Japanese cuisine, which literally means to prepare the ingredients.

Japanese cuisine is an important cooking genre in the world at present, with its unique cooking methods and styles, in many countries and regions there are Japanese restaurants and Japanese cooking techniques, its influence is second only to Chinese food and Western food, Japanese cuisine is extremely particular about shape and color, extremely workmanship, with food, the shape is quite attractive.

There is a consensus in the culinary world that Western cuisine focuses on nutrition, Chinese cuisine focuses on taste, and Japanese cuisine focuses on styling.

Therefore, those who engage in sports generally eat Western food, such as most of the nutritious meals eaten by athletes, while most of the dignitaries and nobles pursue Chinese food and enjoy the delicious food of the world, and as for Japanese food, most of them go to sit with them only after discussing business.

Japanese food is not hot, one is clear, two white, the taste is light and tasteless, in order to increase the taste, it will always be accompanied by a variety of sauces and miso, which is contemptuously called turtle by Chinese chefs, in the eyes of Chinese chefs, Japanese chefs are all half-hangers, do not do good dishes, and spend all their thoughts on utensils and things.

In order to make the look good, the most common practice of Japanese chefs is to sacrifice the aroma and taste, and only treat people with color, which is simply the scum of some chef circles.

Koichi Okada was deeply impressed by the disadvantages of Japanese food, which is why he was so desperate to get this magical seasoning from Liu Tianyu.

"Okay, Xiao Chijun is going to serve a sashimi to Liu Jun with crucian carp, and he will invite Liu Jun to taste it later. Seeing Liu Tianyu's movements, Okada Koichi nodded at the chef named Koike and signaled that he could start.

The so-called sashimi of the Japanese is the Chinese, as early as the Spring and Autumn Period, Confucius, who is known as the four bodies are not diligent and the grains are not divided, there is a famous saying that the food is not tired of being fine.

It is recorded in the "Sayings" that the meat is finely cut.

In the "Book of Rites and Internal Rules", it is said that the flesh is fine.

"Hanshu Dongfang Shuo Biography" says that raw meat is the umper.

Therefore, the sashimi of little Japan has been circulated in our country for thousands of years, but later it was found that this thing is not very hygienic, and it is easy to get sick if you eat too much, so it is gradually replaced by other cooked foods.

"Bang!"

A loud bang dragged Liu Tianyu's thoughts back, not only Liu Tianyu's thoughts back, but even Zhang Danying, who was in the bedroom, was dragged out.

"Brother Liu, what is this for?" Zhang Danying, who came out of the kitchen when she heard the movement, came to the kitchen and happened to see the chef named Xiaochi slapping the head of the fish with a kitchen knife, and a kitchen knife went down and the crucian carp died.

"See for yourself. Liu Tianyu didn't explain to Zhang Danying, anyway, Zhang Danying knew everything about the little devil he set up.

"They came so soon. ”

"Hmm. Liu Tianyu nodded.

Seeing that Liu Tianyu didn't have any desire to speak now, Zhang Danying didn't say much, and stood quietly to the side to watch the little devil peel the skin and remove the flesh of the poor crucian carp.

The addition of a person in the kitchen had no effect on the chef named Koike, who was still unmoved by foreign objects, disemboweling the crucian carp to remove the blood and make it according to the Japanese cooking method.

Crucian carp is a very delicious freshwater fish, similar to a small carp, black and full, big belly and ridge, big up to three or four catties, highly respected by the ancients in our country.

Shi Zhen said: Crucian carp likes mud, does not eat sundries, so it can replenish the stomach, the winter moon meat is thick, and its taste is particularly beautiful.

Li Daoyuan's "Notes on the Book of Water" clouds: There are crucian carp in Qizhou, Guangji and Qinglin Lake, which are two feet large, and the food is fat and beautiful, and it is cold and summer.

Dongfang Shuo's "Divine Strange Sutra" cloud: There are many crucian carp in the southern lake, several feet long, and the food is suitable for summer and cold.

"Lü's Spring and Autumn" cloud: The beauty of fish, there are holes, the crucian carp is a good product, and it has been carried out since ancient times.

Therefore, crucian carp is a fish that is very popular among Chinese.

The speed of the small pond is not slow, it only takes about ten minutes before and after, and a plate of sashimi is made, arranged in a ball of flowers and placed on a plate, and two small plates are placed next to it, and the small plate contains soy sauce and wasabi.

"Liu Jun, please taste. After the chef called Koike finished cooking, he took a step back without saying a word, and then Okada Hongichi stepped forward and made an inviting gesture to Liu Tianyu, and after inviting Liu Tianyu, he found that Zhang Danying was also on the side, so he also invited Zhang Danying.

As a foodie, some eaters Zhang Danying was of course unwilling to give up, but Zhang Danying saw that Liu Tianyu didn't make a move, and after she weighed it, she took back the leg that she stepped out of, tilting her head to look at Liu Tianyu.

"Bang Bang!" Liu Tianyu didn't mean to reach out for the chopsticks, knocked on the table with his hand, and then looked at Okada Hong: "No need to eat, I'm very dissatisfied with this dish, so you can take someone and leave, don't mention the seasoning in the future, don't send it slowly." ”

"Liu Jun, you have come to such a conclusion without even tasting it, you are deliberately making things difficult for me, which is inconsistent with what we said at the beginning. Hearing Liu Tianyu's eviction order, Okada Hongichi suddenly glanced at him.

"Sir, you said that you are very dissatisfied with this dish, so please point out the shortcomings of this dish, otherwise please apologize to me. "The chef named Koike turned out to be a China expert, and it was obvious that he spoke more Chinese than Hirokazu Okada.

"You think I'm trying to make things difficult?"

"Yes. ”

"Please also point out the shortcomings below. ”

"Okay, then I'll convince you. Liu Tianyu nodded, stretched out his hand and brought the plate of sashimi over and put it in front of him, and then pointed at the crucian carp sashimi with his hand: "Although I asked you to use crucian carp to cook, it is up to you to make the dish of sashimi, right?"

"Yes. ”

"So good, freshwater fish is not suitable for sashimi, because freshwater fish is likely to contain parasites, and our country discards cabbage, and it is for this reason that such a simple thing as a chef you don't know?"

"・・・・・・・" to Liu Tianyu's words, the chef named Koike was speechless, he was just thinking about using crucian carp to play his good side, and he actually ignored such a simple thing.

"Second, as a chef, you should always keep in mind that the food is conflicting, there is nothing wrong with crucian carp with soy sauce, but crucian carp with mustard, it is easy to eat the two together, who are you planning to eat?"

Okada Hongyi didn't expect Liu Tianyu to directly find out two faults without eating, and these two faults were not trivial problems, at this time he had begun to sweat on his head, and scolded the person who introduced him to the chef in front of him.

Hiroshi Okada was sweating all over his head, and the chef named Koike was no better, and if today's incident got out, he really shouldn't think about mixing up in the chef world in the future.

"For those two reasons alone, your qualifications as a chef are very questionable, and besides, your sashimi skills are really not very good, so I said I was not satisfied with this dish, do you have any other opinions?" (To be continued.) )