The camera pans to Sally Elle, where you can see Sally El holding a large pan on the stove, but there is only a lone fiery chestnut in the pot. The flame from the stove had also been minimized by Sariel, and the flames were slowly heated in the pan.

The hot chestnuts fried by the other cooks in the first pot were already ripe, and the hot chestnuts in her pot had not moved.

"Sally El and Liu Angxing should have never been in contact with Huoli before, and in this way, they learned about all the changes in the process of Huoli from raw to ripe. Charles speculated.

"It's a clever choice, because a lot of chefs get negative marks on the first stir-fry, and the two of them don't fall behind too much with the others. However, whether we can grasp the mystery of the stir-fry process after only observing it once, there is a question mark in the hearts of both the audience and me. Chrisman said.

"We'll see, I'm sure the two of them will surprise us. Charles said optimistically.

As soon as the words fell, the fiery chestnuts in the pot of Sally El and Liu Angxing exploded at the same time, and the scattered flesh and chestnut shells were like a slap in Charles's face, and the audience at the scene let out a good-natured laugh.

However, Charles, as the party concerned, was not embarrassed, and it was not surprising that the two did not succeed for the first time.

……

As Charles thought, Sally Elle did deliberately let the fiery chestnut explode, and she had to know the limit state of the fiery chestnut before she could respond in advance.

Observing Sarielle, she found that although it is impossible to tell whether it is cooked by the color or aroma of this ingredient, the shell of the hot chestnut will make a slight crackling sound when it is almost ripe.

This slight crackling sound is a signal, and whether you can master the trick of cooking hot chestnuts depends on whether you can tell which hot chestnut is making the sound.

After cleaning the pan, Sally Elle put in twenty hot chestnuts at a time, spreading the pan to the brim, and the flames in the stove were adjusted to a normal state.

Sally El had a pair of chopsticks in her hand, staring intently at each of the hot chestnuts in the pan. Ten minutes later, one of the fiery chestnuts crackled.

The crackling sound was like a trumpet for a charge, and a series of crackling sounds sounded almost simultaneously, making it difficult to distinguish.

The chopsticks in Sariel's hand poked out like lightning, and one after another hot chestnuts were picked up from the pot, drawing an arc in the air and falling into the food box next to it.

Under Sally El's smooth operation, not a single fiery chestnut exploded in the pot, and the audience was stunned.

Of course, this situation does not mean that the hot chestnuts fried by Sally El are all successful, and the final result will still have to be tested to be revealed.

After two attempts, all the chefs have probably mastered the knack of stir-frying, and the number of chestnuts they stir-fry each time is increasing.

The most outstanding performance among them is a chef named Zhu Tong, who has a huge stir-fry spoon in front of him filled with fiery chestnuts, and even slightly spiked when stacked up. Zhu Tong used the skill of shaking the spoon to constantly shake the stir-fry spoon, and the fiery chestnuts inside flew up and down in a very regular manner, which was pleasing to the eye.

When the fiery chestnuts are ripe, Zhu Tong's right hand keeps reaching out to take them away from the air, and then constantly adding raw fiery chestnuts, so that the number of fiery chestnuts in the big spoon is always full.

With this amazing skill, Zhu Tong's score improved rapidly, and he soon came to the first place, and nearly doubled the score of the second place.

The fire duel lasted for a full hour, and the fiery chestnuts in front of everyone were piled up in a small pile, and of course, there were also the residues of defeat next to them.

Fortunately, so far no one has been deducted negative points, and we have to wait for the final test results.

The test of the hot chestnut is very simple, pinch the shell first, and break it when you pinch it, indicating that the heat is just right, if you don't crush it, it will fail. Then take out the fried chestnut meat and cut it into four pieces, observe whether the inside is cooked through, and finally take one petal and taste it.

Because the number of participants in the competition was not large, the inspection work was carried out quickly.

In fact, the organizers have prepared a simpler test before, a rodent called a chestnut can quickly distinguish those chestnuts that are not fried, and then will eat the fried chestnuts.

Unfortunately, the notary decided that this method of inspection was unstable and that there was no way to re-inspect it, so he abandoned this method.

Today's game only has two knife duels and fire duels, and the audience can already leave after the game. However, everyone wanted to see the results live, and less than one percent of the audience chose to leave.

The big screen was still on the live screen with the staff inspecting, watching them keep putting chestnuts in their mouths, and the stomachs of the audience immediately protested.

Each chef's results are checked by a number of staff members, and the final score is given in less than half an hour.

Chef Zhu Tong ranked first with a terrifying score of 377 points, a full 170 points more than the second place.

Sally El finished 12th with 177 points and managed to qualify for the fourth round. Mrs. Wenxu ranked 17th with a score of 161 points, but unfortunately lost. Hodge scored 100 points and was also out of the game.

Taodi and Luo Prison, who performed well in the previous rounds, also failed to advance, which made the audience feel sorry.

"Ladies and gentlemen, thank you for holding on to this moment. The results of the third round of the World Chef Competition have been announced.

The sixteen chefs who made the cut were: Zhu Tong, Pruno, Delia, Garcia, Hagrid, O'Neill, Hart, Shibei, Tong, Liu Angxing, Tracy, Partridge, Sally El, Betty, Lily, and Brown.

Let's congratulate the 16 chefs who made the cut with a round of applause. They will face the fourth round in a day's time. ”

With Chrisman's words, the names of sixteen cooks appeared on the screen, and then their names were randomly assigned to the battle table, and everyone's opponent was determined at this moment.

"The fourth round of the competition is also a battle of speed, but it will not only test the speed of the sixteen chefs, but also the speed of your cooking.

Before the start of the competition, two chefs in each group will draw lots to randomly select a dish from our recipe library, and then both sides will start making it at the same time, and the chef with the shortest time will win without sacrificing quality. Chrisman revealed the rules for the next game in advance.

"It's a test of your knowledge, and if you pick up a dish you're familiar with, it will take much less time. ”