Chapter 284: Garlic Bird Meat and Egg Rice Bowl
Only a third of the palm-sized steel was reduced after repeated beatings, a terrifying achievement, and the ability of the world's number one grinder was revealed at this moment. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½
Lin Su was also very happy to see such a result, the more refined Gangyun was, the better the quality, and the better the kitchen knife he made.
Although with the help of new tools, the forging work was still progressing slowly, the sky outside had completely darkened, and Qin Yu still had no intention of resting.
Seeing that everyone was a little hungry, Sally El went back to the kitchen on the UFO shellfish and made dinner for everyone with the high-end ingredients she had won from the gourmet casino.
Garlic Bird, a super-premium ingredient that catches a level 45. This bird feeds on a wild garlic that cannot be cultivated artificially, because it is called a garlic bird. The rich flesh is mixed with wild garlic flavors, resulting in a wonderful contrast.
As the wild garlic used as a staple food is decreasing year by year, the number of natural garlic birds is also decreasing. Although some people try to feed them with ingredients other than wild garlic, the taste is far less than that of natural garlic birds.
This bird, which is about the size of a duck, costs as much as 200,000 yuan per 100 grams of meat, and even then it is in short supply. Being able to redeem this ingredient at the gourmet casino, Sally El was happy for a long time when she returned.
The garlic bird is plucked, boneless, and the internal organs are removed, and then the meat is diced and placed on a baking tray to bake, and a rich garlic aroma spreads immediately.
After a while, the garlic and chopped onions were simmered, and then Sariel took out two or four yolk eggs.
The Ten Yolk Egg is the egg of a ten-winged chicken with ten yolks in it. A ten-winged chicken can only produce a very rare high-grade egg once in its life. It has a sweeter flavor than the usual egg round, has a low cholesterol level, and is a more expensive high-grade ingredient than the ten-winged chicken itself.
The price of each small ten yolk eggs is about 50,000 yuan, which is definitely a treasure in the egg.
After beating the ten yolks, pour two-thirds of the amount into the pot and cook with the garlic bird meat, after two minutes, pour all the remaining egg mixture into it, and cook on high heat for 10 seconds. Finally, take everything out and pour it over the rice, and a garlic bird meat and egg rice bowl is ready.
According to the different tastes of each person, the final simmering time can be slightly adjusted so that the egg mixture can be mixed with different degrees of raw and ripe. Like Hodge and Niss, they like to eat something like a soft heart, while Lin Su and Sally El prefer to be fully cooked.
Considering the amount of food for several people, each of the rice bowls made by Sally El is full of portions.
Of course, she didn't forget Qin Yu who was constantly beating, and the rich aroma of rice finally made Qin Yu leave the forging table.
"Oh, the garlic flavor of the garlic bird and the sweetness of the ten yolk eggs are perfectly blended, it is really indescribably delicious." Lin Su praised and said. The forty-centimeter-diameter bowl was filled with garlic bird meat and egg rice bowls, and Lin Su ate nearly one-sixth of it in one bite.
Qin Yu, who saw Lin Su eating for the first time, was also taken aback, but he was soon attracted by the rice bowl in front of him. "It's really a masterpiece, the old man has tasted all the delicious food in the world before he retired, little girl, your cooking skills can definitely rank in the top fifty among the chefs I have seen."
Thinking about the terrifying number of cooks in the human world, Qin Yu's words can definitely be regarded as a compliment.
Sally El's face turned red when she was praised, and she even praised it.
"The rich flavor of the garlic bird and the ten yolk eggs still doesn't completely mask the aroma of the rice, and this rice is not ordinary." Niss took a bite and said, "This delicious taste that seems to have entered the Pure Land of Bliss should be the Bliss Rice that was just discovered, right?" ā
"That's right, it's Bliss." Sally El nodded.
Bliss rice, a hectare of heaven and earth can only produce a bunch of rice ears of phantom rice, the price of each grain of Bliss rice is equivalent to gold, it can be said to be a high-end ingredient on par with garlic birds.
A year ago, Blik Rice was first discovered in a small, impoverished country that was annexed by the surrounding countries. Just a few months later, however, the world war ended. Such an experience adds a touch of legend to Bliss.
"In addition to the umami brought by seaweed, there is also a special fragrance, what kind of ingredient is it?" Hodge muttered to himself, racking his brain and not thinking of any ingredient that could match the taste.
"It's a spice called seven-flavor vanilla, and it's the first time I've seen it." Sally Elle also saw this ingredient on the exchange list of the gourmet casino, and exchanged some out of curiosity.
There are a lot of newly discovered ingredients in the food casino, and it seems that I will have to go there more often in the future. Sally El thought to herself.
After stopping their conversation, Qin Yu had a new understanding of the identities of several people.
Such a bowl of rice bowl is very ordinary, but the cost of materials alone is more than three million, and with the exquisite skills of Sariel, the price will be even higher. Even if Qin Yu was worth a lot of money before he retired, it was rare for him to have such a luxurious time.
Glancing at Lin Su, who had already eaten up a large bowl of rice bowls, Qin Yu couldn't help but have an idea in his heart.
ā¦ā¦
After dinner, the clanging sound sounded again, and Qin Yu continued to devote himself to his forging business. Fortunately, the vicinity of Yilong Mountain is deserted, otherwise there would definitely be people complaining about him disturbing the people.
In fact, not only was there no one near Qin Yu's house, but even the traces of wild beasts had disappeared. In the morning, Lin Su's slash put great pressure on the fierce beasts living nearby, and in less than half a day, they had migrated farther away.
Qin Yu worked tirelessly for three days, and Sally El's kitchen knife finally took shape.
However, if you want to make a kitchen knife, creating a rough embryo is only the first step. The next grinding process is the most important step, and the quality of a kitchen knife depends on the grinding. It was precisely because of this that Qin Yu was not called a sword caster, but a grinder.
An ordinary kitchen knife can also shine brightly in the grinder's hand, and this is the grinder's means.
After making Sariel's kitchen knife into a rough embryo, Qin Yu finished quenching and put it aside. Instead of rushing to grind, he began to forge the rough embryo of another kitchen knife.
Grinding the blade was a delicate job, and three consecutive days of forging made Qin Yu's muscles stiffen a little. In order to ensure the quality of the kitchen knife, he will never allow himself to grind it in its current state.
Another three days have passed, and the rough embryos of the two kitchen knives have been completed.
After talking to Lin Su and them, Qin Yu returned to the house and fell asleep. After sleeping for two days, Qin Yu returned to the studio to prepare for the final polishing work.