"If I could, I'd like to try your brother's handiwork, too. Pen %Fun %Pavilion www.biquge.info" Lin Su said to Nis.

With Lin Su's permission, Hodge immediately came to the side of the fallen demon serpent. He held a chef's knife in his hand, although the style was ordinary, but the shiny luster of the blade showed Hodge's dedication to this knife.

With a flash of the sword, a large piece of flesh on the back of the demon serpent was cut off.

The Demon Snake will use venom, and its poison sac is located at the back of the head, and Lin Su's blow just now not only knocked off the head of the Demon Snake but also directly removed the poison sac, so Hodge doesn't have to worry about poisoning.

He took out a thirty-centimeter-square iron plate from his backpack and put it together with a folding shelf, and then Hodge took out a few more flame chlorella.

This was given to Niss and Kirk by Lin Su when he was in the Ice Continent before, and Hodge thought it was easy to use and took it.

While heating the iron plate with flame chlorella, Hodge began to cook the cut piece of demon snake meat. After a few slashes, the meat was cut into a shape twenty centimeters square and one centimeter thick.

Hodge took out a spice bottle from his backpack, picked up a piece of meat, poured the powdered spice on both sides of the meat, and placed it on the iron plate.

The flesh of the demon snake quickly oozes fat when it is heated, and the side that comes into contact with the iron plate quickly emits a rich aroma. Turn over as soon as one side is cooked, then use a knife to cut the steak into two-centimeter cubes.

Put the pieces of meat on the plate, and this iron plate demon snake barbecue is completed.

Although Hodge's method was very simple, Lin Su felt Hodge's superb knife skills and control of the heat.

Niss was the first to pick up a piece of meat with her chopsticks and put it in her mouth, chewing it twice before giving Hodge a thumbs up.

"The light saltiness and the taste of black pepper do not hide the deliciousness of the Demon Snake meat at all, and the texture is flexible, melts in the mouth, and the flavor is not greasy, and this iron plate dish brings out the deliciousness of the Demon Snake meat itself. Lin Su also gave a thumbs up after tasting it.

There was definitely more to the spices that Hodge had just sprinkled on the meat than salt and black pepper, but Lin Su had only tasted these two flavors when they were mixed together.

"This is a versatile condiment that I have specially prepared for Nis, one for meat and one for vegetables, and it can be made in the simplest way possible. Hodge said triumphantly. "This is what I came up with based on the instant noodle seasoning packet. ”

It's a really good idea, and most food hunters will only grill the simplest meats, and only limit themselves to roasting the ingredients. With this spice blended by Hodge, the quality of picnic dining will be greatly improved.

"If you make this spice into a commodity, you will definitely become a rich man. Lin Su praised.

The aroma of barbecued meat permeated the cave, attracting many fierce beasts that lived here, but they were afraid to come forward when they saw the corpse of the demonic serpent.

There are not so many beasts in the depths of a normal cave, but here it is close to the sandy beach of the cave, and the fish in the sea become their food supply.

The Demon Snake has all been dealt with by Lin Su, and the remaining beasts are not to be feared at all. Pieces of meat steaks were put on the iron plate, and Lin Su's mouths never stopped.

The meat of the Demon Snake is highly nutritious, and its nourishing effect on the body is amazing, and the injuries on Niss and Hodge have healed unconsciously. Its meat also brought a lot of impact to Lin Su's gourmet cells, but unfortunately it still didn't reach the level of allowing the cells to evolve.

The entire meal lasted for nearly two hours, and because of the limitations of cooking equipment, Lin Su and they only ate a quarter of the meat of the demon snake.

"If you leave like this, the rest of the meat will definitely be eaten by the eager beasts around you. Lin Su said reluctantly.

"It can't be helped, we have limited fuel to carry and can't finish all the demon serpents. And it's too big to be transported out of the cave. Hodge also had some regrets.

"There you go. Lin Su cut off a section about two meters wide from the demon snake's body, and then froze the whole piece of meat with cold ice. "Forget the rest of the meat, I'm going to take this piece of meat with me. ”

The area where the demon snake was active had a large underground space, and Lin Su was not hindered in walking around with such a large piece of meat on his shoulder.

After advancing a few hundred meters, Lin Su and the others came to a beach lit up by the light of a large number of sea fireflies, and strangely shaped corals dotted the water.

The sand beneath your feet is soft and white, and the surrounding walls are inlaid with crystals that shine brightly with the light of the firefly. When I looked up, I saw a closed cave instead of a blue sky and white clouds, and the entire beach seemed to have been moved indoors.

At this time, Lin Su's location was 800 meters below the surface of the sea, this cave was like a funnel, the sea water below the beach was connected to the sea through a channel, if you wanted to reach this beach from the outside, you had to have a strong pressure of 1,000 meters of water depth.

If it weren't for the fact that the diameter of the passage was too small for the flying saucer shells to pass through, the way to dive in from the deep sea would be more convenient for Lin Su.

It stands to reason that it is impossible for this kind of terrain similar to a communicator to have such an astonishing difference in liquid level height, but the beach of the cave really appeared in front of Lin Su.

Seeing the appearance of the beach in the cave, Lin Su put down the piece of meat he was carrying and took out the camera, recording this rare picture.

When she was in the Ice Continent, Niss already knew that Lin Su had a hobby of photography, and she was not surprised by his behavior.

Putting all the equipment on the beach, Lin Su and the others went underwater and began to capture puffer whales. At this time, Lin Su strapped a small camera to the top of his head, which was a waterproof model specially purchased for this operation.

Jumping into the water, Lin Su immediately found that the transparency of the sea water here was extremely high. Puffer whales like to lay their eggs in clear, shallow waters, which is convenient for Lin Su to photograph.

A tuna octopus with a tail like an octopus's claws, an ironclad catfish with scaly armor on its head, and a ribbonfish with colorful ribbons...... All kinds of fish swam past Lin Su's eyes.

Although they are all rare ingredients, Lin Su's target is only puffer whales.

In the distance, a huge white object was approaching Lin Su and them, and if you looked closely, you would find that this white monster was actually a group of puffer fish whales.

Puffer whales will stay close to each other and protect each other when they lay eggs.

Seeing these puffer whales, Niss was the first to swim up. Although Niss was already very gentle, when she approached the puffer whales within half a meter, several of them immediately poisoned, and their bodies turned purple.

PS: After this one was sent, the book has reached 200,000 words, and time flies so fast, and I always feel that it hasn't been long since the book was released.