"Cheers ......"

Han Pengfei raised the tulip champagne glass and shouted loudly, but as soon as the words fell, the needles could be heard, and there was silence, only the two female lobby managers with swollen faces next to them responded silently with a belly, if they were not well-trained, they might have to laugh.

On the way to Weimingju, Min Xiang had secretly called her secretary and asked her to find two clever waiters to serve, and pretended not to know her, and these two female lobby managers were arranged by her secretary to serve.

Here's what the scene looks like:

In a large private room full of French style, a Western-style dining table with an old elder is placed in the center.

There are five bottles of wine on the table, one bottle is Moët & Chandon Champagne, which is known as "Royal Champagne", one bottle is a sweet white bottle of gold rot, and the remaining three bottles are the favorite of Xia Guo's rich people - Grand Lafite, but not 82 years, but 97 years, although it is much inferior, but it also saves a lot of real money for Han Pengfei.

The appetizers before the meal are very simple, with four crystal plates of salad and four small plates of caviar called the "Black Pearl of the Caspian Sea".

In addition, there are four tulip champagne glasses and four Bordeaux wine glasses to accompany the wine, as well as elegant cutlery, knives and shell spoons.

Such exquisite and expensive food is naturally indispensable for people to taste, at the top of the long table sat Han Pengfei's son, who was going to break the bill this time, and at the other end of the long table, there were three other people: Min Xiang and Wu Yuluo were sitting elegantly side by side, and opposite was Sun Cheng, who was leaning on the chair with Erlang's legs crossed.

This way of seating will appear, of course, is a masterpiece of Minxiang.

"Our French aristocrats all sit like this, not only do they seem to be noble and stylish, but also they are atmospheric, bullish, and bright when they sit like this. Min Xiang successfully persuaded Han Pengfei for such an incredible reason to make him obedient.

In order to show his aristocratic temperament, Han Pengfei said that he himself had long known this aristocratic way of sitting in France.

Then Min Xiang followed his words and said: "Then Han Shao must also know that the person who invites guests to the east must wear a napkin around his neck, which is an ancient dining etiquette handed down by French nobles. ”

Then Min Xiang made people don't know where to find a piece of flower cloth, this flower cloth is amazing, at first glance, it looks like the flower pants of Lao Wang next door are torn apart, and the grinning teeth are miserable.

This piece of flower cloth was used as a napkin and wrapped around Han Pengfei's neck, not to mention, it had a unique flavor, just like Wang Ganniang next door.

If it weren't for Wu Yuluo explaining to Han Pengfei that they laughed because he was too aristocratic and liked his outfit very much, Han Pengfei would really not have swaggered around the "flower pants".

The following scene is reproduced, Han Pengfei awkwardly raised his glass, his arms and cup hanging in the air, and he was really lonely.

Sun Cheng is still more considerate, after all, it was Han Pengfei who spent money to entertain him, and he couldn't let him get off the stage too much, so he coughed and said: "Cheers, cheers, Sister Min Xiang, senior sister, we also raise a glass and thank Han Shao for his generosity." ”

Min Xiang and Wu Yuluo just shook the wine glass in their hands perfunctorily, and then ignored it, but tasted the food on their own: the caviar broke on the tip of the tongue, the bubbles of champagne beat happily in the mouth, and the gurgling bubbles of eating and drinking were intertwined, which was indescribably wonderful, and made the two beauties indulge in the world woven by their taste buds......

"Whew...... Finally finished eating, this thing is still so unpalatable, fishy and not a little, and this wine, it's not bad, it's sour, it's not a little sour, it can't be compared with the second pot head at all. Sun Cheng's very discordant voice interrupted Yaxing, who was enjoying the food with the two beauties, and at the same time attracted the disdainful gaze of Han Pengfei, who was "showcasing flowers".

"Sun Cheng, don't talk nonsense, eat your meal well!" Min Xiang glared at Sun Cheng and taught him a lesson. In front of Han Pengfei, an outsider, Min Xiang didn't want Sun Cheng to earn her much face, but at least he couldn't embarrass her.

"Nephew, I didn't say you," Wu Yuluo also took the opportunity to teach Sun Cheng a lesson in the tone of an elder, "Look at Han Pengfei, how elegant he is when he eats, and that flower cloth napkin, there are many aristocratic ...... around his neck" Speaking of this, she couldn't help but laugh crisply.

Han Pengfei straightened the coquettish "flower pants" around his neck, and suddenly felt that he was the gentleman in the eyes of the two beauties......

When the appetizer was almost eaten, Min Xiang asked the two female lobby managers to serve the main course, and the time was urgent, so he could only enjoy a simplified version of the French meal, and if the thirteen dishes were served, it was estimated that he would have to eat until the evening.

As soon as the two female lobby managers came out of the private room, they couldn't wait to laugh, although the sound insulation effect of the bag was excellent, but there was still a little laughter into the private room, which showed how uncomfortable the two of them were.

After a while, the two female lobby managers came in again, followed by a ** waitress, after this big gang of warblers and Yingying Yanyan put the four plates of main dishes on the table, they bit their lower lip one by one, shy and timid, and came to Han Pengfei's side with a flushed face, and asked to take a photo with the legendary nobleman, and said that this group photo would be passed down from generation to generation as a family heirloom and immortal.

Han Pengfei didn't expect that he still had fans, and he was so popular, this was really joy from the sky, happiness came too suddenly, he looked at Wu Yuluo and the three of them proudly, and happily agreed to the request to take a group photo.

One of the female lobby managers took out a DSLR camera and took a few group photos of the girls and Han Pengfei.

Then the waitresses came out of the private room, and before the door was closed tightly, the earth-shattering laughter immediately came out, and their joy made Han Pengfei smug again.

But the other three's attention was long gone, as they had already begun to enjoy their meals, this time with pan-seared foie gras made with top-quality foie gras and French steak cooked with Matsusaka beef.

After the main course was eaten, dessert and coffee were prepared, and as soon as the door opened, a dozen more delicate and timid waitresses entered, good fellows, huhulala, and in the middle were two male waiters and a chef in a white uniform and a high hat.

For the busy Wei Mingju, there are more than 20 employees who can sneak here before and after, which shows how attractive they are to do next.

A group of people praised Han Pengfei again, and then naturally wanted to take the "immortal" group photo.

Taking a photo with Han Pengfei is not an arrangement of Minxiang, but an event led by the infinite imagination of the masses.

Min Xiang saw that Han Pengfei was treated like a clown but was still proud, and she was a little upset, how to say that Han Pengfei also invited her to a very expensive meal, so she whispered to one of the female lobby managers and asked her to prevent anyone from taking a group photo.