Chapter 19: Hard Dishes on the Wharf

"You're talking about the dock in the west of the town. Pen % fun % Pavilion www.biquge.info "Hengqing replied.

The wharf in the west of the town, Rong Bai has never been to that place, but when he heard that it was a wharf, it should be a place with a large flow of people. As long as the flow of people is large enough, Rong Bai can ensure that his plan can be successful. Carrying Hengqing back to the room, Rong Bai made a simple dinner in a short time.

"If I go over there and sell dinner, will anyone eat it?" At the dinner table, Rong Bai asked while eating.

This world is different from the place where Rong Bai used to be. The people here are strange and go home as soon as it gets dark. Rong Bai used to be able to go home after dark. Generally, when it gets dark, people who are tired from working all day during the day come out like a chicken blood. Therefore, in that era, the most prime business hours of all stores were 8 to 10 p.m.

"I'm afraid there's going to be a curfew for dinner. If it's lunch, you can make a lot of money. Hengqing is much more rational than Rong Bai, and he also put forward his own suggestions.

"What's lunch?" Rong Bai asked puzzled.

Hengqing's face changed instantly.

"Turns out, do you want to have a meal at noon?" Rong Bai was still frowning, but he saw that Hengqing's expression became a lot more cautious: "Why don't you tell me that you also have to eat at noon?" ”

It must be very uncomfortable for people who can usually eat enough to suddenly starve, and the stomach may not be able to adapt, as an expert on starvation, Rong Bai feels that no one is more authoritative than himself. "You are a wounded person, shouldn't you think about your injuries everywhere, and you still don't care about yourself so much!" The next words, Rong Bai couldn't scold anymore.

If he continues to scold, Rong Bai wants to scold himself to death first.

"I don't have much food at home, and I eat a lot of breakfast and dinner on weekdays, and I lie down every day, so it's okay to skip lunch." Hengqing didn't care.

"Lunch later." Rong Bai decided.

"Lunch is a waste of food." Hengqing still wants to struggle.

Rong Bai pointed in the direction of the warehouse behind him, blocking Hengqing's struggle again. That's right, what matters now is the grain in the backyard warehouse, which needs to be addressed urgently.

After dinner, Rong Bai neatly helped Hengqing clean up, and then went out wearing the coat that Hengqing asked to wear. Only this time, Rong Bai didn't go directly to the bath, but went to the kitchen. He has been in this world for a long time, and Rong Bai knows how valuable the candle is now. So in the kitchen, Rong Bai doesn't light candles, and uses the flame of the stove to dispose of the leftover pork sold during the day.

There wasn't much left, pig bones, pig heads, pig trotters, and pigs in the belly. The remaining little bit of oil and meat was deliberately left by Rong Bai.

Rong Bai removed the whole pig's head and washed it, threw it into the pot, put in the condiments, and burned the firewood below. The next step is to clean the pigs. Rong Bai bought a lot of pottery jars at the grocery store, and now they are washed one by one and put in the kitchen for later use. When it was dawn, Rong Bai put everything into the jar.

Two small jars, a large jar, and a wooden barrel. In a small jar, there were pig's heads and trotters that had been marinated overnight, and the meat had all been sliced. The other small jar is filled with pigs made by Rong Bai, compared to other people's work, Rong Bai really doesn't lose his appetite no matter how he looks and smells.

In the big jar, there is a jar of clear soup, and the material is pork bones that others don't want. It has been split in half with an axe, and all the bone marrow inside has been boiled into the soup.

In the wooden barrel, there was white rice, not much, Rong Bai had the idea of giving it a try on the first day to see the market.

Early in the morning, Rong Bai woke up Hengqing and carried him to the cart. Then put several jars and buckets next to him. made it clear that he wanted him to go out with him.

"No one at home ......" Looking at Rong Bai's eyes, Hengqing couldn't say what he said next.

"You're going to have lunch." Rong Bai looked at Hengqing, who wanted to speak and stopped, and naturally understood what Hengqing planned to say. While carrying the firewood to the cart, Rong Bai replied: "I want to set up a stove over there, and I won't make a fire." ”

Well, you win. Hengqing could only agree stubbornly, looking at the sky melancholy. Once a famous talent in Tongzhou, the most unbearable side, to let the world know, it takes more than courage.

Hengqing was right, the wharf in the west of the town was indeed much more prosperous than the wharf in the east, and those men with bare arms knew that they were very powerful at a glance, and their muscle lines were also very good-looking. Rong Bai looked at these men's eyes with real appreciation, you know, in her world, this kind of man is people's favorite man.

Looking at such a white face, Hengqing said that it was impossible not to eat it.

The distance between the wharves on both sides is not close, not to mention, Rong Bai currently has no boat, and she, who is dragging a board car, can only take a detour to a place with a bridge to cross the river. By the time she arrived, there were already a lot of stalls around.

Rong Bai moved quickly, and in a few clicks, he had already spent a stall, and with a flick of the flint in his hand, the spark ignited the prepared dead grass.

Hengqing: ...... So why are you here by yourself?

After Rong Bai heated all the three jars, there were already several people gathered around the stall in front of him. Rong Bai ignored them either, first scooped a bowl of rice in the rice bucket, then scooped a bowl of soup from the soup can, handed the two bowls to Hengqing, and only said one word: "Eat." ”

Hengqing glanced at Rong Bai's hand, there was no third bowl left.

After serving Hengqing the meal, Rong Bai opened a wooden box that was placed with the wooden barrel, took a big spoon from it, and threw it into the rice bucket, and the wooden box was placed in front of Rong Bai.

"Two dishes, one spoonful of two copper plates, one spoonful of soup with one copper plate, and one spoonful of rice with one copper plate." Here's the quote. Obviously, the price is not high, after all, these people do manual work, how can they not eat meat, even if they go to the steamed bun shop next to them, and buy them in a day, they will need five or six copper plates, and it is better to eat hard dishes here.

That's right, the meat dishes on the dock are called hard dishes, and those who eat them will have more strength.

"Give me a bowl of meat." Two copper plates fell into the box, and a stout-looking man, who was biting a steamed bun in his mouth, spoke indistinctly, holding a large bowl in one hand and handed it to Rong Bai.

Rong Bai was not stunned, he dug down with a spoonful, and a spoonful full of meat entered the man's bowl with marinade.

The person next to him looked at the shiny meat in the bowl and couldn't help but swallow.

"I want meat too, I want meat too, I want meat too...... after the man, people kept coming over, wanting white meat. Some people even tried to put a pig in the water, which really made people swallow their tongues. A few people who didn't have money to eat meat bought a bowl of soup, although it was cheap, but the soup also smelled of meat.

When the meat was finished, Rong Bai opened the rice bucket.

"Gravy rice, three copper plates and two bowls." Rong Bai changed his rhetoric again.