As the farms grew, especially after the emergence of fish ponds and chicken farms, manpower began to become strained and somewhat insufficient. So the first thing Xiao Ping had to deal with was to recruit some more workers.

After consulting with the others, Xiao Ping decided to increase the total number of workers to twenty. Xiao Ping handed over this matter to Wang Dacang to be responsible, he knew the temperament of the villagers very well, who was hardworking and willing to work, who was treacherous and lazy, who was a good farmer, and who was usually sparse in work, Wang Dacang knew it in his heart, and he would never recruit the wrong person.

Working in the farm is close to home, the treatment is good, and it is the little thing in the field that usually, Wang Dacang and others have long become the envy of other villagers. This time, everyone knew that the farm was going to recruit people again, and they came to sign up enthusiastically, and several places were filled in two days.

With the addition of new workers, the labor force that was slightly insufficient on the farm was fully replenished. Except for the confidential work of mixing the spiritual liquid with clear water, Xiao Ping was not at ease to hand it over to others, and he still needed to complete it himself, there was nothing else that he needed to do.

However, Xiao Ping doesn't need to do the specific farm work in the farm, it doesn't mean that he can eat and drink every day, and he doesn't have to worry about anything else. As the owner of the farm, Xiao Ping is still responsible for the most important thing - opening up the market.

It has been almost a month since the green laying hens settled in the farm. Except for the time when they were temporarily locked up in the vegetable greenhouse, they didn't lay many eggs, and after they officially moved into the chicken farm, all the hens lay one egg a day, and some chickens occasionally lay two eggs a day. After such a period of time, there are already thousands of green-shell eggs in the cold storage of chicken farms, and it is time to introduce them to the market.

Just like going to a hotel to sell vegetables for the first time, Xiao Ping left the farm with a few boxes of eggs. Xiao Ping's first place to go is the Garden Hotel, which can be said to be the place where his career began, and every time there is something new in the farm, Xiao Ping always subconsciously runs to the Garden Hotel first.

After Xiao Ping came to the door of the Garden Hotel, he called Sun Lin. Chef Sun knew that Xiao Ping had arrived, and immediately threw down the work in his hand and came out to pick him up in person. At present, Xiao Ping is also a celebrity in the high-end hotel circles of the provincial capital and Su City, and he deserves to be treated like this by Chef Sun.

However, Xiao Ping still respects Sun Lin very much as always, and he is truly grateful to this middle-aged man who gave him a chance in the most difficult time. Seeing that Sun Lin came to pick him up in person, Xiao Ping hurriedly handed over a cigarette and said, "Why are you here in person, just make a phone call and ask the doorman to let me in." ”

Xiao Ping's respectful attitude also made Sun Lin very useful, he patted the young man's shoulder with a smile and said, "We are all so familiar with each other, what are you polite, can't I pick up old friends?"

It's not easy for Sun Lin to say such things, his grandson's temper is famous in the circle, and ordinary people Chef Sun doesn't bother to take it seriously, even if he sees the owner of the Garden Hotel, he is also stinky and ignores it. However, everyone thinks that Chef Sun should have such a style, because people have work in their hands, shouldn't people who have the ability be a little arrogant? If Sun Lin's attitude towards Xiao Ping is seen by people who are familiar with him, it is guaranteed that this guy will be surprised.

Since Sun Lin said so, Xiao Ping was no longer polite, and the two talked and laughed when they arrived in the kitchen, and Chef Sun asked Xiao Ping with a smile: "You said on the phone that you have good materials to sell? What is this time?"

Chef Sun likes to refer to ingredients as ingredients, and Xiao Ping is used to it, so he smiled and put a box of green-shell eggs on the table and said, "Look at this." ”

"This is a green-shell egg, a specialty of Xishan County. "Sun Lin is worthy of being an old mage, and he recognized what Xiao Ping brought at a glance. But when he picked one up and looked at it carefully, he smacked his lips in confusion and said, "Hey, it's not like an elephant, this egg is greener, and it looks better than the green-shelled egg on the other side of the West Mountain!"

Sun Lin is right, since the hen ate the spiritual liquid, not only the yield has increased significantly, but the quality of the eggs has made a qualitative leap. This change can be seen from the appearance alone, the green-shelled eggs produced by the farm are more vivid, almost emerald green, and the eggs are of moderate size, and the surface of the eggshell is extremely smooth, and there is a faint layer of light flowing. Not to mention a veteran like Sun Lin who has been in the kitchen for decades, even a person who doesn't know anything about cooking can quickly feel its extraordinaryness when he sees this egg.

"Hehe, this is not an ordinary green-shelled egg!" Xiao Ping smiled at Sun Lin, and casually took an empty bowl and cracked the egg in it.

Sun Lin only glanced at the bowl, and involuntarily sighed loudly: "Hey, it's really unusual!"

In the snow-white porcelain bowl, the round and plump egg yolk presents a vivid red, with a bit of moist greasyness, as if it was carved from the best and purest bloodstone. Around the yolk is a clear and transparent egg white, which is completely free of the white turbid object in ordinary eggs, as transparent as clear water, if you don't look carefully, you will think that there is an egg yolk in the bowl, and there is nothing else.

The ingredients produced by Xiaoping Farm still inherit the tradition of being very good-looking in the first place, and the appearance of this egg alone is enough to make Sun Lin breathtaking. In fact, whether it is Chinese food or Western food, at a relatively high level, it pays attention to the color, flavor and taste. Sun Lin immediately realized that Xiao Ping's new green-shelled eggs would be as popular as jade vegetables. The appearance of this egg is too eye-catching, as long as the taste is not ridiculously bad, it will soon be able to make a name for itself in major hotels.

Xiao Ping knew that Sun Lin had been completely conquered by the appearance of the green-shell eggs, and immediately suggested with a smile: "Make a few dishes and try the taste." ”

Of course, Sun Lin wanted to try the taste of this egg, and immediately asked his subordinates to make a scrambled egg, a stewed egg, and a boiled egg to try the taste. The only ingredient used in these three dishes is eggs, which is conducive to the pure taste of the ingredients.

When Sun Lin tasted these three dishes, he was so intoxicated that his eyes narrowed. Just like when he first tasted the jade vegetables, Chef Sun felt that he had never eaten such a delicious egg!

It's just a simple egg stew, but it completely conquers Chef Sun, who has been cooking for decades and has eaten all kinds of delicacies from the mountains and seas. He ate all the stewed eggs in one go, and then decided to buy a batch of eggs from Xiao Ping immediately!

===Dividing line===

Today's second shift was delivered.Anyway, the seahorse caught a cold yesterday.,Some are not very comfortable.So today it's two shifts.Tomorrow I must cheer up and continue the three watches.Stay tuned!