After they went back, Red Wing, Tai Yanli and Tai Yan Heng were all there.

"Where's the quicksand at night?"

"Heal in there. Hua Rong said.

That's okay, I didn't run to the Colosseum to play for my life again.

Hua Rong and the others were also more surprised, if they came back so early today, what happened?

"What kind of eyes are you? We're fine, tomorrow is the final assessment, we can all pass, don't worry." ”

"Then I'll congratulate Xiao Yezi in advance. ”

"Now that everyone is here, I have something to announce. ”

Ye Xiruo's expression was more serious, and all of them restrained the smile on their faces and sat upright.

"Don't be nervous, it's a good thing. Today, after my field trip, the food in Meaux is simply difficult to eat, and it is expensive to sell. So, I decided that we would open our own restaurant. We have people, we have technology, we are about to rent a storefront outside, what do you think. ”

What's the idea!The idea of the Night Dan Master is bold, but it is indeed feasible. Thinking of the meatloaf that I ate last night, everyone is not picky about Ye Xiruo's cooking skills at all.

"However, apart from the Night Dan Master, we don't have a spirit chef who can handle it. "A restaurant can't rely on the Ye Dan Master to support it alone.

"What about the six cooks yesterday? The future of the restaurant depends on you. "Ye Xiruo said a serious thing.

Six Chefs of the Future: Σ(°△°|||) ︴

"We only know a little bit about it, and we're not even a chef, let alone a Ling chef. "The gap between an apprentice and a chef is huge, the chef and the spirit chef are literally one in the sky and one in the ground.

The dishes made by the chef, no matter how delicious they are, are impurities and impurities to the cultivators, and ordinary chefs have no way to deal with some ingredients containing spiritual energy, so they can only mix in the realm of mortals.

The spirit chef can preserve the aura in the ingredients, and combine the aura with the deliciousness of the ingredients themselves, and the higher the level of the spirit chef, the more popular they are.

It was a great task for them, the young apprentices, to challenge the spirit cook, and it was really difficult.

"With me, the spirit cook, what are you afraid of, what are you afraid of, how have you gotten the magic beasts, dug mines, and got down to the kitchen, don't worry! I'm optimistic about you. ”

"The Young Hall Master is the owner of the Drunken Immortal Residence, and half of the spirit wine of the Drunken Immortal Residence was invented by the Young Hall Master. ”

As soon as Zishu said this, Chiyi didn't know that they didn't feel anything, and the rest of the Taiyan Continent was shocked.

The Drunken Immortal Building is famous all over the world, and the medicinal food in it, as well as the spirit wine, not only tastes beautiful, but also has great benefits for cultivation. And those spirit wines, each of which has a different taste.

People all over the continent know that the backstage of the Drunken Immortal Building is very large, and the boss behind it is very awesome, maybe someone from the Danwang Palace, but they didn't expect it to be the youngest Ye Xiruo.

"Okay, with the words of the young hall master, we can rest assured, I want to buy shares. Tai Yanheng was the first to speak.

Night quicksand didn't know when it came out, holding his long sword: "I'm also a shareholder, Xiao Ye needs help if you need anything, just say." ”

"It's great that since we can't find a job, we're going to be our own boss. Now you'd better think about what hidden skills you have left undeveloped. Today's main task is to try the dishes. ”

"Does that mean we can eat a lot of good food today? Stars popped up in Zishu's eyes.

Hua Rong also rolled up his sleeves, ready to help.

"If you can light up your chef skills, you will be the future chef of Drunken Immortal Residence, if you can't, then be a shopkeeper or stay in the back kitchen to help. If you don't want to participate, you can quit, absolutely not reluctantly. ”

If no one asks to quit, it's busy for their own store than working for someone else, so what's there to complain about.

"A few chefs, come over for training, pour water into the pot over there, and boil the water. ”

"Good. ”

The six chefs soon gathered around, and Ye Xiruo took out eight eggs, broke them, put them in a basin, stirred them with chopsticks, and added a little salt and chopped green onions.

"I make scrambled eggs with tomatoes, how can I make sure that the aura in the ingredients does not dissipate? Unleash your spiritual power, turning it into a protective film that gently covers the ingredients.

Take out the thin skin of the tomatoes, cut them into cubes and set aside in a pot. Chop the green peppers and chopped green onions. That's it.

"This needs to be practiced, just practice more. After a while, you can practice with greens and stir-fry greens, this is the easiest. "Start simple, take it one step at a time.

If you put oil in the pan at night, you must put more oil in the scrambled eggs, otherwise they will be mushy.

"At every step, you must wrap the ingredients with spiritual power to prevent the spiritual energy from being lost. ”

After a few stirrings, it will soon come out of the pot, the color is golden and translucent, exuding bursts of aroma, which is very attractive.

Next is the fried tomatoes, this one is even simpler, after three minutes, it is done, pour the scrambled eggs into the tomatoes, stir, sprinkle with seasoning, and remove from the pan.

This set of actions is smooth, and the difficulty coefficient of this dish itself is also very average.

Three plates were filled, and the first course was freshly baked. If this is placed in the Taiyan Continent, how can such a dish become the signature of a big restaurant, but if it is placed in the Hailan Continent, Ye Xi has enough confidence.

"Everybody try it, it's the first course. ”

fluttering, feeling like a flock of birds flying by, the group of monks immediately began to grab food.

Five minutes later, the three large plates were cleaned and washed.

The teammates cheered so on, and Ye Xiruo was also Alexander.

What no one noticed was that on the wall of their courtyard, an old man in a gray robe with gray hair witnessed what had just happened.

The apprentices can also cook, and they look delicious, so I really want to go down and grab food with them.

No, it's too embarrassing, you have to keep the image, the image. Look again.

The apprentice was out of the limelight this morning, and he had never seen anything worse than the apprentice in that volume, it was just nonsense, and it was written in a mess. The other two didn't seem to be much better.

I didn't want to listen to those old men slandering the apprentices, so he came out, but he didn't expect to discover the apprentice's anti-heaven skills, and he would be blessed in the future.

This old man is none other than Xue Junhan, one of the six major offerings of the leisurely residence.

Next, let's make roast beef with potatoes.

Peel and cut potatoes and carrots into cubes, soak them in water, and cut the beef into cubes. Chop the green onion and ginger, and prepare seasonings such as dried chili peppers and star anise.

In the pot, put oil, stir the sugar into syrup, put in the beef, stir-fry, color, put in the green onion ginger, chili, star anise, stir-fry, pour in a little cooking wine and soy sauce, add water, put in potatoes and carrots and start stewing, after the stewed potatoes are soft and glutinous, add salt, collect the juice, and you're done.