[Is the anchor still alive? We all thought you were dead. 】

[Haha, the anchor is also 6, and he really went skydiving. ] 】

【Wow, barbecue?】 】

[Anchor, let's start, it's time to eat, we're waiting for the next meal.] 】

……

"Alright, let's get started."

Zhang Feng was also hungry, turned on the smoking system of the oven, took out a few pieces of beef shoulder, put it in the oven, brushed the oil, and waited.

"This beef shoulder, you see, after all, there is a lot of fat, and after roasting, the fat itself begins to release oil to the outside, so the second time we don't need to brush the oil, just take the brush on top of them...... Look, that's it, brush its own oil evenly, ask now that you don't put the seasoning is more layman, you see, when you bake just now, just a little grease on the surface is baked, and the whole surface has not yet reached the time when you can put the seasoning, you see, it is now, when there are burnt yellow spots, brush the seasoning, don't put it directly...... Easy to waste ......"

[Damn, I thought that the anchor was going to say something, but I was afraid of wasting. 】

[See sprinkled ...... Brush with black pepper and drool. 】

[It's so tempting, the juices are bubbling outside, Zizi's voice.] 】

[Anchor, ask to buy this oven, it's so powerful, it doesn't smoke anymore. 】

【

……

Zhang Feng didn't have time to pay attention, he was seasoning a few pieces of beef shoulder meat roasted, a dedicated chef would not take care of the audience at this time, after turning it over again, all the seasonings were served, and he only needed to wait for the fat to fall off before it could be eaten.

Countless viewers are also staring at Zhang Feng at the moment, as if they want to record Zhang Feng's every action, the seasoning brushed is more uniform than sprinkling the seasoning directly, the camera or the meat slice is moved slightly, and occasionally you can see the grease that is about to drip and glow.

[I can't help it, I'll finish the steamed bun first.] 】

[Sure enough, it's easy to eat by watching the live broadcast of food.] 】

……

Zhang Feng also took off a few pieces of roasted beef shoulder at this time, the professional store is different, familiar with the character of the meat, Zhang Feng forked up a piece of roast beef about five centimeters square, and shook it under the camera, the whole beef was wrapped in tempting sauce and fat, because some places were cut thinly, and you can also see the joy of Zhang Feng's face through the gap between the fatty meat.

"I'll taste it first." Zhang Feng put the whole piece of beef into his mouth as he spoke, and his mouth was a little crowded.

But crowding, but can release more gravy, teeth bite, the gravy instantly filled the mouth, like the taste of drinking wine, because there was too much juice, Zhang Feng couldn't help but swallow, and directly swallowed the unchewed piece of meat.

Thinking that the piece of meat was somewhat big, it was naturally blocked when swallowing, but he couldn't spit it out, so Zhang Feng could only swallow the whole piece of meat with a slightly red face on his neck, and quickly took a sip of wine after swallowing.

[Haha, laughing to death, biting your tongue and not anchoring? ] 】

[666, I saw his mouth move twice, and then swallowed! 】

[Brother anchor, take your time, don't choke. 】

……

"Ahem, ahem, accident, maybe...... Maybe I'm too hungry......" Zhang Feng explained embarrassedly, and looked down at the plate viciously.

After muttering a sentence, he began to cut half with a knife, and the grease instantly came out of the cut surface, such a clear picture made many foodie viewers in the live broadcast room swallow their saliva one after another, and Zhang Feng was still hesitating for a while.

"Cut it again." Zhang Feng said something, then cut the beef again, and then forked the piece and put it in his mouth.

This time, Zhang Feng completely tasted the deliciousness of beef, the mixture of delicious fat and seasoning, completely released the unique aroma of meat, and the fat and thin beef can always bring people an intoxicating enjoyment.

"Meizizi, haha."

After disposing of the roasted beef shoulder, Zhang Feng grilled a few more pieces of chicken tenderloin, this time he was not lazy, and after brushing the oil several times in a row, he put on the seasoning, of course, the chicken also shrank in the process of roasting.

"Have you ever eaten chicken corn? A little bit of that feeling, that is, there is no layer of flour on the surface of the chicken rice flower, this chicken may not be the original chicken, I ate a little feed taste, it is estimated that it is shoddy, the price I looked, confirmed, five pieces are equivalent to 30 yuan, you can buy a white chicken in China. Zhang Feng couldn't help but complain, but he still finished eating the baked things.

[Anchor, find them to theorize. 】

[That is, you are a good chef yourself, and you are looking for them to lose money.] 】

[According to the domestic punishment, you have to pay 20 times.] 】

……

"Ahem, cough, people didn't say that this chicken is an original chicken, forget it, roast camel meat, I remember that I want camel hump meat, five slices I'll see how much it is, equivalent to more than two hundred yuan, if this is fake, I will designate to find them." Zhang Feng seems to be disgusted by cutting corners.

When a piece of roasted camel meat was put into his mouth, Zhang Feng knew that it was pitted, it was really not the meat of the hump, he knew that it was fake when he saw the fiber was too thick just now, endured the dissatisfaction in his heart, silently ate the meat, and then looked around, he couldn't figure out why this store with good decoration was so pitting customers.

Zhang Feng picked up his ticket and looked at it, and the audience in the live broadcast room saw that Zhang Feng was so abnormal, and did not introduce the taste of camel meat, they knew that Zhang Feng probably ate fake meat.

[Anchor, settle accounts with them. 】

[Paralyzed, so expensive, and fake meat! ] 】

[Excessively, bullying Chinese people. 】

……

Zhang Feng ignored it, but took a sip of wine, wiped his mouth, and then waved his hand to call the waiter.

"Call your manager." Zhang Feng said with a smile on his face, but there was obviously a chill.

The waiter was a little flustered, his eyes dodged, and he asked, "Sir, if you have any problems, you can tell me first, I can solve many problems." ”

"What do you think I'm wrong with?" Zhang Feng also found the problem, but it affected his mood, and he couldn't eat what he wanted, so he was naturally angry.

"Is this a meat problem? I can swap it for you. The waiter said with a little panic.

Zhang Feng probably guessed that the waiter knew the situation, raised his eyebrows, and said in a deep voice: "Call your manager, immediately, immediately!" ”

The waiter was startled, suppressed by Zhang Feng's aura, and could only grit his teeth and say, "Please wait." ”

The audience in the live broadcast room was also fascinated by Zhang Feng's sudden anger, and some people even asked Zhang Feng if it was necessary to be so angry?

"Don't jump to conclusions about things too early, wait until you see the whole thing, then talk, you just look at it." Zhang Feng said and took off his glasses, as if he was really angry.