With all the contestants present today, the first day of the World Chef Competition officially began. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoThe 10 chefs who participated in the first round of the competition entered the venue and began an invisible war with cooking skills as a weapon.

Drawing on some of the lessons learned during the rematch, the organizers found a professional partner for Chrisman this time.

In this way, you can interpret each chef's techniques from a professional perspective during the competition, and make the competition more interesting.

"Well, with a whistle, the game officially begins. The ten chefs have already brought out the ingredients they have prepared in advance, and they don't know what amazing dishes they will make. Half an hour later, the answer will be revealed. ”

Compared to the semi-finals, the cooking time left for the chefs in the finals was half less. The chefs who are able to get to this stage are not mediocre, and it doesn't take that long for them to make a dish.

And most of the ingredients are prepared in advance, and it doesn't take much time to compete.

"Sitting next to me is Mr. Charles, a well-known food critic, who will be with me to give you a wonderful commentary. Chrisman introduced his partner.

"Hello host, hello audience. Charles said hello to the camera.

"Mr. Charles, what do you think of the ten chefs in this group deserve our special attention?" asked Chrisman.

Before the result of the match is known, any judgment may be slapped in the face. But if you don't say anything, you obviously don't meet the requirements of a good host.

Since he has come to such a platform, Charles is naturally not afraid of offending people. He doesn't say for sure that someone will win, but he can compare the situation of each chef and say who he likes.

"Among the ten chefs, Chef Hanzo of Sanshoyu Restaurant should be the most noteworthy. I don't know if you have noticed the ingredients used by Chef Hanzo, but the giant fish with a red body that looks like a burning flame is the Sansho Fish, which is also the origin of the name of the Sansho Fish Restaurant.

Chef Hanzo is known for his fish dishes, and his most famous work is the grilled sansho fish, and today we may have the privilege of witnessing the birth of this legendary dish. ”

Sansho fish is a special fish that grows in the land of rain, and its delicate flesh is full of the spicy flavor of Sansho. Ordinary people use this fish to make dishes, but in the end, they don't have a trace of the umami of the fish, and they only taste the indescribable spicy in their mouths, which is an extremely difficult ingredient to cook.

Under the gaze of everyone, I don't know where to pull out a kitchen knife as thin as a cicada's wings and start processing the pepper fish on the board. The kitchen knife follows a specific route across the fish, and the scales on the surface of the fish are quickly removed.

However, Hanzo did not scrape all the scales clean, but spaced out one by one to form a grid-like shape.

The whole fish is then cut open from the back with a knife, and the internal organs and bones are cleaned up with a single stroke with the extremely elastic blade.

After putting away the kitchen knife, Hanzo took out a glass bottle and smeared the seasoning that had been prepared in it on the fish. With the continuous pressing and rubbing of his fingers, the seasoning quickly soaked the fish.

By the time Hanzo had done all this, only three minutes had passed.

Take out a long steel drill and fix the fish on the string, and Hanzo puts the processed fish on the flame to bake. Whether it can bring out the deliciousness of the pepperfish itself depends on the control of the flame in this step.

Hanzo seemed to slowly and rapidly rotate the roasted chisel, and the spinning Sansho fish formed a cyclone that ordinary people could not imagine, and the flames below were actually sucked up by this cyclone.

Surrounded by flames, the fish looked as if it had fallen into a fire tornado. This method can heat the fish in all directions, which can not only force out a part of the spicy smell of the pepper, but also bring out the aroma of the fish itself.

After a few breaths, the air in the stadium was already filled with the rich smell of fish and the spicy smell that tickled the appetite.

With the scorching of the flame, the body of the sansho fish underwent unexpected changes. The scales that had not been removed stood up in the flames, and the sansho fish seemed to have turned into a fried hedgehog.

Smack, smack...... A series of popping sounds rang out, and the scales that stood upright burst under the heat of the flames, turning into a burnt powder that covered the entire body of the fish.

Fire Escape and Flame Explosion is a unique technique invented by Hanzo to deal with Sansho fish.

Only ten minutes before the start of the game, Hanzo's roasted sansho fish was completed.

The grilled sansho fish was divided into 10 portions, and Hanzo's work was sent to the G7 members who were in charge of the judging work.

In order to ensure the fairness of the competition, whether G7 is the judge or the 10 old man is the judge, the participating chefs need to make 10 servings.

If G7 is the judge, the extra three dishes will be given to the guests who come to watch the competition, who will only eat them and will not participate in the scoring.

Some viewers were expecting the organizers to draw lucky viewers to share the chef's work, as they did in the rematch, but they really thought too much.

Those who have the opportunity to taste these dishes are all the world's most influential and influential figures. The current president of the IGO, Yilong, is one of them.

"The unique spicy sensation of the fish makes the tongue tingle slightly, but it is not offensive at all, but there is a feeling of eagerness. G7's Quirkis took a small piece of grilled fish and put it in his mouth, and said after a while.

"The crispy skin and the charred and cracked scales of the fish are a perfect match and the most flavorful part of the whole dish. Vio spoke.

"The taste of the fish is not disguised by the pungency of the sansho in the slightest, and when marinating the sansho fish, a drop of platinum lemon juice should be added to the sauce to relieve the spiciness. Asura spoke her mind.

"It's hard to soak all parts of the fish just by marinating it, and the fish should have been fed bait containing platinum lemon juice while it was alive. "This time it was Geralt who spoke.

Hearing the comments of the judges, Hanzo did not hide the slightest meaning: "As a member of the G7, I have a very sensitive sense of taste, and I can taste so many details just by eating a piece of fish, it is like seeing it with my own eyes." Hanzo expressed his identification with the G7.

As for whether the G7's review might reveal the secrets of his own cooking, Hanzo doesn't mind at all. If you can make a good sansho fish just by relying on such an insider, then it is too underestimated.