It took another two days for Sally Elle's kitchen knife to finish the final grinding. Pen ~ fun ~ pavilion www.biquge.info

The kitchen knife waved lightly in his hand, and a sharp knife qi flew out, directly cutting the house and the hill under his feet in half.

Qin Yu looked at his own face reflected on the mirror-like blade, felt the sharp aura coming from the blade, and couldn't help but sigh with emotion: "What kind of monster have I created?" ”

The slash flew right in front of Hodge's eyes, and when he reacted, he was also taken aback, "This is too sharp, that slash just now, even if you capture a level 50 beast, it will be easily cut in half, right?" ”

"More than that!" Lin Su shook his head, "The blow just now would have seriously injured even if a beast of a hundred levels was captured, I didn't expect the kitchen knife made with steel clouds to be so terrifying." ”

"Is this still a kitchen knife, it feels more dangerous than a pistol." Sally El said, staring blankly at the rift in the ground. "No wonder I've heard that kitchen knives made by top grinders must be used with special permissions, and this dangerous sharpness can easily cause serious injuries if handed over to a layman."

"Little girl, I want you to use this knife with caution. It's sharper than the countless knives I've ever made, but I hope it doesn't be used for anything other than cooking ingredients. Qin Yu said seriously.

"I promise you, you will never let this kitchen knife hurt anyone." Sally El said hurriedly.

"I hope you do what you say." Qin Yu handed the kitchen knife to Sally El.

Getting a new kitchen knife, Sally El can't wait to use it to cook some ingredients. After rummaging through the UFO shell's warehouse, she finally locked her eyes on the Atlas crab that she hadn't had time to deal with.

The Atlas Crab, Catch Level 57, is a giant crab that inhabits land. With a body length of nearly eight meters, the Atlas crab has three pairs of claws and three pairs of pincers, which is very different from the appearance of ordinary crabs. The carapace that covers the whole body has the same strength as titanium alloy, and the strong pliers can easily cut through a one-meter-thick steel plate.

In order to support the movement of their massive bodies on land, the Atlas Crab's siblings have evolved very powerful powers. Because of its huge body and amazing strength, people named it after Atlas, the god of heaven who can support space in Greek mythology and legend.

The crab meat in the body of the Atlas crab is a rare high-end ingredient, and the crab roe inside the carapace is a masterpiece sought after by everyone.

However, because of its hard shell, it is extremely difficult to prepare Atlas crabs.

Often, chefs use specialized hammers and chisels to knock on the joints of the Atlas crab carapace to dismember the carapace. Then, using the cavity in the carapace, put your hand into the Atlas crab to take out the crab roe and hollow out the crab meat.

To prepare an Atlas crab, it would take three days for a team of chefs. And in order to ensure the quality of the crab meat, all this is done in the refrigerator, which makes the chef miserable.

Remembering the performance of the kitchen knife in her hand, Sally El tentatively aimed the kitchen knife at the joint of the Atlas crab and cut it.

At first, Sally El felt a hint of resistance, but with a slight force, the carapace at the joint snapped and was cut in half like a jelly.

"This can't be described as sharpening iron like clay at all!" Sally El was unusually excited. With such a sharp kitchen knife, it will be extremely convenient to prepare many ingredients in the future.

After making sure that her kitchen knife was not damaged, Sally El immediately cut at the Atlas crab. The crab claws were quickly dismembered, and the carapace of other parts could not stop the kitchen knife made of steel clouds, and it only took less than ten minutes until the Atlas crab had been cooked by Sally El.

The crab meat wrapped in the carapace is removed, and the most delicious crab roe is placed in a separate bowl.

"How can you eat so much crab meat and crab roe?" Sally El struggled.

……

"Let's start the meal, try the Atlas crab soup bun I made." Sally El returned to Qin Yu's studio with a few cage drawers.

"Crab soup buns? Get me one! Lin Su immediately snatched a cage drawer. When I opened it, I saw a palm-sized soup dumpling covering the entire cage drawer. The soup bag is snow-white and crystalline, the skin is as thin as paper, almost transparent, and if you move a little, you can see that the soup inside is gently shaking, making people feel a kind of softness that is broken when blown.

Before the crossing, Lin Su had only seen the record of crab roe soup dumplings in "A Bite of China", and he had never had the opportunity to taste them, but now he looked at the crab roe soup dumplings in his hand, and he was full of appetite.

Use chopsticks to poke a small hole in the surface of the soup dumpling and carefully suck the soup inside. The rich aroma of crab meat and the broth are perfectly combined, the soup is clear and not greasy, thick but not oily, and full of umami.

When the soup is sucked clean, take a bite of the whole soup bag and put it in your mouth, the delicious crab roe wrapped in it immediately melts in your mouth, and countless particles jump vividly in your mouth.

"It's so delicious, I'll want another one." Lin Su shouted.

"Don't worry, I've done a lot." Sally El said happily. Seeing one's food being accepted and loved by those who taste it is the greatest happiness for a chef.

"In the past few days, the old man has also borrowed your light and enjoyed his blessings." Qin Yu held a cage drawer and said, "I've lived in seclusion for so long, and I haven't eaten such delicious food for a long time. When the bone blade treasure knife is forged, the old man will also leave Yilong Mountain to enjoy the food outside. ”

"Then you have to hurry, since the end of the war, there have been new restaurants and new dishes all over the place, and there are so many delicious things." Lin Su said.

Unlike Lin Su, who focused on the deliciousness of the Atlas crab roe soup dumplings, Hodge focused on the ingredients themselves. He asked, "Sally El, I remember you didn't handle that Atlas crab, how did you get the meat?" ”

"It's all thanks to this kitchen knife, and the originally difficult Atlas crab was made in less than ten minutes. It's just too sharp. Sally Elle said, telling Hodge all about her experience with the new kitchen knife.

Hearing Sally El's description, Hodge's eyes lit up. Although I knew that the new kitchen knife would be extremely useful, I didn't expect the real effect to be far beyond my expectations.

Qin Yu, who was eating the second crab roe soup bun, suddenly felt his ears burn, and turned his head to see that Hodge was looking at him with an eager look. "Young man, is there anything wrong with you?"