Chapter Twenty-Nine: A Family of Foodies
I was very surprised by Fan Siqin's arrival, it was a polite and polite sentence, but I didn't expect her to take it seriously. The pen "Fun" Pavilion www.biquge.info her mother actually came with her.
Fan Siqin's mother is about thirty years old, with a delicate appearance, crystal clear eyes, a long and slender figure, a butterfly-shaped hairpin with her head down, and a moon-white Luo Yi long shirt.
She was a little embarrassed about her daughter's behavior. Chong nodded and said shyly: "Fan Siqin likes to listen to your daughter's stories, I heard that there are many such storybooks in your family, and she wants to go and see them." We don't bother for long and will be back in a moment. ”
I can't see through Fan Siqin's mother's cultivation, it is estimated that she is much higher than me, her father is an elder of Tianyu Sect, and it is estimated that her mother's cultivation is not much worse, such thick thighs are difficult to find with lanterns, how can I push such a good thing out.
Listening to Fan Siqin's mother's words, I immediately put on what I thought was a bright smile, and said very sincerely: "How can you bother, our Su Tong usually likes to play with children of the same age, Fan Siqin can go to us to welcome us with both hands and feet." "I guess I've never seen such a warm welcome scene, and Fan Siqin's mother was stunned by my enthusiasm. After a long time, he said embarrassedly, "Okay, okay." ”
We chatted all the way back to the house, and removed the illusion, I led their mother and daughter to Su Tong's courtyard, and before entering the courtyard gate, I heard Su Tong loudly training Huang Yi and Bai Er there. Yes, Su Tong must have used Huang Yi and Bai Er as punching bags today. I really cried for Huang Yi and Bai Er, sympathy is sympathy, I still didn't dare to enter Su Tong's yard. I'm afraid that Su Tong, who is already uncomfortable, will not eat me when he sees me bringing Fan Siqin's mother and daughter over. Mini Black, who was following me and wanted to enter the hospital, slipped away early when he saw that the situation was not right.
I sent Fan Siqin's mother and daughter to the gate of the courtyard, and under the pretext that there was still something to deal with at home, let them go in first, and I would come back later.
Fan Siqin's mother and daughter went in very sincerely, and Fan Siqin couldn't wait to shout "Sister Su, I'm here!" I can imagine how Su Tong's face changed. After they entered, I went to the kitchen for a turn, and after discussing with my mother the meal that Fan Siqin and her daughter would have to eat today, I walked slowly into Su Tong's yard.
There was no expected anger, no expected green face, Su Tong was holding a book of One Thousand and One Nights to tell Fan Siqin a story, Fan Siqin listened with relish with her hands on her cheeks, and her mother also interrupted Su Tong from time to time with great interest, asking about the details in the story.
Seeing me come in, Fan Siqin's mother stood up, nodded at me, and turned to listen to the story again. Fan Siqin was even more anxious, and kept urging Su Tong, "Hurry up, don't stop." ”
Looks like I'm redundant. This thigh is a bit thick and a little difficult to hold. The point is that my thighs are not interested in me, and this realization makes me a little lost.
But it doesn't matter, China doesn't have a fixed word, I can't catch your heart, I have to catch your stomach. Looking back, I went to take out my collection of Manchu and Han full table recipes, meat and vegetable matching, selected a few of various flavors, and gave them to my mother for her to refer to. I don't believe it, this thigh sent to the door, how can I not let her run.
The main dishes I prepared were: roasted duck, steamed sea bass, roasted goose, assorted Su plate, and braised pork with honey sauce. The side dishes I prepared were refreshing preserved eggs mixed with tofu, enoki mushroom cauliflower bacon rolls, and spicy crispy eggplant. The staple food is the zucchini, shrimp skin pancakes and bean paste peaches that I made myself. The ingredients are all bought by me and the mini black shuttle, I originally wanted to go directly to the restaurant to order food, and then I wanted to invite someone to eat for the first time or let my mother make a meal.
When I was young, my mother's craftsmanship was also a must-have in the local area, and at that time, it was a face-saving thing for the host family to invite my mother to take charge of the wedding banquet. Although I have grown older in the past few years and rarely cooked, the average chef is still not as good as her, so I am very confident in catching the stomachs of Fan Siqin's mother and daughter.
When the meal was almost prepared here, the story of Su Tong's side was almost finished, although Fan Siqin hadn't heard enough of it, but Su Tong was tired of reading. Fan Siqin's mother and daughter got up to say goodbye, and I said, "Our meals are ready, don't be polite to us, let's leave after eating." Fan Siqin wanted to stay, but her mother disagreed. It seems that they are busy in vain, when I led them through the atrium, just as my mother's Babao sauce duck was about to come out of the pot, a burst of salty fragrance came, Fan Siqin's mother and daughter's legs couldn't walk, I understood in seconds, quickly led them to the restaurant, and handed a ladder to Fan Siqin's mother very knowingly: "You see we have made so many dishes, if you don't eat it, we can't finish it, then it's a waste?"
Fan Siqin's mother nodded and sat down, there may not be such rich ingredients in the immortal cultivation world, and no one will make these foods. Fan Siqin has never left the dining table since she entered the restaurant.
I'll see that it's okay now, two foodies.
When stir-frying, my mother was afraid that Fan Siqin and her mother would not dare to let go of eating because of the old people in the family, so she made two portions of each dish, and she and her father's meals were sent back to their yard in advance. Here, Su Tong and I will entertain the mother and daughter of the Fan family.
At the banquet, Fan Siqin and her mother seemed to eat very elegantly, but the speed was super fast, I saw chopsticks flying on the dinner table, and after a while, a plate of dishes bottomed out in an instant, and Su Tong's stomachs and I just cushioned the bottom, and there was no food on the table. I felt that the fairy had suddenly entered the mortal world, and asked stupidly what made me bite my tongue: "You eat so fast! Are you hungry?"
It's okay not to ask, but when I asked, the Fan family's mother blushed. Sticking out his tongue, he said, "The food I cooked today was so delicious, Fan Siqin and I ate too much at once." ”
"It's okay, come over if you want to eat it later. Always welcome. Su Tong hurriedly played a round field for me,
"Hey, it's good to have a daughter. It's really a mother's little padded jacket. I took Sutong's little hand and thanked her with my eyes.
"Can I bring my dad over? My dad likes to eat too. Fan Siqin's eyes lit up when she listened to Su Tong's words.
It's really not a family that doesn't enter the door, and a foodie is a family.
"Yes, yes. Feel free to welcome at any time. I hurriedly agreed.
"Then from tomorrow onwards, our family will have dinner at your place, okay? To be honest, we have eaten enough in the past few days to eat and stay in the hotel. Fan Siqin's mother said very sincerely.
"Then you move to our house, there are still a few courtyards left empty. "Su Tong invited people to the house without using his brain.
I want to hug my thighs, but I don't want to hug my family. I looked at Su Tong with resentment. Su Tong pretended not to see it, and pulled the elated Fan Siqin to choose the yard.
"Are you embarrassed?" Fan's mother looked a little unhappy and asked.
"No, no, just thinking about what to do for you in the evening. I tried to squeeze out a smile.