As I said before, the two ingredients of multi-layered tomatoes and onions and bananas are easy to judge whether they are successfully processed, and as long as the viscose leeks are soaked in water, it is immediately clear whether there is a bitter taste.

Almond cabbage is only required to be cut into thin strips of less than one millimeter, how should this be audited? Do you have to measure them one by one with calipers? Or will there be random checks, in that case, can you still guarantee fairness?

If you test whether the almond cabbage cut by the chef is qualified, this topic has become the focus of heated discussion among all the audience. After only ten minutes, it has surpassed the top of the airborne topic list of "Chef Taodi temporarily ranks first".

However, seeing the footage of the backstage inspection team, all the audience were shocked.

Five machines with conveyor belts are neatly arranged in the room, and inspectors in white chef uniforms put sealed food boxes into the machine, and the machine will automatically take out the ingredients in the food boxes, and then spread them out through the conveyor belt for automatic detection.

There are three notaries standing next to each machine, and there are a large number of cameras to shoot without dead angles, ensuring that the test results are absolutely true and valid.

"The five machines you see now are specially customized food testers for this knife showdown, and the cut almond cabbage will be scattered on the conveyor belt through the detection head, where the instrument will scan each vegetable shredded with infrared light.

As soon as one of the widths is exceeded, the machine will sound an alarm and record it. The nozzle next to the detection head will release a stream of air, blowing the unqualified vegetable shreds into the collection box next to it, and then manually re-inspecting. Chrisman explained how these machines work.

"Damn, that's too high-tech, isn't it?"

"It's a bunker, I thought I had to ask the staff to take vernier calipers one by one to measure it. ”

"The Mars above, this kind of technology has long been popularized in the food field, okay? ”

"I work for a seed company, and we have that kind of machine there. A sack of black sesame seeds mixed with a white sesame seed can be detected, and the accuracy rate is very high. ”

……

Although we have entered the age of technology, it is difficult for most people to associate cooking with high technology.

Chefs still have the impression that they can make wonderful dishes with a stir-fry spoon and a kitchen knife.

In fact, the so-called molecular cuisine has emerged in the human world, that is, cooking with various state-of-the-art technological instruments and equipment, as if it were a chemical experiment. They analyze and understand the taste at the molecular level, and they can make a lot of amazing things.

However, this method of cooking is not accepted by the mainstream because the food produced by this method does not convey the emotion of the food itself.

On the other hand, the so-called molecular cuisine is simply child's play in front of those top chefs, who can achieve the same effect with their own hands, and even surpass it. So in their opinion, molecular cuisine is a bad boy who cheats and doesn't get a high score, so naturally he won't be recognized.

Just when the audience was routine, a machine in the picture suddenly made a "doo-doo" alarm, and everyone immediately became nervous.

The staff in charge of the machine stepped forward and began to test the shredded vegetables in the collection box with professional tools.

After about 10 seconds, the staff picked up the camera and began to take pictures of the shredded vegetables, and then recorded them on the tablet.

The audience can clearly see the number on the food box through the camera, Chef No. 78 Aldini, whose score has been subtracted by one point.

It was at this moment that the audience really realized that the scores displayed on the big screen were illusory.

The screen switches again, and a mountain of food boxes appears in the camera, and Chrisman immediately introduced: "The picture you see now is that the staff is inspecting the almond cabbage cut by Chef Peachi, and we will wait and see if he can keep the first place." ”

One after another food boxes were put into the machine, but the machine seemed to be broken, and it didn't make a sound from beginning to end.

50 boxes passed, and the machine did not sound an alarm. 100 boxes have passed, and the alarm still hasn't sounded. In the end, all 128 boxes of shredded almond cabbage passed the inspection of the machine!

Although the testing of Sally El and Liu Angxing is not over yet, Taodi has already locked the first place in the knife duel in advance.

Cutting more than 100 almond cabbages in a row without any mistakes is indeed an admirable achievement.

Five minutes later, Sally El and Liu Angxing also came out, and the two also made no mistakes, and ended up tied for second place with 127 points.

In fourth place was Hodge, who scored 125 points in the knife duel, a result that no one had expected before.

Momochi was only ranked ninety in the first round, but the celebrities of the ghost slash were well known, and everyone knew that Momochi would shine in the knife duel before the game even started.

On the other hand, Hodge, although he was in the middle of the 100 chefs in the first round, did not show strong knife skills. Suddenly parachuted to 4th place, which naturally caused people to talk about it and shouted "dark horse".

Because Hodge was never seen except for the first few minutes of the game, many people didn't know about Hodge's performance.

The director also knew everyone's doubts, and played an edited picture of Hodge cutting almond cabbage in a timely manner. In the picture, Hodge moves his knife like a fly, and the speed of cutting an almond cabbage is even faster than that of a peach field.

If it weren't for the fact that he coveted the high score of multi-layered tomatoes at the beginning, and chose almond cabbage from the beginning like Momodi, his results might have been better.

Countless people regretted Hodge's wrong choice, but Lin Su was not surprised by this result at all.

In terms of cooking skills alone, Hodge does have a big gap with Liu Angxing and others, but he has a unique advantage, that is, he has a food cell. Although his strength is not strong, his speed and strength are already much stronger than ordinary people.

If it weren't for the fact that Hodge hadn't fully mastered the meaning of food, and Sally El had mastered the ultimate meaning of food, it would be foolish to surpass Hodge in cutting ingredients at a faster rate.

"The key is still the food cell. Lin Su sighed. Although the era of food has now begun, it is still far from the human world described in the manga 500 years later.

At that time, many top chefs had gourmet cells, and their abilities were unimaginable to today's chefs.

Today, people are still amazed that 128 almond cabbages were cut in 30 minutes in Peach Field, but 500 years later, many chefs can easily increase that number to 10 times. At that time, such a knife duel will lose its meaning.