"Fries should be eaten hot, they will taste great. Alice suggested.

"Good. ”

Zhang Feng didn't procrastinate, took two fries, dipped them in some sauce, and put them in his mouth.

The fries that have just come out of the pot are fragrant and crispy, the tomato sauce is rich in flavor, giving people a special experience, the sauce is not like the ingredients usually called fast food, there is more flavor after tasting it carefully, and the tomato is mixed with a hint of salad dressing, but Zhang Feng is sure that it will not be the chef who mixes it up.

"Did you taste the special flavor of the sauce?" Alice asked with a grin, her words changing from aggressive.

Zhang Feng nodded with a smile and asked, "What is it?"

"Mustard and onions, can't you believe it?" The smile on Alice's face became even bigger, especially when she saw Zhang Feng's somewhat frozen face, she smiled even more.

Zhang Feng, who was a little unconvinced, still tasted it again, and in just a few seconds, the fries changed their flavor again, softer than before, and the crispiness was much worse, but this time, Zhang Feng tasted the mustard and onion flavors.

"Strange!" Zhang Feng felt magical for the first time, it turned out that the ingredients that clash on the surface are not necessarily uncombinable, and once combined, they may produce a new taste.

The best time for French fries was delayed, so Zhang Feng had to eat them instead, and a large mouthful of lobster meat was sent into his mouth.

"Well, it's original, very, very fresh, and it's no exaggeration to say that it's a bit of an ocean, and it's not comparable to the color of frozen goods, so it's no wonder that it's like a cloud. Zhang Feng praised that he was using Chinese, mainly to record the video.

But this move naturally provoked the two "tablemates" to stare at Zhang Feng, and Zhang Feng had to explain with a smile.

"Don't you have such food in China?" Alice couldn't help but ask.

If it was usual, if it was like the time on the plane to Bhutan, Zhang Feng was probably angry, but Alice's face did not have that kind of disdain, and she asked innocently, so Zhang Feng explained with a smile: " I just recently traveled from Nepal, not that I deliberately said the food over there, my appetite for curry is really bad, this is a meal I came to London to eat, so I was a little excited, but when it comes to food, Michelin-sized China everywhere, proudly speaking, there should be few countries to compare, but, we always have to try different cuisines, don't we?"

Alice and Varian both nodded seriously, but the smart Alice seemed to hear that Zhang Feng was traveling, so she asked, and Zhang Feng was not stingy to share the time he spent walking on the road, and the three of them chatted while eating, and their anger became more relaxed.

After eating the steamed and grilled, the meat is slightly roasted and a little old and tough, but it tastes good.

It seems that the lobster is a little more prominent than the other delicacies on the table, so Zhang Feng in the back just tasted it, in order to avoid being said to be wasteful, Zhang Feng also pretended to be slightly unwell, and asked the attentive waiter to take away the rest of the food.

"Friends from China, we go to the bar, London, is the place with the most bars in the world, you come to London, you have to go to the bar, the bar is the cultural concentration of London, there are many beautiful girls, I believe that you are such a handsome Oriental, will be welcomed by many girls, there will be a lot of ...... Yan Yu. Varian's last words were said with his hand on Zhang Fengfei's ear, as if he was afraid that Alice would hear it.

But Alice seemed to guess what Varian was talking about, gave Varian a blank look, and said, "Don't hide it from me, I know what you're saying, but I also strongly recommend you go to the bar." Clubbing is a big feature of London's nightlife.

There are more than 5,000 pubs of all sizes in London, many of which have a long history, some dating back to the Victorian era. Each bar has its own unique style. Even the names are strange and include everything in the world.

There are three types of pubs in London, one is no music and dance, only serves alcohol, called bar, and the other has music and dance, which is more noisy, called club. There is also a type called pub, which is halfway between bar and club, lively but not noisy, and can also provide simple food.

London pubs serve both local and foreign brands of beer, generally speaking, the price of bars without music is cheaper, pubs are the main way for locals to spend the night, pubs are also a major social place for locals, and going to pubs every day has become an indispensable part of life.

On weekends, many Londoners go home half-drunk. Bars not only represent a British culture, but also reflect the character of the British people.

There's even a saying that "if you don't know pub culture, you don't know Britain". So, the bar must be, by the way, do you prefer something a little quieter, or something a little more indulgent?"

"I'm familiar with the bars nearby!" added Alice.

A few seconds after the air freezes.

"Hahaha!"

Three laughs rang out at the same time, not shoulder to shoulder, but also intimate, and the bar chosen was a bar with a night view, called Anchor-Bankside. Located on the banks of the River Thames, it is steeped in history. It is one of the best places to drink and chat outdoors.

The people here dress casually, at least more casually than those in the restaurant who wear suits and leather shoes or casual clothes, tank tops, shorts, and slippers seem to be the standard for indulgence all over the world.

Although it is an open-air bar, there are seats inside, and the interior of the bar retains many of the nostalgic décor of the 18th century, which is somewhat out of place for newcomers, but quickly blends in.

The interior decoration is very attractive, but there are very few people, they all went outside, and said hello to Alice and Varian, Zhang Feng naturally wanted to experience the environment inside the bar first, and found a place with an excellent location, a seven-layer cocktail, under the illumination of the night light on the pillar behind the table, it looked particularly artistic, Zhang Feng was a little reluctant to drink.

The drunkards boasted in a high-profile manner, some of which even Zhang Feng, a newcomer to the countryside, felt very fake when he heard it, but the people who talked to him were smiling very openly, looking at the nostalgic ornaments around them, or looking at the cocktails on the table that had begun to dissolve into each other, the soft music that seemed to be moonlight music, the crowd of people who talked easily, and the soft light that made the skin feel comfortable......

Everything is so pleasant, looking at the time, you can stay for an hour, Zhang Feng wants to broadcast live, and wants to share his current feeling with those guys who are still asleep because of work fatigue, so that they can also enjoy a little comfort.

But time really doesn't allow it, so I can only record it, but when I record it, it has a lot less flavor.

"Alas, what a pity. ”

When he said this, Zhang Feng's face did not have a look of pity, but a look of pride, picked up the cocktail that was about to be fused, and drank it leisurely.

"It would be great if you had peanuts on a plate. Zhang Feng muttered something very slightly.