Half an hour later, Zhang Feng went downstairs with his deliberately undried hair, a box in his pocket, and a mobile phone, and Zhao Hai just walked to the staircase.

"Zhang Feng, let's go, everyone is waiting for you. Zhao Haidao.

"Well, let's go. ”

This time, the place to eat was not a restaurant, but a separate courtyard where the boss lived at the back, and there were not only those who came at the beginning, but some of the bosses also brought their own children.

"Come on, come on, Zhang Feng, hurry up, sit down. ”

Zhang Feng nodded, looked at the dishes that were deliberately covered all over the table, took a slight breath, felt the smell in the air, and said with a smile: "Several seniors have prepared so many surprises." ”

Zhao Si hurriedly translated, and several chefs made the same sound, the meaning was explained by Zhao Si, and everyone decided to ask Zhang Feng to judge the dishes they cooked.

This can make Zhang Feng embarrassed, isn't this offending people?

"Zhang Feng, don't worry, everyone said, don't be afraid of offending them, just point out the advantages and disadvantages. Zhao Si said with a smile, he was happy that this group of local chefs would hurt each other, anyway, he was a lively watcher, and he wouldn't be too big.

Zhang Feng felt everyone's hopeful eyes, nodded and said, "Okay, I'll be a wicked person for a while." ”

After putting away the live broadcast equipment and putting on his glasses, Zhang Feng signaled that he could start.

"I'll do it first!" said a middle-aged chef who could speak English.

"Hmm. Zhang Feng nodded and signaled that he could start.

The middle-aged chef lifted the lid, and a rich fragrance swept around, and a white mist floated out, and many abalone poured with juice could be seen inside.

Zhang Feng closed his eyes and sniffed it, and said, "From the perspective of incense, this abalone is very good, and if you can make dried abalone so quickly, you must have used some unique secret skills, right?"

"Haha, it's not a unique secret skill, it's just a second cooking, normal dried abalone should be soaked in cold water for at least a few hours, plus warm water to soak for a while, so that you can fully awaken the umami of dried abalone, but I didn't have time to do that today, so I chose a method of using high-pressure steam to quickly wake up. ”

Zhang Feng nodded, he knew that it must be more than that, otherwise with the delicate nature of shellfish meat, it would be ruined again, at least it would be ruined.

"As soon as I woke up, I changed the knife with a knife and locked the surface with hot oil to avoid melting after cooking, which may surprise you. The middle-aged chef said and took out an abalone and put it in front of Zhang Feng.

Zhang Feng adjusted the position so that the audience in the live broadcast room could see it.

"The sauce is very attractive, the sauce on the top, and the texture layer that covers the surface due to the rapid oil, is very artistic, and the ingredients are also very good, and the color and fragrance have been reached, I will try it." Zhang Feng moved his hand.

In the mouth, the sauce on the abalone is swept away, and the skin of the abalone is bitten through, there is a hint of crispiness, but it is only an extremely weak trace, which shows how quickly the oil can achieve this effect.

"The flavor retains 80% of the abalone's original texture, and it has a smooth feel, and the flavor spreads through the warmth and humidity after it comes out of the pan...... Well...... Well...... If you want to say that it is insufficient, it may still be that there is not enough time, it is recommended to use fresh abalone, and dried abalone is more suitable for slow simmering. Zhang Feng commented affectionately.

The middle-aged chef nodded, with a smile on his face, there was nothing wrong with him, indicating that he was doing very well, and looked at the other chefs with a smile.

Everyone immediately ate the abalone directly, although several chefs shared it, they didn't eat it, it seemed that they were secretly vindictive, and Zhao Si enjoyed it with a smile.

"It's amazing, the abalone made by old xxx is really the best in the whole Merissa. Zhao Si stretched out his thumb, which added color to the face of the abalone chef.

"I'll do it next. ”

Zhao Si hurriedly wiped his mouth and began to translate, which made the audience in the live broadcast room breathe a sigh of relief.

[Damn, there's finally a translator, grandma's!]

[I really watched the excitement just now, and the anchor didn't translate it. 】

[Steamed egg sea urchin, isn't the sea urchin all eaten raw?]

【…… You can steam eggs. 】

……

He said that this dish uses to beat the eggs, add milk, salt, a few drops of steamed fish soy sauce and stir well, sift it, and then put it into the processed sea urchin shell, add the sea urchin meat, put it into the steamer, steam it for 5-8 minutes after the water boils, and the egg liquid can be solidified, which can completely guarantee the umami of the sea urchin, which is much better than eating it raw, and the sea urchin selected this time is clean and the most fat sea urchin. ”

"Well, I can see that the size is not small, a bit like steamed custard for breakfast in some places, this kind of test of time control, the fragrance is not heavy, it is very fresh, I will try. Zhang Feng picked up a small spoon and scooped up a small piece.

In front of countless audiences, Zhang Feng put a small piece of sea urchin steamed egg custard into the final, the first entrance, extremely smooth, smooth and tender seems to be the common feature of many seafood, but this, more smooth and tender, the taste of eggs that everyone remembers, with the taste of SH gall, let the taste buds feel a sublimated taste of baptism.

"This dish is the most tender dish I've ever had, and I'll probably never forget it for a long time. Zhang Feng commented.

The chef who made this dish was also full of smiles on his face, as if getting Zhang Feng's evaluation was equivalent to drinking honey, although it was a little funny and unreasonable, at least in Huaxia, the older a person is, the better his experience and skills are, and these old people have good respect for a junior.

[The anchor pretended to be full marks for me. 】

[People are not pretending to compare, I am a little chef, and the respect for skills between chefs is better than that of people, and it is not the master who has the final say. 】

"Whatever, do these matter? We just need to enjoy it and drool in passing. 】

[People broadcast live about food, as well as scenery and humanities, can you pay attention to the key points. 】

……

After rinsing his mouth, Zhang Feng began to appreciate the third delicacy, which was also made by a middle-aged chef, the main ingredient was shark fin, for shark fin, Zhang Feng didn't like it, maybe he watched Yao Ming's public service announcement for the protection of animals.

But since people have done it, they naturally eat it.

"This is the Heavenly Nine Wings of choice, which belongs to the best of the best!" Zhao Si was already full of excitement when he translated.

Zhang Feng looked at the crystal clear silk in this small soup cup, and the faint fragrance made people feel tired nerves.

Shark fin, the filamentous cartilage in shark fins, is a seafood treasure made from shark fins.

In terms of species, there are many types of shark fins!

Roughly there are: Tianjiu, Sea Tiger, Spring Wing, Five Sheep, Dense Bone, Tooth Picking, Sand Skiing, Little Green Wing, and so on.

From the position of the shark fin, it is distinguished: hook fin, spine fin, wing wing, etc.

Among them, the hook fin is the most expensive (it is in the tail part)!!

Because the fin needles of the hook wings are relatively thick, the whole is a fin needle, and there are very few bones and meat! Therefore, the price is relatively expensive! The Tianjiu Wing is the best among the fins, and the big Tianjiu Wing is even more difficult to find! The fin needles of the Tianjiu Wing are thick, soft and smooth, and have a good taste! The whole shark fin is a fin needle, and there is no extra bone or skin.

"He said there was nothing to say, you just try it. Zhao Si said with a smile.

"Good. ”

Zhang Feng first took some shark fin silk and put it in his mouth.