"Can't!" Zhang Feng's crisp voice made all the viewers in the live broadcast room who could understand "NO" petrified, so he refused directly?

Sibu sighed in his heart, he didn't expect Zhang Feng to be so direct, Rima is okay, his apprentice did this in front of his own teacher, although it is not a bully to destroy the ancestor, but it is too bad to give him face.

"I don't have time to teach you, if you have the opportunity to go to Huaxia, go to the alleys of Jiangsu and Zhejiang by yourself, be diligent, find a teacher to worship a teacher, and people may teach you!"

[Everyone, pay attention, the anchor is going to work!]

[I'm nervous, the anchor hurry up and move the knife!]

【Stir-fried lobster ao, spicy crayfish!】

……

"Up!"

Zhang Feng slapped the board, the knife moved, the audience was silent, only the sound of rustling was heard, and three parts appeared in the fixed plate on the board, one part was the lobster's big crow and legs, and the other was the tail of the lobster, and the rest was the other parts of the lobster.

It took less than a minute before and after, and countless people directly regarded Zhang Feng's knife work as a miracle.

"Don't be surprised, I'm only a knife worker, I only need three months to learn hard, the real masters, are some masters, they can instantly dispose of a piece of ingredients by raising the knife and dropping the knife, and go to the old alleys to walk, where there are not only food, but also countless inheritors of culture and skills. Zhang Feng said calmly.

"If you see the strongest knife work in Chinese cooking-Lingyi knife technique, even if you kneel and beg, you will never regret it, real foodies not only have to eat food, but also study the things behind the food, I want to start cooking, foodies, keep your eyes open, learn a few tricks to fill your mouth!" Zhang Feng smiled and began to move.

"To avoid the shrimp meat losing that deliciousness, use Sri Lanka's special seasoning to improve the freshness, and process it later, now we will make the other seafood first, use the golden coconut water to make the soup, put the unique cinnamon of Sri Lanka, and then it's as simple as that, just cook it, and then I'll make the burst shrimp balls!" Zhang Feng looked at the shrimp meat on the plate and quickly swung the knife.

[Wori, I can see this special slow progress!]

[It's terrible!]

The audience was numb to Zhang Feng's knife that flashed in front of the camera, and Zhang Feng didn't have too many feelings, everything was a matter of course, and it was too easy to get, causing him to not know how to hide it, in the eyes of many people, he always felt that Zhang Feng's actions were a little dazzling.

"Look, the most important part of the audience is here!" Zhang Feng sprinkled the shrimp that had been cut into small pieces into the olive oil at the right temperature in an instant.

The moment the shrimp pieces fell into the oil pot, Zhang Feng used the golden coconut water to divide the juice into suitable sizes with a very clever technique, and dripped a drop on each piece of shrimp meat.

At the same time as the coconut water, there are special cinnamon grains, and in the next moment, the shrimp pieces begin to curl at a speed visible to the naked eye, slowly forming shrimp balls, and the most amazing thing is that the excess part of the shrimp pieces automatically shrinks into the inside of the shrimp balls.

【Tai...... It's amazing, streamer, how did you do it?]

[To be honest, I don't believe it, but it's terrifying to be able to do it with how deep the research into the ingredients is!]

[There is a sense of déjà vu of a small Chinese master. 】

【Can I eat it?】

[I'll go, as soon as I open it, it's delicious, it's really cool!]

……

"It's now!"

Zhang Feng scooped up the shrimp balls with a net, divided them equally on each plate, and then threw the edible legs of the lobster into the oil pot, and then performed fancy operations on the seafood boiling on the side.

"These ingredients are ordinary, I won't refine them, and when I go to Mozambique lobster, Australia, the United States, Chile, New Zealand and other places, I will prepare some teaching for everyone! Remember, I can proudly say that in the world, our food culture in China is the thickest!" Zhang Feng served seafood.

[Applause!]

[Anchor, you go to challenge chefs in various places and spread Chinese food culture!]

[Don't, what if they learn it?]

"Three, help!" Zhang Feng gestured to a few people.

"Ahh

Rima and the captain also hurriedly joined hands, and several people came to the restaurant with the seafood that exuded an attractive aroma, while Zhang Feng fished out a few shrimp legs.

"There are really no aliens who can learn the food culture of my Great Huaxia, I'm going to start!" Zhang Feng said with a smile.

In the restaurant, Liu Xin'er saw Zhang Feng coming, and said happily: "Follow the wind, come quickly, we are going to start!"

"Eat, I'll just eat a few shrimp legs!" Zhang Feng said with a smile.

"Then I'm going to go!"

"Wow~" A burst shrimp ball is like a mouth, and it is full of clear water around the mouth.

Zhang Feng sat down at the table with a smile and asked, "May I ask how Liu Damei feels now?

"This time it is much better than the last one, and the last time it was like a clear stream, but the clear stream went directly into the stomach, and this time it was actually ...... It actually beats and splashes in the mouth, and it feels cool in the mouth, which makes people very comfortable. Liu Xin'er said with her eyes closed.

"Try another one! Everyone pay attention to the changes on Liu Da Beauty's face. Zhang Feng reminded.

Liu Xin'er closed her eyes and picked up a burst shrimp ball and put it in her mouth, the taste of the burst shrimp ball this time is an extreme, it is not a cool feeling, but a warm feeling, I feel that the taste buds are going to be warmed: "Ignore you, I want to eat!"

But the look of anticipation and doubt, and then surprise and desperation on Liu Xin'er's face was captured by the audience, and seeing Liu Xin'er's expression made countless people satisfied, and their stomachs gurgled.

"Turn off the live broadcast, I want to eat. Xu Jie said lightly, but there was a hint of urgency in her tone.

At this time, the system that has been silent for a long time comes out: congratulations to the host for making a delicious meal and completing one of the ten seafood dishes, and the daily quota has been increased to 31,000 yuan, and the lottery has not been triggered.

"Ah, oh, okay! The live broadcast will start again later, let's eat first, we can't starve you to death!" Zhang Feng immediately turned off the live broadcast.

Xu Jie moved the food on the plate, Sibu couldn't help it directly, the captain and Rima were still experienced people, and they didn't move.

"Why don't you two eat something?"

"Thank you very much Mr. Zhang for making us food, we're welcome!"

Then the meal was very embarrassing, because except for Liu Xin'er who praised Zhang Feng from time to time, the others did not speak the whole time, and they had no time to speak at all.

Zhang Feng took two shrimp crows, bit them open, fried them just right, dipped them in a little seafood coconut water, and put a mouthful of shrimp meat into his mouth, all kinds of flavors stimulated the taste buds in turn, making people's taste buds tremble, and each taste seemed to be able to penetrate into the heart.

Out of the cabin, leaning on the railing, the sea breeze is surprisingly not big, only a little blowing hair, the sea is surprisingly calm, the slight fluctuations have not shaken the cruise ship, although the sun is scorching, but it can be endured.

"How many people have ever thought that the sky is high and the sea is vast, but how many people can realize it?" Zhang Feng couldn't help but feel that he was so lucky that he actually regarded travel as his life and didn't care about all kinds of troubles.

At this time, Xu Jie also walked out and walked next to Zhang Feng, pressing her arms on the railing, quietly looking at the sea.

……

"Lao Xu, am I lucky?"