Wei Xingjian stayed in the hospital for a few days and returned home after recovering.

Today, he welcomed a guest to his home.

At Lin Xiaofan's repeated requests, Wei Kun took him to his home and introduced him to his parents.

He didn't know what medicine Lin Xiaofan was selling in the gourd, Lin Xiaofan only said that it was about the restaurant, but he didn't say specific information.

Wei Kun didn't believe that Lin Xiaofan had the ability to do what he said, although Lin Xiaofan had a high IQ and studied well, it had nothing to do with cooking, let alone opening a restaurant.

A person who has never been in contact with and understands the catering industry says that he wants to open a chain of restaurants all over the world, no matter how you look at it, it seems like a fool's dream.

Lin Xiaofan's secret lies in the recipe, but he didn't show it to Wei Kun. Wei Kun is not a chef and can't cook, so it's useless to show him.

Only Wei Xingjian, as a chef in the restaurant, can truly understand the value of this cookbook.

"Hello uncle, good aunt. After entering Wei Kun's house, Lin Xiaofan took the initiative to say hello.

"You are Lin Xiaofan, Wei Kun told you before. Sit down. ”

Wei Xingjian: "You and Wei Kun are classmates, just call me Uncle Xingjian." ”

"Okay, Uncle Xingjian. ”

Wei Xingjian: "I heard that you came this time, do you have cooperation to talk to us?"

Like Wei Kun, Wei Xingjian was also puzzled. A college student who hasn't graduated yet, talk to him about cooperation?

Lin Xiaofan: "That's the case, aren't you going to open a restaurant? Why don't we work together to open a high-end restaurant." ”

Wei Xingjian: "Lin Xiaofan, you are too young and have no experience yet." Opening a restaurant is not so easy, and even running a small restaurant is not as simple as it seems, and there are so many things that are needed. ”

"And high-end restaurants, how much do we have to invest? We don't have that much capital, a small restaurant is enough for us to operate, and we can't afford to run a high-end restaurant. ”

Wei Xingjian's words were a very euphemistic refusal, he regarded Lin Xiaofan as a whimsical young man who had not experienced reality.

Lin Xiaofan: "Regarding the capital, I can invest part of it. Most importantly, I have a cookbook, a recipe that can make a restaurant famous all over the world. ”

After speaking, Lin Xiaofan took out the recipe of the little master and handed it to Wei Xingjian: "Uncle Xingjian, you take a look first." ”

Wei Xingjian took the recipe unapprehendedly, a recipe can make the restaurant famous all over the world?

After opening the recipe, Wei Xingjian frowned slightly: How is this recipe different from what he has learned. And this experience must have been written by a peerless chef!

On this cookbook, the little master's cooking experience about each dish is written, which is the most precious place.

The more Wei Xingjian looked at it, the more surprised he became, although this recipe was very strange, he believed that this was a real recipe, and these combinations and methods were very reasonable.

In order to become a chef, Wei Xingjian studied at a chef school for three months, after which he obtained a chef certificate. Everyone learns the same things in school, and the recipes are everywhere.

To become a special chef, in addition to the talent in cooking, you also need special guidance from famous teachers, and the tricks of cooking can only be known under the guidance of masters.

And that little trick is the difference between an ordinary chef and a special chef, the difference between food and gourmet food, one is to fill the stomach, and the other is to enjoy the taste.

Looking at the content of the recipe, Wei Xingjian couldn't help nodding, and then he stood up: "You wait a while, I'll go to the kitchen and give it a try." ”

As a chef, a chef who has been cooking for 20 years, Wei Xingjian loves to cook. It's a pity that there is no expert to guide him, and his cooking skills are still far from the top level.

Seeing the recipe at the moment, he couldn't help it.

Walking into the kitchen, Wei Xingjian began to cook. Unlike Lin Xiaofan, who can't cook, his basic skills are extremely solid.

Soon, the smell wafted from the kitchen.

"It's done, come and taste it. Wei Xingjian brought a plate of dishes to the table.

The dish made by Wei Xingjian was the magic mapo tofu that Lin Xiaofan made for the first time.

Wei Kun's mother tasted the first bite first. has been married to Wei Xingjian for more than 20 years, and the taste of Wei Xingjian's cooking has been memorized by her, but at this moment, she found that the taste has changed.

"Delicious, delicious. ”

Wei Kun and Lin Xiaofan picked up a piece of tofu from the plate at the same time and put it in their mouths.

The moment the tofu was entered, Lin Xiaofan felt that his tongue was about to melt, this was the real "six flavors in one" magic mapo tofu, which was countless times better than the one he made.

He picked up another piece of "ground meat", which is made of soybeans, which is elastic and crispy.

"The spicy flavor and hot numbness, and the crisp at the end, this is the best tofu I have ever tasted. Lin Xiaofan finally understood the six flavors in the recipe.

As for Wei Kun, he didn't know how to describe the food, but he kept picking up pieces of tofu and stuffing it into his mouth: "It's delicious, well, it's so delicious." ”

He felt that his father's cooking was very delicious, and as an ordinary person, Wei Xingjian's chef-level cooking skills were already very good. But at this moment, Wei Kun understood what is really delicious and what is enjoyment-level food.

Seeing the performance of several people, Wei Xingjian smiled, he picked up a piece of tofu and put it in his mouth, he hadn't tasted the dishes he had made.

Feeling the taste in his mouth, Wei Xingjian had mixed feelings, and there seemed to be liquid flowing out of the corner of his eye, he couldn't believe that it was actually from his hand.

At this moment, he fulfilled his dream of being a master chef, not only a master chef, but also a delicacy that has surpassed that of ordinary master chefs, and only a true master chef can make this delicacy.

Wei Xingjian held the recipe tightly in his hand, and couldn't wait to study each of the dishes immediately: "Lin Xiaofan, the cooperation you are talking about, is it selling this recipe? How much is it, you said, I am willing to pay, I am willing to pay as much as I want." ”

Lin Xiaofan shook his head: "The cooperation I said is not this way. ”

If this cookbook is measured by money, Wei Xingjian will definitely not be able to afford it.

"I just said that the high-end restaurant, what I want is a stake in the restaurant. Now that you have this cookbook, you should believe that it is not difficult to become a famous restaurant. ”

"It's not difficult, so to speak, it's easy. ”

With this cookbook, Wei Xingjian is not satisfied with just opening a small restaurant. He has decades of experience working in Tianxiang Restaurant, as long as he has money to invest, it is not difficult.

"Then let me tell me my request, I'm going to use this recipe and get a fifty percent stake. And it's just a recipe, not counting my cost investment, and if I look for investment or financing to open a branch in the future, each branch will have 50% of my shares. ”

"Branch?" Wei Xingjian wondered, "Our secret is in this recipe, if there is a restaurant, I can be the head chef." If you open a branch, you need to find a chef. ”

"Once we show the chef the recipe, our secret will be revealed, and it will be imitated by others when the time comes. But if you don't show the chef the menu, then our restaurant has no advantage over other restaurants and restaurants. ”

Lin Xiaofan: "I have already considered this aspect, after interviewing and selecting the appointed chefs, they must sign a contract for the length of service, and after the term expires, they can be renewed or not." If you do not renew your visa, you will not be allowed to work in the catering industry in the future. ”

"We also have to set high liquidated damages, especially for leaking the content of the recipe, we will investigate to the end. Even if we are willing to exchange liquidated damages for our trade secrets for the sake of profit, I have a way to make the trade secrets they leak useless, you can rest assured. ”

Although I don't know what Lin Xiaofan can do, since Lin Xiaofan has made a guarantee, there should be no problem, this is everyone's common interest, and Lin Xiaofan will not joke with everyone's interests.

Wei Xingjian: "Then, let's think about it." ”

The 50 percent stake Lin Xiaofan said was too much, and it was just this recipe that accounted for 50 percent of the shares of all the branches.

"Okay, you think about it for a few days, and I'll go back first. ”

Wei Xingjian reluctantly returned the recipe to Lin Xiaofan and watched him leave.