Under the leadership of the waiter, Zhang Feng and Xu Jie came to the terrace of the hotel, and what caught their eyes was the burning candles on the dining table, the petals of roses were sprinkled from the entrance to the edge of the table, and there was also a bouquet of roses on the table.

Although it was open-air, the air was filled with a happy smell, and the happy smile on Xu Jie's face indicated that she was very satisfied, so that Zhang Feng was not too cold, the table was close to the railing, and the scenery was beautiful.

"Two, if you need anything, press the prompt bell on the table, and someone will definitely serve you in three minutes." The waiter gestured.

"yes, okay." Zhang Feng took out ten pounds as a tip very interestingly.

The waiter politely thanked him and withdrew.

"It's beautiful." Xu Jie couldn't help but poke her head out to look at the scenery outside, this kind of leisurely and romantic time, even if Xu Jie, who has always appeared in the eyes of the world with a capable and strong appearance, can't help but overflow with a girl's heart.

Soon, the chef in charge served the first course, "Pan-fried Vegetarian Steak", and before the two of them opened the red wine.

"Can you tell us about this pan-fried vegetarian steak?" Zhang Feng was very annoying, which made Xu Jie roll his eyes for a while, but he didn't stop it.

The chef was also stunned, how can there be such a person, in the rose petals everywhere, hazy candlelight, in such a relaxed and happy atmosphere, people tend to open their hearts, chat happily and happily, enhance understanding, increase the degree of intimacy between the two, how can anyone ask about the practice of food?

But the customer's request is not unreasonable, so the chef introduced it with a smile: "The ingredients of this pan-fried vegetarian steak are Matsujin vegetarian veal steak, vegetarian chicken pulp, red bell pepper, yellow bell pepper, asparagus, basil, cooked pine nuts, cream, extra virgin olive oil, etc. ”

"It's not very complicated, after thawing the veal steak, cut it into small pieces with a knife. Then mix with the vegetarian chicken pulp, mix well, then roll it into cylindrical strips with plastic wrap, steam it for 40 minutes, and cut it into thick slices into a vegetarian steak;

Then remove from the pot, put the pan on the stove, turn up the heat and add the vegetarian steak to fry slightly, and fry until the two sides are golden strips;

Then wash the red bell pepper and yellow bell pepper respectively, cut them into cubes for later use, wash the asparagus, select the head of the asparagus, put it in a pot of boiling water, blanch it and set aside, turn on the oven, adjust to 250 °C up and down, and preheat it for 5 minutes.

Then put the red bell pepper and yellow bell pepper in the oven, bake for about 10 minutes, you need to turn over several times in the middle, and when the red bell pepper and yellow bell pepper are almost ready, put in the asparagus and bake them together. When all is ripe, take it out, sprinkle a little sea salt and mix well, and put it on a plate;

Then wash the basil, beat it into fine powder with a grinder, remove from the pot, put the extra virgin olive oil, basil powder, cream, water, sea salt, black pepper in the pan and stir until it is mixed into basil pesto and put in the cooked pine nuts;

Finally, the vegetarian steak is put on a plate, the basil pesto is poured on top of the vegetarian steak, and finally the sauce jar is used to decorate the plate, which is what the two of you see now. ”

The chef said the main steps in one breath, and as soon as the words fell, he was sent away by Xu Jie's tip, but the chef was not angry, but left quickly with a smile, and then Zhang Feng's face was distorted, and he wanted to bend down and silently his feet, but Xu Jie's gaze was fixed in place.

"Don't move."

Although Zhang Feng was a little puzzled, the steak made by this method could not be cut? What are you kidding, I almost chopped the steak, but I still used a knife and fork to cut it for Xu Jie.

After three knives, Zhang Feng finally couldn't help it, and said without raising his head: "How can you ......?"

But the back of "Can you cut it?" He swallowed it back into his stomach, because he felt a chill, so he changed his words: "The steak is really poor, and the harmful Xu Da beauty can't cut it, it's too much." ”

Hearing Zhang Feng's preface and afterwords, Xu Jie couldn't help but want to laugh, but she didn't want to laugh out loud, so she could only bitter Zhang Feng's feet.

"Eat." Zhang Feng pushed the plate to Xu Jie with a little pain.

While tasting the delicious food, while smelling the fragrance of flowers, it feels wonderful, Zhang Feng also slowly brought into the scene, the three-dimensional candles create an atmosphere that makes the air a lot more romantic taste, the tannins in the red wine, make the fiber of the vegetarian steak meat in the mouth softer, feel more smooth and delicate.

Especially when they were quiet and felt the time of time, even the movement of red wine flowing into the stomach seemed to slow down, and the two slowly raised their glasses, touching lightly, and the crisp sound blended into the gentle piano music, making the air have a rhythm.

Suddenly, there was a different fragrance from roses in my nose, and after looking for it, I found that something similar to a humidifier not far away was blowing a breeze towards the table, which made the artistic conception even more wonderful.

Zhang Feng couldn't help but want to say something, but was blocked by a steak fed to his mouth, when he opened his mouth to take the steak, there was a trace of inexplicable purity in his heart, not like hearing the sound of the water that was a little dirty thought.

"Is it delicious?"

Xu Jie's sudden gentleness really shocked Zhang Feng, for so many years, Xu Jie has been that kind of hard posture, and even her tone has always been crisp, maybe there is a kind of cold meaning, but today, it is very strange, very strange.

"Lao Xu...... No, Xu Damei, you don't feel uncomfortable, right? ”

"Don't understand or pretend not to understand?"

"I don't understand."

"Then let's be confused, there's no wine." Xu Jie signaled that her wine glass was empty.

Zhang Feng naturally added wine to Xu Jie, and soon, the remaining dishes also came, Moroccan sausage and tomato rice, French vegetarian fried seasonal vegetables...... Italian stewed seafood soup, Xu Jie was happy to eat it, Zhang Feng always felt weird, so he didn't enjoy it a little.

"Wow, it's so full." Xu Jie's cheeks were reflected by the light, and there were too many attractive things.

Zhang Feng said that it was false not to be moved, but the door was not right, and he always felt that he was not worthy of Xu Jie, so everything was rational.

"Shopping? Or just chat here? Zhang Feng asked.

"Look at you, if you go shopping, you can eliminate food, and if you chat, ......" Xu Jie makes a decision, and I can follow too much.

Zhang Feng was still a little resistant to this kind of romance in his heart, so he said: "Then let's go out for a walk, the perfume smell is too strong, and I feel that my nose is going to be wasted." ”

"Okay."

After paying the bill, the two left the hotel, chose a random street, and strolled around.

"How many years have we known each other?" Xu Jie was the first to speak.

"Hmm...... High school...... Before high school, it was the time when the pet store watched you buy rabbits. Zhang Feng asked.

"Sort of."

"That is, eight years, seven months and fourteen days, no, according to Huaxia's words, it is now eleven o'clock in the evening, that is, seven o'clock in the morning of the second day of Huaxia, which is fifteen days." Zhang Feng said with a serious face.

"It's been so long, in fact, in your four years of college, I have been to your school more than a dozen times, and you like to eat with Wu Xue at the Huang Ji Chicken Pot on the street behind the school, right?" Xu Jie said calmly.

But Zhang Feng had already been petrified to the same place, the boss with his mouth open, his eyes were also staring at the boss, and the atmosphere became subtle.