"Collect the net—"

The owner of the car shouted, floating on the river. The two rows of stick guys roared together, and the fishing nets gradually came out of the water, and the fat man saw that there were crackles in the net pockets, and there were really a lot of fish. And the size is not small, and those under half a pound are all leaked through the net.

Captain Li took a large wire fence and scooped fish from his net pocket one at a time. After scooping it out, he threw his arm, and his movements were extremely chic. The fish inside drew an arc in the air, then fell to the ice, turned over twice, and lay straight on the ice.

"This one is big!" The fat man exclaimed while pulling the net, only to see a big black guy tossing in the net pocket, which seemed to be more than ten pounds.

"Such a big fathead fish, a good omen!" The two-toothed fork in the car boss's hand flashed, firmly inserting the fathead fish, Captain Li held the fish head with a fence with one hand, and grabbed the tail with the other hand, so he finally got the fathead fish up.

It seemed to know that bad luck was coming, and the fathead fish was dying, and its body arched upwards and bent into a bow. Captain Li felt a strong force coming from his arms, and he squatted with a big belly, but the big fish was always held in his arms, a bit like a doll holding a big fish in a New Year's painting - what, it's a big fish.

With the increase of the harvest, everyone is getting more and more energetic, after the large net of dozens of meters is pulled up, the body is sweating, the heat is emitted, and when it encounters the cold air, it quickly condenses, and it looks like everyone is foggy.

The fat man looked back and saw that the ice was full of fish, not to mention a few hundred catties. I hit so much in one net, if I can't hit it every day, will I send it?

Then he secretly despised himself in his heart: if he really did that, he would have been defeated a long time ago, and he had the same meaning as the wild animals in the mountains.

However, his heart is also more and more itchy: if this can develop tourism resources, sit on the shore and fish, the mountains and rivers are green, close to nature, how beautiful it should be.

"Yes, this net must be more than 500 catties, take a break, pad the dry food on the hour, drink wine to warm up, and go home after a while." The car boss looked at the old Shanghai on his wrist, and it took two points, and he was in a hurry.

When they heard this, they were delighted, and they all ran to their horses and climbed the plow, and then one of them ran back with a bottle of wine, and shouted to eat fish.

"How can you eat fish if you don't have a pot or a stove?" the fat man wondered.

Then they saw that they were all busy, and unloaded a lot of pine halberds from the climbing plow, and lit them with bean straw at the bottom, and set up the halberds on them, and on the mirror-like ice, a large fire was raised, and it was fresh.

The fat man also understood after watching for a long time, it is not difficult to make a fire on the ice, as long as the halberds are set up, the upper ones do not touch the ice, the flames go up, and the ice and fire are still very prosperous.

On the other side, someone had already cleaned up the fish, hung up the scales with a knife, split the fish in half, and did not throw away the internal organs, but put them in a small basin.

The fat man finally understood, and couldn't help rubbing his hands excitedly, he had eaten in a barbecue restaurant before, but the price was a bit expensive for him, and the ice was full of fish at the moment, so it didn't matter enough.

The car boss threw out a bunch of wooden iron skewers, and everyone skewered the fish on top of the skewers and slowly roasted them around the fire. The ingredient is also simple, that is, salt noodles.

The fat man found the limelight and squatted there to grill fish, this is a slow job, you must not be in a hurry, you must bake it directly on the flames.

The aroma began to waft on the surface of the river, which was very special, it was a primitive aroma, and it was definitely not comparable to the fragrance processed with various spices.

"In the early years, our ancestors hunted and fished here, and today we can also experience the life of our ancestors. "Boss Che's fish has been grilled, golden on both sides, tear one and put it in his mouth, and then tilt his neck and take a sip of wine, revealing a bit of roughness.

The fat man's fish has not been grilled yet, so he can't help but be a little anxious, so he went over and grabbed half of it, put it in his mouth and took a bite, the outside is crispy and the inside is tender, and the fish inside is as smooth and tender as tofu, and the mouth is full of fragrance, and there is no fishy smell at all.

Fresh and elegant, with an endless aftertaste. This is how the fat man feels, and like life in a mountain village, the fat man quickly likes this tune.

After eating half of the fish, he asked, "What kind of fish, so fragrant?" The fat man is not very good at discriminating now, and he only knows a few kinds of fish such as carp and crucian carp seeds.

The car boss has already started to roast again: "Look at this big mouth, there are still black spots on the body, so it is called Aohua, the meat is the most tender, and you can't buy it if you want to eat it in the city." ”

The fat man nodded, at least for the first time he had heard of it. Taking advantage of the grilled fish, the fat man decided to increase his knowledge, and dragged a few fish from time to time to ask this and that.

In addition to the common carp and crucian carp seeds, there are four or five catties of silver carp, the same big grass roots as the meat rolls, and the catfish looks similar but has a big head with six whiskers, and the mouth is big and scaleless......

After eating two big fish of more than a pound lightly, the fat man stood up unsatisfied, patted his belly twice, and then walked on the ice, and when he saw a fish he had never seen, he kicked it down with his foot and held it to the car owner, like a child.

The fish in front of me is fresh, the color is gray and green, the body is slender, more than two feet, the fish mouth in front is flat, similar to a shovel, the two mouths are still open, revealing sharp teeth, looking very fierce.

"This is a dogfish, also called a duck fish, you see that beak is almost like a duck. This guy has the most fierce temperament, he specializes in eating small fish, even wild ducks can eat, you look at this big mouth. The car boss explained the fat man's confusion, and then he took out a knife and began to break the scales.

"I'm full, I can't eat. The fat man waved his hand and burped as proof.

The boss didn't say anything, the knife flew up and down, all the fish scales were cleaned, and then the knife was tilted, and a piece of snow-white fish meat was cut out by him.

"Eating raw fish, I'm afraid of stomach upset. Besides, how can you learn from the Japanese?" "Although the fat man is delicious and drinkable, he is very particular about food hygiene.

"What do you mean by that, in the early years, our ancestors passed down the tradition of eating raw fish. Tell you, at this temperature, everything is frozen to death, you can eat it, it's okay, the pike black fish has fewer spines on its body, and it is most suitable for raw eating. The car owner picked up a piece of fish, dipped it lightly in the small box of salt noodles, and then put it in his mouth, and Gaden Gaden chewed non-stop.

took another sip of soju, and then smacked his lips: "Raw fish sends soju, and I can't hold my mouth." ”

The fat man listened to what he said, and couldn't help but pick up a piece of it, only to see that the fish was white and tender, and there were no thorns, sprinkled with a little salt noodles, put it in his mouth, and a faint fishy smell emanated, so that the fat man couldn't help but want to spit it out.

"Don't throw up, chew hard. The car boss saw the fat man's sad face and hurriedly issued a warning.

The fat man frowned and chewed a few times, and his brow gradually stretched. The fishy smell is eliminated, and the only thing left is the fragrance, the most original fragrance, and it is very chewy, so that people can't help but want to chew hard, the more you chew, the more fragrant the more you chew, no wonder you can't hold your mouth.