(3rd Update!)

At the stern of the falcon trawler, two large robotic arms slowly stretched out under the crazy drive of the electric motor. The two ends of the entrance of the pen & fun & pavilion www.biquge.info trawl are also slowly stretched out with the drive of the mechanical arm.

With the impact of the retrograde seawater, this 400-meter-long trawl entrance soon became larger, dozens of meters long!

The reaction force of such a large trawl is very large under the resistance of sea water. Fortunately, the Falcon has a lot of horsepower, otherwise the speed of the fishing boat would definitely become slow.

The large trawl began to rush towards the school of bonito.

"Da Da Da ......"

The roar of diesel engines still alarmed the boats when they reached the top of the bonito, but they were still feeding in the water when they saw that there was no threat to them. Don't forget that they are also predatory fish. Usually they are very fierce, how can they be frightened by the slightest movement?

However, shortly after the boat traveled, a trawler at the stern of the boat followed. The inlet of the net, which was dozens of meters wide, was immediately netted at these bonitoes.

As soon as it was dragged, two-quarters of the bonito in this school was caught in the trawl!

The other one-third of the bonito that was not caught in the net was instantly scared to pee, and they all jumped in all directions.

"Whoosh~"

One by one, the bonito swam faster than the other, and some even jumped out of the water in panic.

The two observers on the top of the fishing boat had been keeping a close eye on the fish, and when they saw that a small number of fish were not caught in the net, they immediately reported the direction of most of the escape to the old man Kimura.

"The fish flee to the northwest and drive northwest!"

"Boom ......"

The old man Kimura turned the throttle to the maximum, and the diesel engine unit turned violently, speeding up like crazy!

"Left rudder, left rudder!"

"Haha, catch them! They can't run. ”

In the end, a small number escaped.

"Raise the net, raise the net!"

As soon as Nagano Shu saw that it was almost over, he gave the order.

"Buzzing ......" To lift such a huge fishing net and the fish in the net, the electric motor must not have so much strength. The net is lifted by a huge steel mechanical arm, mounted in the middle of the boat. There's also a separate high-powered diesel generator that is used to bring in the power to pull up the fishing nets.

"Bang bang bang. ”

As the diesel engine drives the gear shaft, the trawl nets are slowly hoisted.

Half an hour had passed, and two-thirds of the way the large trawl had been hoisted. The bonito in the nets were struggling desperately in the water.

"Haha...... Great harvest!" said Shuichi Minamino as he looked at the bonito in the fishing net and was very happy. At the same time, I am also satisfied with the fishing capacity of this 500-ton trawler. It didn't take long for the fish to be caught. It's a lot faster than it used to be.

In the afternoon, I encountered three more waves of fish, one wave of yellowfin tuna, one wave of salmon, and the other wave of cod!

At ten o'clock in the evening, it was busy, and it was not until 11 o'clock that everyone had dinner. There were basically no vegetables for dinner, most of it was seafood, and there was also bonito sashimi!

Speaking of sashimi, in his previous life, Shuichi Minamino didn't dare to eat it, and even if he did, he ate sea fish sashimi and didn't dare to eat freshwater fish sashimi. Because freshwater fish have more parasites.

First of all, the meat quality of marine fish is better, which is better than that of freshwater fish. However, the marine fish sashimi should be deodorized, otherwise it will not taste good.

The people in his hometown like to eat yusheng, and they usually select a freshwater fish, remove the scales, debon, and slice it, supplemented by light soy sauce, sesame oil, mustard and other dipping sauces, and serve it chilled, not only to enjoy the original taste of fresh meat, but also to enjoy the smooth bite through the mouth. Especially in late spring and early summer, the locals like to eat it the most, and they even have a Yusheng Festival! Every festival takes three days.

Sashimi can be made from any fish, and it is delicious to eat raw, but it is easy to get cancer! In later generations, freshwater fish grew in very polluted water, with a lot of bacteria. At that time, Shuichi Minamino felt that seawater fish should also be eaten with caution, after all, the situation of seawater in the 21st century is not optimistic, and it is not as good as one day at a time!

Eating raw freshwater fish, liver fluke is easy to enter the human liver! Liver fluke infection is closely related to bile duct cancer and liver cancer. Because there are no obvious symptoms in the early stage of liver fluke infection, it is basically impossible to know about the infection, and liver fluke parasites multiply in the bile ducts of the human liver.

In the previous life, many people who loved to eat yusheng thought that as long as they dipped it in seasonings, it would kill insects and eliminate bacteria, but through experiments, the opposite results were obtained, and the cysts in several groups of experiments were still alive.

Shuichi Minamino thinks that eating freshwater fish sashimi is enough to eat two or three times a year, and if you eat more, something will happen sooner or later!

However, after crossing over to Hokkaido, he fell in love with eating sashimi, and he was not afraid of any bacteria or anything like that. Because he eats sea fish, or deep sea fish!

Marine fish are different from freshwater fish, marine fish grow in the sea, seawater is salty, salt can kill poison, so marine fish generally have much fewer parasites than freshwater fish.

The most important thing is that Shuichi Minamino eats deep-sea fish, deep-sea fish live in the deep sea, and there are few bacteria, so it is more reassuring. You see, people in the island countries are popular to eat sashimi, and nothing happens, but it was only later that the sea became more polluted, and a large number of patients appeared.

There are many parasites in ordinary marine fish, such as visceral parasitism of hairtail fish, but most of them do not affect the human body. Some inshore fish have skin parasites that can be grilled separately or discarded, but this also loses the delicious fat.

Marine fish, especially pelagic fish such as tuna and deep-sea fish such as Ankang, are less likely to have parasites that can affect humans because their living environment is very different from that of humans. Salmon is a semi-marine fish (it returns to land when spawning), so like freshwater fish, it often has parasites that affect the human body. This is also the reason why there are very few freshwater fish sashimi.

Anyway, Shuichi Minamino doesn't eat any sashimi except tuna sashimi now! Even salmon sashimi he eats less, and even if he eats it, he has to freeze it at zero before he dares to eat it!

"This sashimi is good, Ami Inoue, your craft is getting better and better. Shuichi Minamino picked up a piece of sashimi and dipped it in the dipping sauce, put it in his mouth and bit it gently, and felt that this piece of sashimi was unusually smooth and smooth. Coupled with the deliciousness of the fish and the mix of dipping sauce, it tastes great!

"Thank you. Ami Inoue smiled, she felt that she had captured Minamino-kun's stomach.

Eating sashimi and taking a sip of high-strength liquor is really refreshing.

For three days in a row, Shuichi Minamino had a system to help find fish, and a lot of fish were caught in these three days. Anyway, every day is busy. Occasionally, when he is not busy, Shuichi Minamino takes pictures everywhere with his camera and records his fishing path. Maybe thirty years later, when he looks at these photos, he will have a lot of memories. He has decided that he must make a photo memoir for himself!

"I'll tell you a good news~!We went out to sea to fish this time because there was a transport ship to transport the fish back to Nemuro Fishing Port. So when the ship goes back, you can send some things back to your family. For example, letters, some dried seafood, and so on. You can also ask your family to send you something. Also, and most importantly, when the transport ship comes back, it will bring a lot of vegetables and fruits. I'm sure there will be one in a month or two!" said Shuichi Minamino.

After hearing this, these people couldn't believe it, and then they were happy!

"Boss, can we send a letter home?" asked Ishida in surprise.

"Yes, what, you're going to write to your wife?" asked Shuichi Minamino with a smile.

"Hey, what are you writing to her for, I'm writing to my daughter. Ishida smiled and scratched the back of his head.

"Boss, can we send some dried seafood home?" asked a sailor.

"Of course you can, a few kilograms is still fine, but a few tens of kilograms are enough. People don't want to help you carry dozens of kilograms to your house. Shuichi Minamino laughed.

The crowd burst into laughter. But this news is really good news!

"By the way, I've taken a lot of photos these days, and you usually chat and fart, fish, and are in a daze. You can pick some and send them home. "Minamino Shuichi. Now that he has a camera, he even brought some of the guys who washed the photos on board. Anyway, it doesn't occupy a very large area. This fishing boat is also very large. Since it takes half a year to go to sea, it is also a good interest to take photos and wash photos when you have nothing to do.

The photos of this year are all washed out, unlike the digital cameras of later generations.

"Can I send a picture back?" the eyes of the sailors lit up. Taking pictures is a luxury in these days, and it is impossible to take pictures if it is not a big event. For example, when you get married, take pictures on the birthday of the elderly or when you take a family photo. Those who can take pictures are still a little rich, and they don't dare to do such a luxurious thing like that kind of food and clothing family.

When choosing photos, because they were afraid that their families would see and worry, the sailors rarely showed their real work to their families, and when they had the opportunity to bring home books, they just said that everything was fine, and the photos taken by Shuichi Minamino for them would also be selected for a long time. It's all about the photos of those blowing water and eating. They didn't choose to pick the kind of photos of hard work and danger. They don't want to show their families how hard and dangerous it is to be a sailor!

"Don't be too dangerous, too hard, laugh, yes, laugh ......"

Shuichi Minamino remembers that when he was choosing a photo, Yu Ishida muttered this sentence to himself three times!

Soon, a week passed like this! Shuichi Minamino caught more and more fish, although there were only four fishing boats, but he could send them to the transport ship to continue fishing? (To be continued.) )