[The beauty talks in detail, let us rough people also learn to learn.] 】

[The West is trouble!]

[Not necessarily, do you know the whole process of drinking tea?]

[I remember the thief trouble, and I participated in the tea culture once. 】

……

"Wait a minute. ”

Zhang Feng motioned for Zhang Ting to wait a moment to explain, and then said to the camera: "There are many ways to drink tea, so take this opportunity to introduce it very simply." ”

"Smelling tea is that after the host and guest sit down, the host takes out the tea leaves, takes the initiative to introduce the characteristics and flavor of the variety, and the guests pass on the smell appreciation in turn.

The warm pot is to first flush boiling water into the empty pot to make the pot body warm, and then pour the water into the "tea boat" - a purple sand tea tray.

Tea filling is the filling of tea leaves into an empty pot with a teaspoon, usually half a pot. Do not grasp the tea leaves with your hands, so as not to mix with luck or miscellaneous smells.

When the pot is full, the pot is scraped off with bamboo chopsticks, and then the tea is poured into the "tea boat".

Brewing, at this point, can officially make tea. Use boiling water, but not boiling water.

After pouring the pot, after covering the pot, pour boiling water on the outside of the pot body to make the temperature inside and outside the pot consistent.

The warm cup is to use the original warm pot and the water to moisten the tea in the tea boat to soak the small tea cup in the tea boat.

After the first tea is brewed, the pot is carried along the side of the boat for several weeks to prevent the water from dripping into the teacup.

Pouring tea is to line up the small teacups, lift the teapot and pour it back and forth, commonly known as "cruising the river". Do not pour a second cup after one cup is full, so as not to have an uneven shade.

Tea ceremony is to hold the first cup of tea with both hands and present to the guests, and if there is more than one guest, the first cup of tea should be given to the respected elder.

Tea tasting is the guest pinching the small tea cup, watching the color of the tea, smelling the tea taste, smelling the tea fragrance, and then moving between the nose and lips, or sniffing or sipping, such as drunk and obsessed, forgetting the two things. ”

Zhang Feng is a person who likes to drink tea and dreams of opening a teahouse (a place where he plays cards in a non-rural area), and he has a deep study of tea ceremony.

[Bang Bang Bang!]

[Applause!]

[6's flying, the anchor's memory is simply comparable!]

[The ancestor's routine is really deep, after listening to this, I feel that drinking tea is the same as a bad one, rude!]

……

"Let's ask our beautiful Zhang Da to introduce the etiquette of drinking coffee and what you need to pay attention to. Zhang Feng turned the camera to Zhang Ting, and opened the mobile phone in front of Zhang Ting.

"Then I'll talk about it, it may be a bit cumbersome, coffee is an indispensable drink in people's daily life, of course, mainly Westerners, we are Chinese, maybe young people often drink it now...... But usually we just drink coffee when we drink it, and we don't pay attention to some of its etiquette, so it looks more casual and not elegant.

The etiquette of coffee can make us look very elegant, and the temperament of the whole person will be very different, so I will introduce you to the etiquette of drinking coffee!

Before you start drinking coffee, take a sip of ice water, which will help the coffee taste to emerge vividly, so that every taste bud on your tongue is fully prepared to taste the delicious taste of coffee, and at the same time, your mouth will be cleaned.

Second, when a cup of coffee is brought in front of you, you should not rush to drink it first, but there should be a gradual process like tea or wine tasting, so as to achieve the purpose of relaxation, refreshment and enjoyment. Smell the aroma first, taste the strong aroma of the coffee, and then look at the color to feel the visual impression of the coffee.

Third, taste, first take a sip of black coffee, feel the taste of the original coffee, the coffee entrance should be a little sweet, slightly bitter, slightly sour but not astringent. Then take small sips, don't rush to swallow the coffee in one gulp, hold it in your mouth for a while, let the coffee and saliva mix slightly with the air, and then swallow it.

Every cup of coffee we drink is grown for five years before it can blossom and bear fruit, and it goes through a complex process of harvesting, roasting, etc., and is carefully blended by the people who make the coffee.

So, take a sip of "black coffee" with no added sugar and creamer while it's hot and feel the flavor of the coffee before it is powdered. Then add the right amount of sugar, take another sip, and finally add the creamer. When you taste it this way, the flavor of the coffee is on the tip of your tongue.

Fourth, drink coffee while it's hot. Because the tannic acid in coffee is easy to change during the cooling process, which makes the taste sour, which affects the flavor of the coffee. The best temperature for drinking coffee is 85-88 degrees Celsius.

Because the texture of regular coffee is less stable, it is best to enjoy it hot. In order not to degrade the taste of the coffee, it is necessary to soak the coffee cup in boiling water beforehand. The proper temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees when poured into the cup, and 61-62 degrees when it reaches the mouth.

Generally speaking, tasting the coffee served to you by the host while it is hot is also the basic etiquette of drinking coffee. If it is a cup of high-quality coffee, in addition to the reduction of aroma after cooling, the taste performance is the same as that when it is hot, or even better.

Fifth, drink in moderationCoffee contains caffeine, so drink it in moderation. Don't pour a full cup of coffee, you will lose interest in drinking it when you see a full cup of coffee.

Usually only seven or eight points full is the appropriate amount, and the right amount of coffee can moderately promote the body to recover fatigue and refresh the mind.

Ordinary coffee is 80-100cc as the appropriate amount, sometimes if you want to drink three or four cups in a row, you have to dilute the strength of the coffee, or add a lot of milk, otherwise it will cause nausea, and you may wish to change the sugar mix more to make the coffee more delicious.

How to add sugar and creamer, except for drinking only black coffee (without sugar and creamer). To add sugar, if you are adding a sugar cube, add it in the following order: Place the sugar cube on top of the spoon first, then gently place the spoon into the cup. This is to avoid spilling the coffee out of the cup when adding sugar cubes. Creamer can be added directly, again to avoid coffee spills, and should be added as low as possible.

The use of coffee cups and saucers, the coffee that is drunk after a meal is generally served in a pocket-sized cup. The ears of such cups are small and cannot be pierced through by fingers. But even if you use a larger cup, you don't need to run your fingers through the lugs before holding the cup. The cups and saucers for coffee are also specially made. They should be placed in front of or to the right of oneself, with the ears pointing to the left.

The correct way to hold a coffee cup is to hold the cup with your thumb and forefinger. When drinking coffee, hold the cup ear with your right hand and gently hold the coffee saucer with your left hand, and slowly sip it to your mouth to avoid making a noise.

It is not advisable to raise a glass and swallow it or bend down to suck the coffee. Sometimes it is inconvenient to sit on a sofa away from the table and it is not convenient to drink coffee with both hands, so you can use your left hand to place the coffee saucer at chest level and use your right hand to drink the coffee cup. Immediately after drinking, place the coffee cup in the coffee saucer, not separately.

Is it etiquette to drink coffee, go to a café to taste coffee, mainly for relaxation, so it is better to be relaxed. However, in cafes frequented by the upper class, due attention should be paid to personal demeanor and clothing.

There are some unwritten coffee traditions that may be important to say, such as not talking all the time with your cup in your hand, or running around the house with your coffee, and putting your cup down.

Don't add sugar or creamer to someone else's coffee without asking for their permission, and if you're a guest at someone else's house, don't pour coffee for yourself or someone else, because it's the owner's duty and right.

If the freshly brewed coffee is too hot, you can cool it with a coffee spoon by gently stirring it in the cup, or you can wait for it to cool naturally before drinking.

Trying to cool the coffee with your mouth is an inelegant gesture.

The coffee spoon is used to stir the coffee, and the stirring should be gentle, do not touch the coffee cup, and do not use the coffee spoon to scoop the coffee to drink, which is also inelegant.

Sometimes you can eat some snacks with coffee, but don't alternate between eating and drinking with a coffee cup in one hand and a snack in the other.

Snacks should be put down when drinking coffee and cups should be put down when eating snacks. ”

Zhang Ting finished talking about the basic way of drinking coffee in one breath, and even Zhang Feng was a little surprised, this memory is really amazing, and the audience in the live broadcast room is also full of 666 brushes.

"Zhang Da Beauty, can I interview you for the audience? May I ask how you did it?" Zhang Feng asked in a formal manner, causing countless viewers to laugh.