Because there were too many types of ingredients to choose from for filling, Lin Su was very entangled, but the variety of high-grade wheat was limited, so he quickly found his goal. Pen "Fun" Pavilion www.biquge.info

Golden wheat, a high-grade wheat that can shine like the sun. The flour made from golden wheat has a warm taste like the sun, and it is considered a high-quality flour for its quality, but almost no pastry chefs at major hotels choose flour made from golden wheat.

Not because the quality is not good, but because the production is too small.

Golden wheat grows only on a small island in the sea, and when transplanted elsewhere, it loses its golden brilliance and taste.

It is for this reason that golden wheat is not well-known in the culinary world.

Normally, this wheat would never have been chosen by Lin Su, but unfortunately, Lin Su knew the secret hidden by the golden wheat. This wheat is actually a special cooking ingredient, and when cooked correctly, golden wheat will become the best flour in the world.

In fact, the person who discovered the method of cooking golden wheat was Setsuno Mikumi, who used golden wheat to create a dreamy face - comprehensive. It is said to be the most delicious noodles in the world because it has all the delicious noodles in the world.

After coming to the food world for so many years, Lin Su has forgotten many plots in the anime, but the description of the ingredients is memorable.

After selecting the golden wheat, Lin Su took the flying saucer shell directly to the golden island where it grown.

When the UFO shell flew to that sea area, Lin Su saw the golden island at a glance, without him, the whole island was too dazzling, like a miniature sun floating on the water.

The light from the golden wheat does not change day or night, so the nearby fishermen use the island as a "natural lighthouse".

When I came to this natural wheat field, the strong light made people unable to open their eyes, but fortunately, Lin Su prepared sunglasses in advance.

Although it didn't take even a minute to enter this wheat field, Lin Su had already felt a stronger light than near the equator, and ordinary people who stayed here for a long time might be severely sunburned by these golden wheat.

"Sunburned wheat-colored skin?" Lin Su thought of such a sentence for no reason.

Pick the ears of nearby golden wheat and put them in a pre-prepared bag, and the golden wheat is caught. However, the difficulty of golden wheat is the special cooking technique rather than the difficulty of catching, which is very different from the ingredients that Lin Su has been exposed to before.

The ears of golden wheat still shine as if they were covered with cloth. Quickly filling a bag of ears of wheat, Lin Su returned to the UFO shells.

Because Maria didn't know how to cook the golden wheat, Lin Su had to finish the golden wheat by herself. Because he was worried that his unfamiliar technique would damage the ingredients, Lin Su did not rush to leave here so as not to waste time by going back and forth several times.

Inside the flying saucer, Lin Su put an ear of golden wheat on the board, and he directly used a kitchen knife to complete the hulling of an ear of wheat. Seeing the intact, golden husked wheat, Lin Su nodded with satisfaction.

After all the golden wheat was hulled, it was ground into powder by Lin Su by hand, and at this point, the ordinary processing process was over.

Next, pour the ground wheat flour into a sieve and shake it at a fixed rhythm of three times a second, which is the trick to cooking golden wheat.

Mineral water is then poured into the sifted wheat flour, and a small bowl of golden wheat flour costs almost 40 litres. If it had been plain flour, it would have turned into a pulp, but the sun-dried golden wheat had completely absorbed the water.

When the dough becomes moist, the most important kneading process begins.

One time, two times...... Nothing special happened.

"How can this be?" Lin Su scratched his head in frustration. If the kneading technique is correct, the dough will make a sound similar to that of human speech.

At this time, the disadvantages of being a half-baked chef were revealed, ordinary cooking techniques were difficult for Lin Su, but when it came to those ingredients that required special cooking skills, he would be helpless.

I tried to knead the dough with all kinds of force, but there was still no sound like Lin Su wanted to hear.

"I'm so stupid, I can't ask for help from the sidelines. Patting his head, Lin Su picked up the phone and called Flozer.

On the phone, Fromzer told Lin Su about the skills of kneading dough, but he couldn't imagine that picture just by describing it in words.

"Sister Fromzer, I'd better go back with the dough and ask for your help. Lin Su said.

"As a chef, don't give up easily, try to treat the dough with a massage-like technique, kneading the dough in the hope that the dough will relax. Fromzer tells the ultimate secret to kneading dough.

Massaging the dough? This is the first time Lin Su has heard of this kind of thing. Anyway, there was no other way for the time being, Lin Su could only choose to do what Fromzer said.

After trying for a full hour at first, the dough still didn't make any sound. Just as Lin Su was about to give up, a moan that seemed to be "not bad" came out of the dough.

"It's really making a sound!" Lin Su almost jumped up with excitement.

Continuing to work hard as I did earlier, the sound of the dough became clearer and clearer. "That's good. "That's it. "It sounded like I was massaging an elderly man, but I didn't expect wheat flour to be able to express my happiness.

Inspired by this, Lin Su went all out to start his dough massage business.

As the massage time increases, the elasticity and luster of the golden wheat are kneaded, and the sound of the dough seems to become younger.

After about two days of massage, the sound of the dough changed from that of a young man to that of a girl.

"Ya Butterfly. ”

"Strange chicken. ”

"One library. ”

Lin Su seemed to have encountered an indecent dough......

It took 3 days for the dough to be kneaded. After kneading, the overall volume expands to a hundredfold, and the elasticity and luster of the dough are like a baby's face.

Compared to the dazzling golden wheat, the light emitted by the finished whole body is very soft.

It was impossible to use all of this amount of noodles to make pies, so Lin Su took a small piece of dough and cut it into noodles, and made a bowl of the simplest noodle soup with the fin soup of the puffer whale.

The umami of the fish fin soup is fully absorbed by the fully made noodles, and the noodles are smooth and chewy, and it is the first time for Lin Su to eat such delicious noodles.

PS: Since the release of this book, the update time has been unstable, and it often drags on until the second half of the night, and many readers may also be very unhappy to watch. But it's good to start next month.,The editor told me that this book will be on the shelves at the beginning of next month.,For full attendance, I worked hard to ensure that the update is stable.,Hey,The author of the street is all alive by full attendance.。

This book has less than 7,000 collections so far.,Referring to the poor subscription ratio of the previous book.,The results are basically not considered.。

My only wish is that everyone can support the first order on the day of release, and if half of the readers are willing to subscribe to the VIP chapter of the first chapter, maybe I can mix in a boutique badge and silently hit the street (laughs).