A few rays of sunlight shone into Lin Caiwei's room through the gaps in the curtains, and the dim room instantly brightened, although the room was dilapidated and old, but it was very clean and tidy. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

One of the rays of sunlight shone on Lin Caiwei's face, the little man on the bed fell asleep deeply, with a smile on the corner of his mouth, his hair scattered on the side of the beautiful little face, and the originally dark little face seemed to shine.

Lin Caiwei's eyes opened a slit, squinted, stretched comfortably on the bed, and yesterday's fatigue was swept away.

She slowly sat up and put on her clothes, and looked at the alarm clock, it was almost nine o'clock, Lin Caiwei didn't expect that she would sleep so deeply, she didn't even know when her parents left, and she slept until nearly nine o'clock.

After Lin Caiwei got up, she went to the kitchen to see that the honeycomb stove had been taken away, and there was a bowl of preserved egg and lean porridge on the stove, an egg, and her stomach finally sang about the empty city.

After washing, Lin Caiwei sat in the hall and ate porridge, looking at the bright sunshine outside, thinking that she hadn't fed the pigs yet, she hurriedly finished a few mouthfuls of porridge, went to the kitchen to boil the water, and remembered that she was going to cook at noon, so she simply soaked the rice, and then went to hunt pig food.

After a screeching noise, the pig food was ready, Lin Caiwei went into the kitchen to see, the water was also boiling, and poured a few large scoops of cornmeal into it, and then slowly stirred it with a spoon, and after a few minutes, the cornmeal began to become viscous, which means that the cornmeal is cooked.

Lin Caiwei cooked a lot, and even cooked the portions at noon and afternoon, which was more convenient. Fortunately, the weather has been getting cooler recently, so it won't spoil after a day.

Pigs generally eat water hyacinth, kraft cabbage, sweet potato vines, and bran, and then mix it with cornmeal.

After mixing the cornmeal with pig food, feeding the pigs and the chickens and ducks at home, Lin Caiwei took a hat and a homemade mask, put on sleeves, changed into a set of shabby clothes, and shoveled pig feces......

What can be done, I have to shovel it every day, but Lin Aiguo and Guan Lanfen don't have time to go to the market on Sunday, she can let those pig pile up and let her parents do it, if it was her in her previous life, she would definitely do it.

Lin Caiwei couldn't bear to worry about her parents who had been tired for a day, so she sighed helplessly and rolled her eyes, she thought to herself that she hadn't shoveled pig yet, and she was going to dedicate it to her pigs for the first time.

Lin Caiwei resigned herself to her fate, taking advantage of the fact that several pigs were crowded together to grab pig food, she hurriedly picked up a large dung bucket and put it in, and shoveled it up with a shovel brush, but the pungent smell could still be smelled through the mask, and the movements in her hands were faster, and the shovel was finished in a few minutes.

Dragging the dung bucket, Lin Caiwei came to the chicken pen again, and she had to shovel and duck, she remembered that those people who would raise cats in the future called themselves shovel officials, hehe, she can also say that she is a shovel officer, but the people's literature and art are high-end and high-grade, and she takes the people-friendly route, shoveling pig shoveling officials, hehehe......

Lin Caiwei, who was the shovel officer, pulled the water pipe again, plugged in the electricity, and began to rush the pigsty and chicken and duck pen, and after a while, it was finally clean, Lin Caiwei was depressed, and she was really tired of being a farmer.

But she's a little assistant to her parents' intimate little padded jacket, of course she has to do this, she has never done it before, just experience life.

Half an hour later, it was finally finished, Lin Caiwei smelled left and right, she always felt that there was a smell of pig on her body now, and in her frenzy, she had to wash her hands with soap several times and change her clothes, which was better.

Lin Caiwei sat there idly for a while, and suddenly missed her mobile phone, no mobile phone, if you have a VCD player at home, you can listen to CD, she remembers that the VCD player was bought two years later, at that time she was fascinated, she went to rent a video tape every day to watch, and did not go out before class.

She remembers that when she was in the sixth grade, her father bought her a repeater, and she couldn't put it down, and she saved all her pocket money to buy all kinds of pirated tapes to listen to music, and her two biggest hobbies at that time were reading books and listening to songs.

I want to buy a lot of things, but I don't have any money, I will send food to my parents after a while, and then write a novel or two to send to the magazine, as long as I am selected, the manuscript fee is between two hundred and three hundred, Lin Caiwei is full of motivation to write when she thinks of these.

After resting for more than 20 minutes, Lin Caiwei began to cook. Boil the water, she began to pick vegetables, today she plans to make a broad bean potato bacon stew, autumn is the harvest season of their broad beans here, at this time the broad beans are the most delicious, with their own pickled bacon, so delicious that you can swallow your tongue.

The broad beans had to be peeled in two layers, and Lin Caiwei peeled them for half an hour before they were peeled, peeling two or three potatoes, thinking that it was not easy to eat delicious things, and it always took a lot of effort.

After washing the broad beans and potatoes, Lin Caiwei took off the bacon hanging on the kitchen wall, cut a large piece and slice it, and prepared to stew cabbage, white flowers, and mushrooms in a pot of soup for a while, she used to do this often, sometimes several vegetables are boiled together, and the taste will become very delicious, if you add some meat slices and ginger slices, the taste will be more delicious.

At noon, she only plans to make a stewed rice and a vegetable soup, the stewed rice is particularly filling, and the vegetable soup is light and delicious, just to relieve the greasy taste after eating.

Although she only cooks two dishes, the portions are sufficient, and she can't take it if she cooks too much.

At this time, the water was also boiling, Lin Caiwei poured the washed rice into the pot, and gently stirred it with a spatula to prevent it from sticking to the pot and uneven heating.

This time, there is no need to steam the rice, because her family's stewed rice is boiled until it is half-cooked, and the rice soup is strained through a sieve and set aside.

Lin Caiwei washed the pot again, heated it, put the oil, put the garlic and stir-fry the garlic after the oil was hot, then threw the bacon into it and fried it, then put broad beans and potatoes and stir-fried for a while, and finally poured in the half-cooked rice, added a little water and poured it on the rice, covered the pot, and only waited for ten minutes.

After a while, there was a crackling sound in the pot, and the fragrance gradually wafted out, Lin Caiwei sucked in her saliva and poured the vegetables into the electric wok.

When the vegetable soup emits a sweet and delicious fragrance, the stewed rice is also ready, Lin Caiwei opened the lid of the pot, a fragrance came to her face, she put in the appropriate amount of salt, and used a spatula to stir the broad beans, potatoes, bacon and rice together a few times, and it was done!

The vegetable soup in the electric wok was also good, Lin Caiwei didn't put it out, just let it dissipate the heat, she couldn't wait to take out two small bowls, one for soup and one for rice.

Lin Caiwei ate two bowls of stewed rice and a bowl of soup, then rubbed her stomach, and gave a loud burp in satisfaction, but no one saw it, otherwise she would be embarrassed, hehe~

There happened to be a lunch box at home, and Lin Caiwei packed all the remaining stewed rice, which was enough to fill four lunch boxes.

As for the vegetable soup, there is a big thermos bucket at home, which is just right to hold the soup, and the lunch box and the thermos bucket are wrapped and tied up in a plastic bag.