Yang Xiaobei, who was thought by Zhou Pinzheng to be familiar at first sight and had a good conversation, had already forgotten him to Java. Pen Fun Pavilion wWw. ｂiquge。 infoAt this moment, she is full of braised rabbit meat, dry fried rabbit meat, rabbit hot pot...... After a lot of hard work from the mountain, I couldn't take care of anything, and after eating a few bites of food, I quickly changed into clean underwear, and slept in the quilt to sweat, and it was not fun to catch a cold.

Yang Laohan has been refreshed by his youngest daughter countless times, so he went to the back mountain, and he was tired and tired, not to mention, and slept again in broad daylight! He was so worried that he lit a pot of dry tobacco, alas! This woman is so squeamish, it is better to say at home now, and when she gets married in the future, her in-laws don't know how to dislike it! I can't get used to being a father, let alone someone else's parents? Yang Xiaomei is eighteen years old, and at this time she has reached the age of starting to talk about her relatives, and Yang Laohan is worried when she thinks of this stubble.

Yang Xiaobei didn't know that her grandfather was worried about her life events. He slept beautifully, and came back to life full of blood. The second uncle hasn't come back yet, and my father has already packed up all the rabbits, leaving one to burn at night, and pickling the rest to make cured meat. The half-dead one was put into the pigsty by his grandfather because Yang Xiaobei said he wanted to raise it. This year's piglets have not been caught, and the pigsty has been empty for a long time and has been cleaned up.

I went to care about it and found that my grandfather had carefully spread a thick layer of straw on the ground, and also threw a few cabbage leaves into it. The rabbit could not jump up, so he lay down there and ate it, and it seemed that he had been choking on hunger in the snow for the past few days. However, Grandpa said that if you really want to feed the rabbits, this pigsty will not work, they are born to be good at making holes, and they can escape from prison in a few days. Now the floor of the house is rammed earth, and the difficulty factor for rabbits has increased by 1.0.

This is also the reason why farmers don't like to raise rabbits, they can't keep them at all, and they always beat the ground with holes. recalled the professional rabbit farmers broadcast on TV in later generations, all of whom were raised in cages. It seems that it is not only the problem of the rabbit species, but also the cage to be solved.

When it was almost dark, the second uncle finally came back with the dog. He was basically all wet, and he was too tired after a day in the snow. The second uncle took off his wet clothes and asked Yang Xiaobei for credit, "Little sister, I caught another live one!"

Angrily pushed the second uncle to the stove room to take a bath and change clothes, Yang Xiaobei opened the sack he brought back and saw that there was indeed a lively baby rabbit. And two dead rabbits. Now the meat at home can be eaten for a long time, Yang Xiaobei calculated with a smile. She didn't plan to sell these rabbits, so she finally got some meat and food, they were easy!

The rabbit was handed over to his father to clean up, and Yang Xiaobei rolled up his sleeves and began to cook a rabbit feast. Don't think about braised rabbit meat, there is no soy sauce in my hometown, and I am not used to sweet food at home. Then follow the local cooking method - a pot of stew. Cut a part of the rabbit leg meat, add dry spicy seeds, and then make a dry stir-fried rabbit meat. With the addition of two side dishes, it is even richer than the New Year!

Cut the rabbit meat into cubes and remove the blood. The cauldron on the earthen stove at home is boiling vigorously, pouring oil, adding garlic, ginger, dried chili peppers, and the necessary condiment - bean paste. After stir-frying until fragrant, add the rabbit meat, add water and increase the heat to simmer. This is how traditional northern Hubei cuisine is practiced. Basically, except for the change of the raw materials inside, the method is the same. When the stove is almost stewed, the stove is cooked at mealtime, and it is stewed while eating on the dinner table. In winter, sit around and eat hot pot, the more you eat, the warmer it gets, and the more you eat, the more lively it becomes.

The traditional stove is cast with pig iron, the shape is a bit like a tripod, there are three legs underneath, there is an idiom called "three-legged tripod", when I learned this word when I was a child, the teacher directly asked the students to refer to the stove at home...... There is a cavity inside for firewood. It is usually put on a charcoal fire, and if it needs to be burned for a long time, it will also add firewood cut into thin pieces.

In winter, children are arranged to go up the mountain to pick up pine towers. The pine fruit of the southern pine tree does not have a delicious pine nut in it, but its fruit is still used as a good fuel. The size is best suited to the stove, and each house will have a large basket filled with picked up pine towers.

Today, Songta once again came in handy. Sister Rong was so happy that she knew that she would have meat to eat with her sister-in-law! My sister-in-law was not only willing to cook good food, but most importantly, she had good craftsmanship and cooked deliciously! Even Yang Laohan, who had always been stingy in praising children, praised that it tasted better than what he ate in restaurants when he was young. It is rare to have good dishes, Yang Laohan took out the treasured grain wine - it was still the wine from the Chinese New Year, and I don't know how he hid it, every time he took it out, there was still a little bit of it.

The men squinted a little old wine as usual and talked about homely things. The second aunt is immersed in hard work, and there are more bones in front of one person than others combined, and even Sister Rong can't take care of it. It was Yang Xiaobei who made the meat for the little one and put it in her bowl. There was a gurgling in the pot, and the family was so red from the fire that they were baked. Despite the cold wind howling outside, the house was as warm as spring.

The next day, grandpa arranged for Yang Xiaobei to bring a rabbit to the eldest aunt, although their family has always hidden any good aunts, but the uncle's family has helped a lot in recent years. Not to mention, the meat for the recent banquet is still borrowed. The eldest aunt finally smiled when she received the rabbit, and the clouds turned clear. also warmly invited the sister-in-law to stay for dinner at noon, but Yang Xiaobei politely declined.

Yesterday the rabbit finally survived, and after seeing it, Grandpa said that they were lucky, it happened to be a male and a female, and it was God who helped. Then the most important thing now is to make a rabbit cage, otherwise before it is hot, they will escape and rejoice.

In the end, through everyone's discussion, it was decided to get the simple version of the cage out first. Actually, there is no wire cage, and it is not bad to make one out of wood. Grandpa and the second uncle will do simple carpentry work, just do it, and the second uncle will find suitable wood at home and prepare to start work.

There are planers and saws in the house, and there is no need to go to a carpenter for such rough work as making a few sticks of wood to make a cage. In the morning, a one-meter-square cage is complete. It felt good to lay straw in it and transfer the rabbit into it. The starting point of the Yang family's breeding industry depends on the two of them!

The next day it cleared, after all, it was already the beginning of spring, and the temperature rose quickly. Because he was so busy serving these rabbits that he didn't even bother with the snowman. By the time I was free, the snow had already melted, and it was already dirty and dirty. Yang Xiaobei regretted a little, I didn't know that there was no snow this year, and it was getting warmer and warmer in the future, and it was estimated that this year's snowman was hopeless. But it doesn't matter, the days to come will be long!