As long as there are fish, the cooperation between Meow and Crispy Noodles can produce a steady stream of harvests. Pen "Fun" Pavilion www.biquge.info

Crisp noodles know how to use their tails to camouflage small insects and aquatic plants to lure fish closer, while Meow is fast and has accurate vision, as long as it is close to the water, the fish can't run.

They were just above the school, and Li Du kept throwing in bait to attract the sockeye salmon to swim up, and simply waged his tail to attract the sockeye salmon to get closer......

Division of labor and cooperation, assembly line production, they worked together to get five big sockeye salmon.

Hans held up the fishing rod with a look of envy and jealousy: "Damn, there are so many fish, why didn't they come to me?"

Li Du shrugged and said, "You have to reflect on it, you can't even compare to a tiger cat and a raccoon, what use do you want?"

Hans leaned over and sneered, "Hey, look at that little bitch, what a little slut, your ass is swinging quite hard." ”

Hearing him say his name, he could also hear that his tone was unfriendly, so he glanced at him sideways and gave him a disdainful look.

At the end of the line is Brother Wolf, who cleans up the fish he catches, and Ooku puts the smokeless charcoal he brought on the boat into the oven and begins to prepare the fire.

Another fish was caught, and six big fish were enough to eat, mainly because Godzilla was a foodie, otherwise three fish would be enough for them.

The flesh of sockeye salmon is very thick, there are no bones and not many internal organs, and every round fish is full of fish.

"Finally the fish was cut into fillets and we ate sashimi. Li Du said.

Hans asked, "Did you bring mustard?"

Li Du said: "There is chili sauce, which is very refreshing and exciting to dip into." ”

Hans: "......"

Brother Wolf washed all the fish in front and according to Li Du's instructions, cut the fish deep along the middle spine, sockeye salmon has no fishy smell, so there is no need to remove the fishy, which saves a lot of effort.

Other ingredients, such as onions, potatoes, cabbage, and other vegetables, were made in the Indians' shop.

Ao put tin foil on the tray and asked, "Boss, do you want to put the fish in the stew? This is grilled fish? This is a fish stew, right?"

Li Du skewered the cut fish with a harpoon and said, "No, bake it first, so it's called grilled fish." ”

The harpoon turned the fish on the flame of the oven, and he kept brushing it with olive oil to make sure the fish was cooked and not burned.

Oku was an expert in this area, and he took over the work of grilling fish, and he was busy working there.

"All five fish are grilled, and then put them in, this is really a stew. Li Du commanded.

In fact, according to the traditional practice, when grilling fish, you can't use an open flame, but use an oven, but they are on the boat, where to find an oven?

Not to mention that there is no oven, not even a pot, the chili oil and sesame oil are all prepared when they are in town.

Li Dude thanked the last wave of compatriots who came to eat grilled fish, who were definitely foodies, and prepared enough Chinese condiments such as pepper, star anise, and cinnamon, and made a deal with the Indians together, and left them for them.

The tray can hold up to two fish, and when the big is done, Li Du puts the fish and ingredients into the tray, adds water, chili oil and sesame oil, and stews together.

Because it is not easy to bake the fish well with an open flame, Li Du wanted to stew it for a while, so he put out the fish meat cut by Brother Wolf and motioned for everyone to eat salmon sashimi first.

The eggs of sockeye salmon are the real essence, that is, caviar, which is not as good as the top sturgeon caviar, but it is also a luxury.

Brother Wolf was ingenious, and when he took out the fish roe, he sprinkled them with fine salt and salted them.

Fish roe can be eaten with bread and cream, and Li Du thought of it in advance and prepared these things in advance.

Rubbing two slices of fresh bread with cream and topping the cream with plump orange-red roe looks even more tempting than grilled fish.

Victoria and Ivana were happily eating, and Li Du fed the three hairy children to eat fish.

The sockeye salmon here is still high in fat, and the flesh is delicate, firm and shiny, and the meow and crispy noodles are a pleasure to eat.

Ah Yan was not so interested in fish, and after eating a few slices, he turned his head and ran to Victoria and Ivana to ask for bread.

This has to do with its recipe, when Sophie was a child, she often fed it with bread dipped in broth to help it digest better, and now she remembers the taste of bread and is used to eating pasta.

Hans watched Ah Yan eat bread with relish, and said, "Sooner or later, this stupid boy will be raised as a dog." ”

Ah Yan felt the malice in his tone, glared back at him, bared his teeth and attacked, a fox and a tiger are very similar to that.

On top of the campfire, the fish soup boils over and the roasted yellow sockeye salmon begins to exude a delicious aroma.

Li Du tore half of the grilled fish and gave it to Meow and Crispy Noodles, so that together with the fish fillet, the two of them were quickly full.

After feeding the little ones, they began to eat the grilled fish separately.

Sichuan-style grilled fish does not conform to the American diet, although there are few fish bones, but the taste is too strong, the two little girls can't stand it after eating a few pieces of fish, and continue to nibble on bread with fish roe.

Li Du tried the fish, and after feeling that it was cooked, he nodded and said, "Come, everyone can eat it." ”

He tore off a piece of snow-white fish meat with a fork and stuffed it into his mouth, the fish meat was very tender and elastic, and it had a fresh and sweet smell, which was much better than grass carp and carp.

Godzilla, Oo, and Brother Wolf devoured it, and Hans was not interested in eating two pieces, but when he saw that the people around him were eating so vigorously, he asked suspiciously, "Can you get used to it?"

Godzilla: "As long as you can eat, you can't eat if you don't eat it." ”

Brother Wolf: "I ate cow when I was participating in field training. ”

Da Oku: "How much do you get for this authentic Chinese food in a restaurant?"

Hans: "......"

Regardless of whether other people are used to eating or not, Li Du is very used to eating anyway.

However, because the seasoning used is not authentic, in fact, this dish is not successful, but the outstanding meat quality of sockeye salmon hides these problems, and the taste is still great.

The flow of the bay is relatively peaceful, but it is not non-flowing.

The boats flowed slowly with the river, the Colorado River was clear, the winter sun overhead was warm, and the wind blowing on them was not too cold.

The surrounding woods have fallen one after another, only some pine forests are still verdant, looking around, Li Du feels that the environment here is a little bleak.

At this time, the poems of the scene that he hadn't thought of before automatically came to mind: the boundless falling trees are falling, and the Yangtze River is rolling!

Winter and grilled fish are a perfect match, and Li Du will sweat profusely when he eats it.

The others also ate warmly, and Brother Wolf and Godzilla began to undress again.

There are also people fishing in small boats, leaving a look of surprise and envy when they pass by, and some people will compliment: "Hey, guys, you really enjoy life!"