170.Chef Challenger (Stargazing)

Like previous King Chef competitions, the initial preliminary round was held in parallel with the challenge system and the group system, allowing the challenge of the King of Chef candidates, that is, the champions of several of their previous editions in London, or the method of group decisive victory to eliminate the final ship girl and compete with the candidate King Chef candidates. Pen & Fun & Pavilion www.biquge.info

However, because there were all the winners of this year's competition, and there were not many ship girls who signed up for the competition, everyone forgot what group system went directly to the stage to challenge the four chefs.

said that it was a challenge to the four chefs, but only Kaohsiung and the prestige who appeared in place of the counterattack were full of people, and there was no one else in Veneto except Fuso, who came to ask her about Western cooking.

As for London, she was alone humming a lilting tune while stirring a spatula. At this time, there is an eerie black smoke coming out of the pot, and there are unknown birds hovering in the sky, which is a sight to behold.

It is normal for the ship's mother to want to challenge the prestige and Kaohsiung, the heroic maid and Kaohsiung, known as the god of cooking during the day, are the best among everyone, although this means that the chance of success in the challenge is very slim, but they don't have to worry about being poisoned while challenging, and it is fortunate enough for them to learn cooking skills in it, so the challengers chose them without hesitation.

However, among the challengers, there are not only those who are fighting for victory and cooking, but also those who have stepped into the ring for other purposes, such as Richelieu who stands in front of his prestige.

Richelieu's thoughts were simple, and she didn't have too many thoughts about winning or losing and becoming a chef, she just thought: "The dish of the counterattack must not be touched by the lord!" and then stood in the ring.

"Hello Mademoiselle Richelieu. Prestige was very polite to Richelieu, not even like a challenged person facing her own challenger, she walked out of the kitchen and bowed, then said, "What do you want to try?"

"Dessert!" Richelieu said as she walked to her place, glancing at the things on the table before looking up again, "I will never let the counterattack bring the things that I have eaten to the lord!"

"Miss Richelieu, if you think so, you should go to Miss London instead of me. Prestige heard Richelieu slander his sister like this, but only frowned slightly, and then watched Richelieu start to beat the eggs, and then began to stir the eggs while knocking the eggs into the bowl.

Richelieu stopped with a blushing face at the sight of prestige, then shook his head vigorously and threw away the embarrassing thoughts. "I'm not a good knight in some ways, but I'm not going to lose this matchup!" thought she slammed the egg as if hiding her guilt.

Then, Richelieu lost without any suspense, and when the heroic maid handed her simple thick egg roll with only chopped green onions to Richelieu, who had only tasted it and turned off his oven with some disappointment.

Seeing Richelieu's movements, Prestige was also a little surprised, she put aside the plate containing the thick egg roll, bowed to Richelieu, and then asked, "Miss Richelieu, can you take the liberty of asking, why don't you try?"

"There's no need. Richelieu shook her head, she never felt ashamed of admitting defeat, not to mention that she had learned something from it, "Prestige you have a good mind! I actually tasted the taste of shrimp in the thick egg roll, but I didn't see any shrimp, this is indeed my loss!"

Prestige bowed to Richelieu, and as soon as he got up, he saw another shipwreck slowly walking up.

"Miss Yat-sen, didn't you say that you won't participate in the Chef King Contest again?" Prestige said this not to squeeze Yat-sen again, but to be really a little curious, people like Yat-sen have always attached great importance to the promises she made, but I didn't expect to see her back-and-forth today.

"Sorry for the prestige. Yat-sen nodded deeply at the prestige, "Richelieu is right, a weak ship lady like a concubine, if she can help Mr. here, it should be a blessing, right?"

Prestige nodded when she heard this, she actually agreed with Yixian's thoughts, so she didn't say anything more, and directly bowed and motioned to the other party to start the game: "Then Miss Yixian, please choose the topic, right?"

"Then do it...... British food, huh?" Yat-sen said, putting on her bib, "Is that okay, prestige?"

"Do you want to choose the Western food I'm good at instead of the Chinese food I'm good at?" Prestige thought and shook his head at Yat Sen, "Miss Yat-sen, if it's my hometown food, you may not be able to win." She pondered for a moment and then said, "Do you want to think about it again?"

Although she, as the challenged, should be able to deal with all the offenders in a heroic manner, the prestige actually agrees with Yat-sen and Richelieu's approach in his heart.

"There's nothing to think about anymore for a concubine. Yixian said and looked at the prestige, "The concubine respects your position, and please respect your own position." ”

Prestige bowed to Yixian, but she didn't expect that such an empathetic ship girl would consider the positions of both parties in such a place. But there was one thing she thought wrong!

No matter what she cooks, Prestige will go all out, because her position has never wavered, she will not change the decision for her master, and she will not hesitate to go all out for all decisions from her master: "I know! Miss Yat-sen, let's get started! I will use the best stargazing faction to decide the winner!"

Starry Sky Pie, the well-known representative of British "food", although it looks very simple, like a pie filled with sardines, in fact, it is not like that. In fact, the Stargazing Sect's approach is complex and varied.

In keeping with tradition, Yat-sen took out sardines, a specialty from the North Island, from the tank as the main ingredient, and served it with a thin pork belly patted with the back of a knife as a substitute for bacon, plus onions, milk and other toppings.

Yat-sen's Starry Sky Pie, which she originally learned from the Xianlin-level Chongqing, so when she wanted to come to her pie, she was confident that it would not be much worse in terms of flavor and authenticity, and the key to determining the outcome was the taste and the meticulousness of the handling of ingredients!

Yat-sen looked at the prestige on the other side and found that she had already put the first layer of rolled pie skin in the mold and put it in the oven to bake before she picked the fish thorns, shaking her head and sighing that the other party was still too underestimated, while carefully dismantling the fish bones.

The bones of the sardines, which had been removed from the head and tail, were cleaned by her, and at the same time careful not to hurt the texture of the fish too much. After calculating that the time was almost up, Yatsen put the dough in the mold, then glued water to the edges of the pie and sent it to the oven.

After smearing the fish with spices and closing them back together, Yat-sen took out a slice of pork belly, which was the only thing she had little confidence in, she didn't find bacon in the raw material just now, so she had to substitute the same fat and lean pork belly.

However, Yat-sen, who is not good at Western food, is worried that his understanding of the ingredients is not as good as the prestige there, so he chooses to use fluffy pork belly to reflect the taste of bacon where he needs to reflect the taste of bacon.

After a moment's hesitation, Yat-sen glanced up at the prestige that was progressing so quickly and without pause at all, and finally cut the pork belly slices into small pieces and cooked them. After the pork had been fried in oil, she put down the evenly chopped potatoes and onions, and then added chicken broth and slightly steamed concentrated milk.

"Ding!" "Ding!" When the food was being made, the first layer of pie crust in the oven over there was already ready, Yat-sen put on gloves and took out the baking tray and mold, the pie crust in the mold was golden and attractive, and it also gave off a hint of rosemary, obviously perfectly done.

"Good! just in time!" Yat-sen leaned over and sniffed, then nodded, put the mold on the kitchen counter, then spread the fish meat, sprinkled a layer of spices on top of it, poured the pot of ingredients that were just cooked very thick into the mold, and finally put on the top layer of pie skin, inserted the fish head and tail, and sent it back into the oven.

After finishing everything, Yat-sen cleaned up the things on the kitchen counter and dried the kitchen counter, and then nodded politely with the prestige over there, who had also done all the follow-up work, and said, "The concubine's dish will take a while to complete, and if you have the strength to spare, you can continue to accept other people's challenges." ”

"Thank you so much, Miss Yat-sen. After bowing to Yat Immortal, Prestige walked to the front of the steps and asked politely to the ship girls who were faintly gathered below, as if they were watching a big show, "May I ask which other young lady needs to challenge?"

Unexpectedly, several ship girls who were still gearing up just now shook their heads in the distance, the most exaggerated was Tennessee, she actually replied loudly when she was asked about her prestige: "If Yixian is on the stage, the winner here is either you or Yixian, do you still need to ask?"

Saying that, Tennessee picked up the tied live cow next to her and walked out of the crowd and went straight to Kaohsiung, she had to go to the Admiral anyway, and if the opponent who cooked the dishes was replaced by Kaohsiung, in fact, she also had the confidence to win.

Tennessee's words are undoubtedly everyone's voice, the Queen of Heaven, Fusang and Yat-sen are the three best ship-girls in the entire port area, if even they lose, it can only be said that the prestige of refusing to participate in this kind of selection because she is a maid is better, so no one thinks about challenging the reputation and Yat-sen pair anymore.

On the contrary, Tennessee's very outrageous behavior made the ship girls pin their curiosity on the Tennessee side that had already walked in front of Kaohsiung when Yat-sen and prestige were inseparable.

"Hey, IJN, I'm going to challenge you!, come and fight me with dignity!" With Tennessee's words, a strong cow was lightly thrown by her to the kitchen counter belonging to the challenger, "The theme of my challenge is ...... Barbecue!"