Today is the day of international fishing competitions, and there are often rare fish, the news just now is about the catch caught by fishing, which is quite rich, holding a small auction, Zhang Feng is naturally going to Taobao.

All the way back to the resort, then towards Port Louis, the auction was held in Kodan Square, there were a lot of people, Zhang Feng squeezed around to find a place, there were many Chinese present, it seems that Chinese like this kind of excitement, or Chinese like this feeling of everyone bidding together.

The catch is quite abundant, many of them are rare fish, Zhang Feng doesn't know why there are so many good ingredients every time this kind of competition is held, after asking the uncle next to him, Zhang Feng understands, because the fishing place hairball government requires that non-fishermen are not allowed to fish, so that the cherished fish can get a living, of course, in the end can not escape the fate of being caught, but it is only a few.

"This year's fishing auction starts here, and this is Lot 1, a tuna of excellent quality. The host picked up a tuna that had died.

Zhang Feng naturally wouldn't shoot a dead tuna, so he waited, his eyes looking for what he liked in a pile of auction items to be auctioned.

"What did you say you were shooting?" Zhang Feng threw the question to the audience in the live broadcast room.

[Shoot that round fish, there must be a lot of meat!]

[Flat!]

[The one with a big fish head!]

……

[We can shoot together!]

……

"Forget it, I'll shoot that one when I see how strong I am alive, I can do it anyway, I don't care!" Zhang Feng said lightly.

[The anchor is so tsundere!]

[Alas, skilled people are so calm!]

……

Zhang Feng smiled and didn't reply, watching a lot of good things fall into the hands of the Chinese, really responding to the sentence that three percent of the Chinese have mastered the economic lifeline of the entire Mao Island, while the Chinese are hardworking, they do not hesitate to spend money, as long as they want it and have the ability, they will generally buy it.

"This is today's king of fish, starting with a thousand rupees!"

"One thousand two!"

"One thousand and five!"

……

"Three thousand!"

"Three thousand three times, deal!"

"Congratulations to the old cabbage for getting the king of fish again!"

"Haha, thank you, thank you, I'll go back first!" the old cabbage smiled.

The Chinese are a good color, but the old vegetable head is obviously not a good quality fish, so the competition is not very fierce, Zhang Feng continued to wait, the audience in the live broadcast room was already anxious, because Zhang Feng has not made a move for so long, and it seems that there will be no auctions.

[Anchor, if you don't make a move, it's gone!]

……

"Don't panic, it's not what I want, it's useless to buy it. ”

At this moment, the host took out the last black fish that was still struggling, and said, "This fish has no name, an old fisherman said it is called black fish, it is delicious, and the price starts at five hundred rupees." ”

"Five hundred. ”

Zhang Feng knew that he had to bargain, and if he didn't call it, it would be gone, so he called the price and bought a fish that everyone was not very optimistic about, in fact, Zhang Feng himself was not very optimistic, but fortunately, he satisfied the vitality enough for this option, so Zhang Feng carried the fish to buy seasonings.

"It's not early, cook your own meal in the afternoon, there is a kitchen in the resort that can be used, but you need to buy some spices, here we basically have the seasonings of Huaxia. Zhang Feng said.

[Anchor, why do you like to make your own food?]

[It's very troublesome to do it yourself outside.] 】

……

"I want a mood, a mood, a good mood, like a calm sea, which can hold everything, don't you think?"

"There are thirteen incense in front, so good, and the old godmother...... To be honest, the old godmother is really good, I like it very much, but the price has not increased in the past few years...... Of course, it's possible that I have a delusion, and there is a big red robe, not tea, but peppercorns, what else do you need?" Zhang Feng said while buying.

[The anchor seems to be a family cooking man!]

[If only I had such a boyfriend.] 】

[I really envy the anchor's girlfriend in the future.] 】

……

"Don't confess to me, I won't accept it. Zhang Feng quipped.

After purchasing the things, Zhang Feng went back to the resort, borrowed some unusual cooking utensils, and began to clean up in his own kitchen.

"Hello everyone, I'm Suifeng, today I will teach you to make fish and make a boneless fish!" Zhang Feng said seriously.

[Okay, Mr. Zhang, we're all waiting!]

[The small book is ready, Mr. Zhang, please start!]

……

"The first step is to dissect and wash the whole fish, removing everything that could be harmful. Zhang Feng went down with a sharp knife and directly pierced the fish's heart, and at the same time opened the knife in the fish's neck to bleed.

[The anchor is really ruthless!]

[Why does this fish have so much blood?]

……

"Don't panic, listen to me slowly, my first knife just now was to pierce the heart of the fish, causing all the blood vessels in the heart of the fish to rupture, opening a hole, and at the same time I cut through its neck...... Don't worry about whether the fish has a neck or not, just identify this position, the principle is a two-way channel, the blood flows out quickly, it doesn't matter if you don't understand, just do it, and then what...... Start standing up the fish to let the blood flow out to reduce the fishy smell. Zhang Feng said as he did.

[I see, I thought the fishy smell of the fish was mainly because they were dirty ......]

[Usually I put cooking wine and minced garlic, green onion and ginger to remove the fishy smell, but today I learned a new trick, and I will buy a fish to try it at home. 】

……

"But this is all a small experience, now I want to teach you to remove the bones and bones, that's why I choose live fish, you see, now its body is still twitching instinctively, so it is convenient to remove the bones, from here to take out the internal organs......"

Zhang Feng demonstrated step by step, looking very warm, under the witness of everyone, Zhang Feng slowly took out a bone fish from the body of the fish, which made many viewers laugh.

[Anchor 6 flipped over. 】

[It's really amazing, anchor, in addition to your good cooking skills, you can take pictures, you can make films, you are bold, you have a lot of money, and what are the advantages of good looks?]

……

"This, I don't know, maybe I will have more in the future, people are always growing, by the way, I will also brew something called Four Seasons Wine, next time I return to China and wait for my Shanshui Manor to be repaired, I will brew that Four Seasons Wine, and then the lottery will give you some, but the time is uncertain." Zhang Feng said.

"Okay, now it's time to get out of the pot, home cooking, braised fish. Zhang Feng said.

……

After everything was done, it was already moonlight outside, with the help of the waiter, Zhang Feng got a good place for dinner, but he was a little lonely, at this time a girl appeared in the field of vision, Zhang Feng stood up excitedly, it was a surprise.