Lan Fei'er briskly put all the vegetables in the ingredients into a basin and handed them to Bei Cao to clean them, while the waves began to set fire to the tiger stove with some water. Pen & Fun & Pavilion www.biquge.info while she fights chicken, shrimp, crab, pork fat and squid.

Fortunately, the chickens, shrimps and crabs and squid have all been out of breath, and they have been cleaned up by the people of the Liwang Mansion, which has saved Lan Fei'er a lot of time. So Lan Fei'er only needs to wash them again and cut them.

In half a breath, Lan Fei'er quickly removed the meat of the slaughtered bare chicken, leaving the head, wings, and skin. Then cut the sausage, crab meat, crab roe, and some celery and put them in a bowl for later use. Then chop the shrimp meat into shrimp puree, cut the fat meat into fine cubes, and mix it in half into the shrimp puree. Then add salt, egg whites, pepper and cornstarch, and seasoning powder. Mix them all together and stir well to form a thin filling.

When she returned to the tiger stove again, Lan Fei'er unhurriedly cleared the boiling water of the tiger stove, and then put in the pork and waited for the pork to cook out the fragrance. When the pork was fragrant and the temperature was suitable, Lan Fei'er quickly poured the stirred thin filling into the hot pot and fryed: "Zizi ........."

"Wow, it's so fragrant!" Qi Yiyi smelled the strong fragrance not far away, and immediately rushed over and exclaimed.

Lan Fei'er glanced at Qi Yiyi and said with a smile: "What's the matter, yours are done?"

Qi Yiyi put away his nose with a deep breath, and said with an unhappy face: "How can I be so fast as you, look at you, everyone else is cooking the ingredients." You've got the whole kitchen scented with your food so quickly. Did you do it on purpose?"

"How could it be, Sister Fei'er is just showing her cooking skills at the right time and under the right circumstances!" Bei Cao chattered to Qi Yiyi's words, Bei Ke still hated Qi Yiyi's deliberate provocation yesterday.

Lan Fei'er patted Qi Yiyi's petite and delicate shoulder and neck, and said with a smile: "Okay! We're all going to pass. ”

"Okay!" Qi Yiyi and Bei Ke looked at each other and raised their eyebrows, and Qi Yiyi quickly left and returned to his tiger stove to get busy.

"Waves, take a crockpot and add water to this bowl of water, and make a fire outside. I'll just get it here. ”

"Okay. As she spoke, Lan Fei'er had more fried stuffing in her hands.

Immediately afterwards, Lan Fei'er spread out the chicken skin, smeared a little cornstarch in order from the chicken head, and then embedded the fried thin filling into the chicken skin, and patted the chicken skin with a spoon half an inch thick. Only then did she put the sausage, crab meat, crab roe, celery, etc. into the stuffing in turn.

When she put the chicken in the big bowl, she carefully put the whole bowl into the tiger stove, and then covered the chicken with another large bowl before closing the lid. Steamed chicken over a hot fire.

After finishing the chicken, Lan Fei'er began to prepare the ingredients needed for the other dishes, quickly peeled the cleaned squid, sliced it, and then divided it into two large bowls, one of which was slightly blanched with freshly boiled boiling water, and then rinsed with water.

Then slice the washed tomatoes, cut the celery into sections, and cut the ginger and millet peppers into grains one by one, and then walked quickly to the waves in the yard where the crockpot was boiling water, picked up the cloth next to it and opened the lid to see that the crockpot water was boiling. She turned around and went into the kitchen to get a bunch of things, and poured boiling water into the pot, tomato slices, fine powder suitable for soup, salt, and a little pepper, and put in the chopped ginger and millet pepper into the crockpot.