Chapter 373: The Executive Chef and the Farmhouse
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By noon, there were already more than 20 plump fish in the net pockets dragged by the two boats, and even Chen Kangjie, who had always fished with stinky feet, pulled up four, and was very excited, scolding the fish in the lake for being too stupid. (To read the latest chapter of this book, please visit the biquge.info of Wèn Aishang Novel Network) "Please be familiar with the domain name"
In fact, where the fish are stupid, it is because people protect the environment well, there are many fish in the lake, and they are all wild fish, so it is so easy to take the bait.
Fishing in the morning and grilled fish in the afternoon. Right by the lake, picked up some pine branches and lit a firewood. Maybe it's because I work in a restaurant, maybe the Swedes have a knack for nòng fish, but I saw this waiter take out a knife and sort out the fish by dividing them by two by three times by two on the lake, unlike in our country, the entrails of those fish are not discarded in the lake, but in a small bag and thrown into the trash can next to the cabin.
This small gesture made Chen Kangjie and his guests understand why Sweden's environment is so good, and the small population and large area are not the key, but that every citizen is abiding by the agreement to protect the natural environment and is using actions to maintain their homeland.
The waiter continued to act as the chef's horn, and during this time he took out various sauces from his backpack and brushed them on the surface of the fish body layer by layer, and then put them on the fire to roast, and after a while, the skin of the fish ròu slowly turned brown under the baking of the flame, and the fish oil also fell into the fire drop by drop, sizzling, and the fish fragrance of yòu people spread around, which was very mouth-watering.
Chen Kangjie: They are embarrassed to just let the family pay, last night, they prepared three bottles of fine French red wine.
"This wine is good, hurry up and bring it to me to brush a little", it is worthy of working in a restaurant, as soon as he sees this wine, the waiter knows that it is good wine.
Chen Kangjie thought that he praised this wine to taste it, who knew that it was to be used to grill fish, it was really a terrible thing, this is 1,600 US dollars a bottle.
The other party made a request, no matter how Chen Kangjie was, he couldn't be stingy, so he could only smile bitterly and hand over the bottle he had just opened. I saw him pour out the red wine and pour it on a small brush, and then brush the red wine on the fish, and immediately the grilled fish became more fragrant and yellow-orange-orange.
"The taste of red wine can be more prickly and fragrant, and it can make the skin more crispy and delicious," explains others who think that the wine should be used here.
Don't really say it, that's actually the case, Xiong Ziqiang was a pity for such a good bottle of wine, when a mouthful of fish ròu was in his mouth, he praised "good, good!", and ate happily. Chen Kangjie, the first debut, had to give a thumbs up after tasting this crispy yellow fish baked with pine branches, and adding multiple layers of seasonings and red wine.
"I don't think you should be a waiter, you should be a chef," Chen Kangjie handed a glass of poured red wine to the waiter whose name he knew was Raf.
"My ambition is to be a good chef, which is why I chose to work in a restaurant after graduating from university, because I have to understand the tastes and preferences of different customers," says Raff with a smile after taking a sip of wine.
College students are inspired to become chefs, which is unthinkable in Chinese culture and will definitely be criticized as "unproductive", but in the West, it is a normal thing, and they respect children's interests and development.
"Are you interested in working in the East?", Chen Kangjie belongs to the kind of people who like to dig the foot of the wall, and when he sees the right person, he can't wait to dig into his pocket.
"Where's the East??
"Yes, we need excellent Western chefs," Chen Kangjie replied directly.
"Are you a caterer? You know it's a businessman," Raff asked guessingly.
No wonder Raff would say this, Chen Kangjie and they are all famous brands, whether it is Chen Kangjie and Ouyang Zhenhua in casual clothes, or Xiong Ziqiang in suits and leather shoes, it is impossible for ordinary small families to be like this, even Qian Degui, who went abroad for the first time, bought two Armani in Hong Kong, one casual and one suit, everyone around him is like this, he can't embarrass Jie Shao.
"No, we have a hotel".
"The hotel is 5 star in Hong Kong, Japan, Thailand".
"It's a five-star hotel, but it's not Hong Kong, Japan or Thailand, it's in mainland China, but it won't be long before there will be our five-star hotels in these places you mentioned, so the area where you can work will be very broad," Chen Kangjie held a fish in both hands and took a bite, his face and the corners of his mouth were all fish stains, and there was no Sven breath at all.
Chen Kangjie, a half-grown child, said very casually, not as loud and arrogant as those politicians, but I don't know how to drop, Raff feels credible, maybe it is too casual, it will be more credible, without strong strength as a backing, it will not be so understated.
"It's really good to be able to travel and work in the East, but I don't know how to cook a lot of Western food, I just do some French food, pasta, and grilled fish," Raff said honestly.
"Actually, you don't need that much, you can still learn slowly, your grilled fish skills alone are enough, not to mention that you can also cook some French food and pasta", Chen Kangjie is not looking for an executive chef immediately, it doesn't need to be so comprehensive, besides, Raff is still very young and inspired to be a chef, such a person will become a master chef sooner or later.
"Really, then I can think about it", Raff was delighted.
Raff is a very cheerful person, optimistic, kind, he actually wants to go to the East to see, Westerners are more upheld than Easterners uphold the principle that "it is better to read ten thousand books than to travel ten thousand miles". In terms of culinary skills, Oriental cuisine is famous all over the world, so why not enjoy it if you can taste and learn it, and make it a job.
"You are welcome, you can specialize in cooking grilled fish and other Western dishes at the same time, and of course, you can learn a lot about Chinese food from your colleagues."
"Okay, when will you return home, I'll go with you then", Raff was very cheerful and didn't delay at all.
"In a few days, why don't you care about your income?", Chen Kangjie asked with interest.
Yesterday, he asked him to be a tour guide, Raf didn't mention the money, today this is a work problem, and he still hasn't raised the salary, which makes Chen Kangjie and Ouyang Zhenhua a little puzzled.
"I'm not a professional chef yet, so I don't know how much I should be paid, so it's hard to mention, on the other hand, I think you are all honest and friendly people, you will pay me according to the actual situation, not to mention, I can go to the East, I should have taken it as an opportunity to learn", Raff said very frankly.
For this answer, it is not only expected by Chen Kangjie, but also somewhat unexpected. It is very common for Westerners to have this kind of thinking, but how can they see that they are honest and friendly people? Chen Kangjie himself asked in his heart, am I really honest and friendly? The answer is: "Maybe", I will be honest and friendly to honest and friendly people, but I can only be more cunning to those kind of people who are cunning.
"Thank you for your trust, although your previous place of work is in China, your salary will definitely not be low, anyway, there is no problem in ensuring that you live a petty bourgeois life," Chen Kangjie said with the tissue Pang Hui handed him to wipe his face clean.
The person introduced by the big boss, the treatment is low, it is absolutely unreasonable, but how much to give, Chen Kangjie is really hard to say, it is up to Dong Siying to determine, the big boss can't be very casual about the specific affairs of his subordinates, once or twice, it will be annoying if there are too many times, Chen Kangjie is well versed in this.
The opportunities in everyone's life seem to be between the lines, sometimes taking a step back is the sea and the sky, and sometimes it is necessary to go further to open the sea and the sky. Raf's unintentional decision made him finally become a master chef who studied both Chinese and Western skills, and made many Chinese dishes more authentic than those made by domestic chefs, thus making himself the executive chef of the world's largest hotel group, and all the dishes were launched by him, flying all over the world all day long, tasting the world's cuisine, and systematizing it to become a dish on the menu of the restaurants of the Mengting Hotel Group.
On that day, everyone ate at least two fish, and felt that it was not enjoyable, and then went to the center of the lake to continue fishing, because they already knew the identities of Ouyang Zhenhua and Chen Kangjie, so the task of grilling fish again naturally became the responsibility of Raff, the prospective chef.
Each person ate a fish again, and their stomachs could not hold it down, so they went for a walk on the grass in the mountains and forests to help their digestion. Mountains are all over the place, and the grass fragrance is mixed together, which is very rich and refreshing. Between the mountains and forests, I played until the evening before returning to the city.
"Jie Shao, such a small day is really good, I can't imagine that when I come abroad, I can still chūn travel", back to the Hilton Hotel where they stayed in Stockholm City, Pang Hui was still a little unsatisfied.
"You can figure it out, and you don't want to see what season it is," Chen Kangjie said angrily.
"Could it be Xia You?", Pang Hui scratched his head.
"It's not a tour, it's an outing, go back to your room and rest, you have to rush back to Gothenburg tomorrow."
Chen Kangjie thought of something at this time, but he didn't say it, that is, "farmhouse", in fact, this kind of suburban play abroad is similar to the farmhouse that began to rise in China a few years later, the difference is that the farmhouse is the local people who eat and live in the countryside.
Chen Kangjie plans to talk to Zhong Kefan and He Huideng after returning to China, and he can try to support the construction of the first batch of farmhouses, which is a very market-oriented and efficient way to increase farmers' incomes and improve the rural environment. Although the Golden Week holiday has not yet begun, with the development of the economy, tourism has gradually become popular among the people, and rural tourism, as a form of tourism, can be intervened in advance.
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