The motorcycle driver smiled innocently, then stretched out his hand and motioned for Zhang Feng to give money, Zhang Feng was stunned for a moment before reacting, and gave an extra tip of two hundred rupees.

"Goodbye. ”

"Had fun. The motorcyclist took the money, grinned, and ran off as soon as he got on the gas pedal, seemingly in a hurry to do business.

And Zhang Feng, looking around, found a hotel called Merrilanka City, pulled the box and walked away, the entrance is lower than the street, but it is very clean, and there are many people at the front desk who seem to be checking in, and there are waiters who are helping the guests with their luggage with a smile on their faces.

"That's it. "Zhang Feng is not the kind of extravagant person in his bones, as long as he is comfortable.

As soon as I entered the hotel, the previous wave of people had completed the accommodation procedures, and the waiter just had his hands free, and after greeting Zhang Feng politely, he introduced the room.

"I want a single room. Zhang Feng said.

"Okay, please wait. The waiter began to register.

Compared with Kathmandu, hotels in Kandy require detailed registration, and after paying, a male waiter walked up to Zhang Feng and politely lifted his suitcase and motioned for Zhang Feng to go with him.

After putting his things away, Zhang Feng looked around the room, which was equipped with a flat-screen TV that marked the use of satellite channels, and a private bathroom with a bathtub. Free toiletries and a hairdryer are also provided.

"Yes, one hundred and fifty is a good deal. Zhang Feng muttered to himself.

The room is on the third floor, you can still see some scenery, close the window, take a shower, change clothes, Zhang Feng lay on the bed with mosquito nets, leisurely blowing the air conditioner.

This point is a little more than that of Sri Lanka, and the sun is scorching, so Zhang Feng doesn't plan to go out, although he is very hungry, but compared to the scorching heat, it is still a step worse.

After resting for a while, Zhang Feng got up, washed his clothes, and hung them on the balcony.

"Alas...... Why is it so hot this season. Zhang Feng reluctantly retreated to the room.

I couldn't go out and was bored, so Zhang Feng studied the magazines on the table and found that it was only 700 meters away from the Temple of the Tooth Relic, only 800 meters away from the Kandy Museum, and one kilometer away from the White House-Restaurant-Lounge restaurant, which was a great location.

"The Temple of the Tooth Relic has a daily religious service at half past six...... It takes an hour to eat? It's too hot, two hours, it's more than one o'clock now, set off at half past three, and get some sleep first!" Zhang Feng adjusted the alarm clock.

……

After half past three, Zhang Feng got up and packed up and went out with his bag, and after leaving the hotel, he asked the waiter for the route of the restaurant, and set off with sunglasses.

The weather outside is still a little hot, but bearable, on the street, there are still not many pedestrians, and the road is not very crowded, but you can see some workers busy renovating the road.

The signboards of the shops on both sides of the street are all colorful, and occasionally you can see some dark-skinned waitresses standing at the door of some shops beckoning customers, and Zhang Feng has also been stopped several times, but how can Zhang Feng be shaken by the purpose.

Twenty minutes later, Zhang Feng found the White House-Restaurant-Lounge restaurant, the decoration outside the restaurant is simple, but there are many diners inside, and there are many foreign faces.

After entering the door, Zhang Feng waited for a few seconds and didn't see anyone to entertain him, so he walked directly to the window and sat down, hoping that a waiter would see him, and then come to ask himself,

A few minutes later, Zhang Feng called the waiter in an embarrassed voice, but the waiter did not feel derelict in his duties, but still asked Zhang Feng in English with a smile on his face.

"Just give me a cup of black tea, a chicken soup made with coconut milk, and a cup of curry rice. Zhang Feng said.

"Sir, do you have any special requirements for curry rice?

"No special requests, single. ”

"Okay, a thousand rupees in total. The waiter said.

Zhang Feng didn't expect that it was actually a service that paid first, but he still paid the money first, and he was a little bottomless about the food that would come up.

People come and go outside the window, and many people are running for life, even if they sweat a lot.

"Well, this tea tastes pretty good today. Zhang Feng muttered.

Not long after, curry rice and chicken soup with coconut milk in a black soup pot came, and the rich aroma instantly stimulated Zhang Feng's appetite.

"Sir, please use it slowly. ”

"Thank you. ”

This pot of chicken soup should have just come out of the oven and was still steaming, but it was quickly carried away by the wind of the air conditioner, Zhang Feng adjusted the position of the food and turned on the camera.

"Hello everyone, Suifeng Food Diary is meeting with you again, today I want to introduce a delicacy in the super traffic jam city of Kandy, called coconut milk chicken soup, which is the content of this black pot on the table.

As far as I know, the biggest feature of this dish is the use of coconut milk and coconut meat slices, fresh black chicken washed and removed head and claws, boiled with southern almonds and ham slices in boiling water, and then put in coconut slices and simmered, the fragrant chicken soup exudes coconut fragrance, and the taste has not been tasted.

One thing I know for sure, though, is that the chicken must have been cooked in advance, and there are two layers of grease on the pieces of meat, so the taste may be ...... Hey, it tastes good, is it intentional?"

Zhang Feng then tasted it carefully, feeling the changes of the ingredients in his mouth with his heart, the chicken has a special flavor inside, which is a taste other than the special taste of coconut water.

"The taste of southern almonds?" Zhang Feng was a little puzzled.

"I'll try it again...... It seems to have a mint taste, which is very cool, but it is not a mint taste, and it is a little less refreshing, and it should be the essence of the coconut meat that has not been fully released. ”

"The soup is very rich, with a hint of the texture of a chicken stewed with mushrooms, but it's two extremes, and you can try it, but I always feel like I should put some seafood in it. ”

"By the way, Sri Lankan curry rice is very distinctive, for example, this plate on my table, which is usually a bowl of rice, a bean soup, a curry dish and a few stir-fried and cold dishes.

It can be seen that they are all vegetables-based, and the taste is ...... I'll taste it...... It's spicy, and the waiter said that the food can be added until it's full, a bit like a buffet.

However, as far as I know, the side dishes of each restaurant and restaurant are different, and those who have special requirements had better say hello in advance, and the price difference is also very large.

But I feel that if it is paired with this coconut milk chicken soup, it will be very nice!Okay, that's all for this issue of the food diary, I'm going to start, see you next time!" Zhang Feng turned off the camera after finishing speaking.

Suifeng Food Diary is a new work launched by Zhang Feng, which is mainly based on short videos or photos with text, which may not be updated every day, but it is definitely an introduction to food outside the live broadcast.

After putting away the tools, Zhang Feng began to enjoy the food, a bite of curry rice, then a mouthful of chicken soup, and then a piece of black chicken, and his stomach was captured by this suitable temperature and taste.

"Hah...... Yes, although it is not perfect, it is already on the side of the food. Zhang Feng leaned back in his chair, took a sip of the cold black tea, and waited for the food to completely fall into his stomach.

A leisurely time with a cup of tea is great, but the tea is cold and tastes a little worse, but it still can't stop the satisfaction of having a full stomach, especially sitting outside in a crowded restaurant......